Molecular Biology of the Cell
Author :
Publisher :
Page : 0 pages
File Size : 26,77 MB
Release : 2002
Category : Cells
ISBN : 9780815332183
Author :
Publisher :
Page : 0 pages
File Size : 26,77 MB
Release : 2002
Category : Cells
ISBN : 9780815332183
Author :
Publisher :
Page : 742 pages
File Size : 25,4 MB
Release : 1989
Category : Medicine
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 238 pages
File Size : 49,22 MB
Release : 2003-03-19
Category : Science
ISBN : 0309168392
Chemistry and chemical engineering have changed significantly in the last decade. They have broadened their scopeâ€"into biology, nanotechnology, materials science, computation, and advanced methods of process systems engineering and controlâ€"so much that the programs in most chemistry and chemical engineering departments now barely resemble the classical notion of chemistry. Beyond the Molecular Frontier brings together research, discovery, and invention across the entire spectrum of the chemical sciencesâ€"from fundamental, molecular-level chemistry to large-scale chemical processing technology. This reflects the way the field has evolved, the synergy at universities between research and education in chemistry and chemical engineering, and the way chemists and chemical engineers work together in industry. The astonishing developments in science and engineering during the 20th century have made it possible to dream of new goals that might previously have been considered unthinkable. This book identifies the key opportunities and challenges for the chemical sciences, from basic research to societal needs and from terrorism defense to environmental protection, and it looks at the ways in which chemists and chemical engineers can work together to contribute to an improved future.
Author : National Institutes of Health (U.S.). Division of Research Grants
Publisher :
Page : 1212 pages
File Size : 20,88 MB
Release : 1975
Category : Medicine
ISBN :
Author :
Publisher :
Page : 1064 pages
File Size : 47,27 MB
Release : 1992
Category : Medicine
ISBN :
Author : National Research Council
Publisher : National Academies
Page : 471 pages
File Size : 49,24 MB
Release : 1989-01-01
Category : Science
ISBN : 0309039274
Biology has entered an era in which interdisciplinary cooperation is at an all-time high, practical applications follow basic discoveries more quickly than ever before, and new technologiesâ€"recombinant DNA, scanning tunneling microscopes, and moreâ€"are revolutionizing the way science is conducted. The potential for scientific breakthroughs with significant implications for society has never been greater. Opportunities in Biology reports on the state of the new biology, taking a detailed look at the disciplines of biology; examining the advances made in medicine, agriculture, and other fields; and pointing out promising research opportunities. Authored by an expert panel representing a variety of viewpoints, this volume also offers recommendations on how to meet the infrastructure needsâ€"for funding, effective information systems, and other supportâ€"of future biology research. Exploring what has been accomplished and what is on the horizon, Opportunities in Biology is an indispensable resource for students, teachers, and researchers in all subdisciplines of biology as well as for research administrators and those in funding agencies.
Author : Kevin M.G. Taylor
Publisher : Elsevier Health Sciences
Page : 909 pages
File Size : 10,34 MB
Release : 2013-07-29
Category : Medical
ISBN : 0702053937
Pharmaceutics is one of the most diverse subject areas in all of pharmaceutical science. In brief, it is concerned with the scientific and technological aspects of the design and manufacture of dosage forms or medicines. An understanding of pharmaceutics is therefore vital for all pharmacists and those pharmaceutical scientists who are involved with converting a drug or a potential drug into a medicine that can be delivered safely, effectively and conveniently to the patient. Now in its fourth edition, this best-selling textbook in pharmaceutics has been brought completely up to date to reflect the rapid advances in delivery methodologies by eye and injection, advances in drug formulations and delivery methods for special groups (such as children and the elderly), nanomedicine, and pharmacognosy. At the same time the editors have striven to maintain the accessibility of the text for students of pharmacy, preserving the balance between being a suitably pitched introductory text and a clear reflection of the state of the art. New to this edition New editor: Kevin Taylor, Professor of Clinical Pharmaceutics, School of Pharmacy, University of London. Twenty-two new contributors. Six new chapters covering parenteral and ocular delivery; design and administration of medicines for the children and elderly; the latest in plant medicines; nanotechnology and nanomedicines, and the delivery of biopharmaceuticals. Thoroughly revised and updated throughout. provides a logical, comprehensive account of drug design and manufacture includes the science of formulation and drug delivery designed and written for newcomers to the design of dosage forms New to this edition New editor: Kevin Taylor, Professor of Clinical Pharmaceutics, School of Pharmacy, University of London. Twenty-two new contributors. Six new chapters covering parenteral and ocular delivery; design and administration of medicines for the children and elderly; the latest in plant medicines; nanotechnology and nanomedicines, and the delivery of biopharmaceuticals. Thoroughly revised and updated throughout.
Author :
Publisher :
Page : 746 pages
File Size : 15,75 MB
Release : 1988
Category : Medicine
ISBN :
Author : National Institute of Standards and Technology (U.S.)
Publisher :
Page : 400 pages
File Size : 49,83 MB
Release : 1992
Category :
ISBN :
Author : Navam S. Hettiarachchy
Publisher : CRC Press
Page : 542 pages
File Size : 45,60 MB
Release : 1994-05-10
Category : Technology & Engineering
ISBN : 9780824791971
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.