Author : Ryan Clark
Publisher : Rio Nuevo Publishers
Page : 148 pages
File Size : 42,36 MB
Release : 2013
Category : Cooking
ISBN : 9781933855912
Growing up in Southern Arizona helped form Chef Ryan Clark's brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila! you get Modern Southwest Cooking. Innovative recipes include Prickly Pear Mojito, Yam and Ginger-Jalapeno Pave, California Halibut and Sauteed Succotash, Hanger Steak Chimichurri, and Habanero Creme Brulee.
Author : John Sedlar
Publisher : Simon & Schuster
Page : 232 pages
File Size : 10,26 MB
Release : 1986
Category : Cooking
ISBN :
Featuring recipes dazzling both in taste and preparation, this is a brilliant nouvelle cuisine interpretation of the foods of the American Southwest. 50 full-color photographs.
Author : John Vollertsen
Publisher : Gibbs Smith
Page : 248 pages
File Size : 32,63 MB
Release : 2008
Category : Cooking
ISBN : 9781423601555
This book teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with.
Author : Mark Miller
Publisher : Wiley
Page : 0 pages
File Size : 34,67 MB
Release : 2003-04-04
Category : Cooking
ISBN : 9780764525674
"Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine "Nobody makes a tamale quite like Sedler." --Ruth Reichl Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. Try these tempting variations: * Roasted Potato, Garlic, and Sun-Dried Tomato Tamales * Asparagus and Hollandaise Tamales * Caribbean Jerk Shrimp Tamales * Lobster Newburg Tamales * Smoked Salmon Tamales with Horseradish Crema * Arroz con Pollo Tamales * Chicken Tamales with Mole Poblano * Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade * Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa * Mom's Apple Pie tamales * Chocolate Bread Pudding Tamales * And more than 100 other recipes * After tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.
Author : Lois Ellen Frank
Publisher : Random House Value Pub
Page : 160 pages
File Size : 50,32 MB
Release : 1991
Category : Cookery, American
ISBN : 9780517147504
Author : Marcia Keegan
Publisher : Clear Light Pub
Page : 120 pages
File Size : 47,34 MB
Release : 1987-01-01
Category : Cooking
ISBN : 9780940666030
Includes recipes and food lore of both Navajo and Pueblo Indian cultures
Author : Zora Getmansky Hesse
Publisher :
Page : 68 pages
File Size : 36,28 MB
Release : 1973
Category : Cooking
ISBN :
Abstract: A collection of 39 recipes contributed by 5 Indian tribes of the American Southwest features staple foods traditionally grown in Indian village gardens. These native foods include corn, squash, pinto beans, red and green chilis, pumpkin, and wild desert plants, e.g., prickly pear, mesquite, tepary, squawberry, and cholla. Many recipes of the Apache, Papago, Pima, Pueblo, and Navajo originated before contact was made with Spanish culture; others include foods introduced with colonization. Most ingredients found in these recipes, however, are available in local supermarkets and grocery stores. (nm).
Author : Michael McLaughlin
Publisher : Harvard Common Press
Page : 358 pages
File Size : 43,23 MB
Release : 2012-04-17
Category : Cooking
ISBN : 9781558321649
The author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrimp Fajitas. Includes 225 Southwestern recipes. 70 two-color illustrations.
Author : Joan Griffiths
Publisher : Sunset Books/Sunset Publishing Corporation
Page : 100 pages
File Size : 16,85 MB
Release : 1987
Category : Cooking, American
ISBN :
Author : Marilyn Noble
Publisher : The Countryman Press
Page : 115 pages
File Size : 39,62 MB
Release : 2020-05-26
Category : Cooking
ISBN : 1682685284
30 classic Southwest recipes to treasure The Little Local Southwest Cookbook brings the essential flavors of the American Southwest to your table. Spice up your snack time with Sangria Blanca and Bacon-Wrapped Jalapeño Poppers, and liven up your lunches with Red Chile Chicken Enchiladas or Carne Seca Chimichangas. No matter where you are, grab some chile powder and transport yourself to the desert warmth to enjoy the region’s indigenously influenced cuisine. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for those who dream of the sunny Southwest.
