Mommy Goose's Appalachian Melodies


Book Description

Children's books play a critical role in building a child's worldview, introducing new vocabulary, and imparting moral lessons in a young reader's own context. Yet there is a serious need for a perspective more attuned to the cultural and verbal complexities of Appalachia. Mommy Goose's Appalachian Melodies bridges the gap in children's literature and offers readers an opportunity to delight in language and the richness of music and storytelling in the region. Each lyrical poem and nursery rhyme, in tandem with whimsical and vibrant wood carvings, taps into the world of natural wonder and homespun charm. Revealed is a world populated with people, farm animals, and wildlife that is equally familiar and fantastic to Appalachian children. The quaint and heartwarming poems offer lessons of kindness, acceptance, and respect, while not shying away from poignant glimpses of life's harsh realities. This colorful collection celebrates the art, language, and culture of Appalachia and creates a unique and magical world—for children of all ages.




Mommy Goose


Book Description

Playing hopscotch in the schoolyard or hide-and-seek in the woods, Appalachian children once recited traditional nursery rhymes from memory. As kids do, they frequently altered the original rhymes, making them even more colorful in the process. In Mommy Goose: Rhymes from the Mountains, author Mike Norris honors this special piece of American heritage with a one-of-a-kind collection of fifty original nursery rhymes celebrating Appalachian tradition and speech. Illustrated with art-quality photographs of more than one hundred new hand-carved and -painted works by renowned folk artist Minnie Adkins, this enchanting book introduces readers of all ages to the whimsical world of Mommy Goose and shares her love of the rare music of Appalachian speech and of words in general. Mommy Goose is designed to engage young children with a series of simple and often humorous verses that gradually become more challenging as the book progresses. Readers can advance to longer, more complex rhymes as their skills develop—at home or with the guidance of teachers. Featuring sheet music for the original song "Tell me, Mommy Goose," this multidimensional book is certain to entertain while introducing a new generation to hallowed folk traditions. To hear a complete recording of the book's companion song, "Tell Me, Mommy Goose," Click Here




Folk Songs of the Southern Appalachians as Sung by Jean Ritchie


Book Description

This new edition has faithfully retained all seventy-seven line scores of the songs and added four new ones, Loving Hannah, Lovin' Henry, Her Mantle So Green, and The Reckless and Rambling Boy. The original headnotes and photographs tell the history of the song as well as how it became a part of the family's life. Chords are indicated for accompaniment; however, music notation and the printed word can present only a reasonable facsimile of any actual song.




Appalachian Health and Well-being


Book Description

Appalachians have been characterized as a population with numerous disparities in health and limited access to medical services and infrastructures, leading to inaccurate generalizations that inhibit their healthcare progress. Appalachians face significant challenges in obtaining effective care, and the public lacks information about both their healthcare needs and about the resources communities have developed to meet those needs. In Appalachian Health and Well-Being, editors Robert L. Ludke and Phillip J. Obermiller bring together leading researchers and practitioners to provide a much-needed compilation of data- and research-driven perspectives, broadening our understanding of strategies to decrease the health inequalities affecting both rural and urban Appalachians. The contributors propose specific recommendations for necessary research, suggest practical solutions for health policy, and present best practices models for effective health intervention. This in-depth analysis offers new insights for students, health practitioners, and policy makers, promoting a greater understanding of the factors affecting Appalachian health and effective responses to those needs.




Landaluce


Book Description

When Triple Crown winner Seattle Slew retired from racing in 1978 to stand at stud at Spendthrift Farm, no one could be certain he would be a successful sire. But just four years later, his dark bay daughter Landaluce won the Hollywood Lassie Stakes by twenty-one lengths—a margin of victory that remains the largest ever in any race by a two-year-old at Hollywood Park. California horse racing had a new superstar, and Slew was launched on a stud career that would make him one of the most influential sires in North America. Like her father, Landaluce soon became a national celebrity, and was poised to become the next American super-horse. But those dreams ended when the two-year-old died in her stall at Santa Anita four months later, the victim of a swift and mysterious illness. Today, with her "I Love Luce" bumper stickers long gone, the filly has been largely forgotten. In Landaluce: The Story of Seattle Slew's First Champion, Mary Perdue tells the story of a horse whose short but meteoric career could have changed racing history forever. Sparking comparisons to Ruffian, Landaluce helped elevate California horse racing to the national stage and could have been the first filly to ever win the Triple Crown. In telling this story, Perdue explores the lives and careers of Landaluce's breeders, owners, and trainer, D. Wayne Lukas, as well as her famous sire Seattle Slew—and shows not only how one filly captured the imagination of racing fans across the country, but also set the stage for another filly turned super-horse, Zenyatta, in the decades to come. Find out more at landalucebook.com




Singing the Glory Down


Book Description

The editors, William J. Devlin and Shai Biderman, have compiled an impressive list of contributors to explore the philosophy at the core of David Lynch's work. Lynch is examined as a postmodern artist and the themes of darkness, logic and time are discussed in depth.




Culinary Tourism


Book Description

“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader




Old-time Kentucky Fiddle Tunes


Book Description

The South has always been one of the most distinctive regions of the United States, with its own set of traditions and a turbulent history. Although often associated with cotton, hearty food, and rich dialects, the South is also noted for its strong sense of religion, which has significantly shaped its history. Dramatic political, social, and economic events have often shaped the development of southern religion, making the nuanced dissection of the religious history of the region a difficult undertaking. For instance, segregation and the subsequent civil rights movement profoundly affected churches in the South as they sought to mesh the tenets of their faith with the prevailing culture. Editors Walter H. Conser and Rodger M. Payne and the book’s contributors place their work firmly in the trend of modern studies of southern religion that analyze cultural changes to gain a better understanding of religion’s place in southern culture now and in the future. Southern Crossroads: Perspectives on Religion and Culture takes a broad, interdisciplinary approach that explores the intersection of religion and various aspects of southern life. The volume is organized into three sections, such as “Religious Aspects of Southern Culture,” that deal with a variety of topics, including food, art, literature, violence, ritual, shrines, music, and interactions among religious groups. The authors survey many combinations of religion and culture, with discussions ranging from the effect of Elvis Presley’s music on southern spirituality to yard shrines in Miami to the archaeological record of African American slave religion. The book explores the experiences of immigrant religious groups in the South, also dealing with the reactions of native southerners to the groups arriving in the region. The authors discuss the emergence of religious and cultural acceptance, as well as some of the apparent resistance to this development, as they explore the experiences of Buddhist Americans in the South and Jewish foodways. Southern Crossroads also looks at distinct markers of religious identity and the role they play in gender, politics, ritual, and violence. The authors address issues such as the role of women in Southern Baptist churches and the religious overtones of lynching, with its themes of blood sacrifice and atonement. Southern Crossroads offers valuable insights into how southern religion is studied and how people and congregations evolve and adapt in an age of constant cultural change.







Just a Few Miles South


Book Description

For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant—from Wallace Station to Holly Hill Inn—features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients—and share it all with friends and family.