Book Description
Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
Author : Jamie Oliver
Publisher : Michael Joseph
Page : 0 pages
File Size : 13,73 MB
Release : 2009-06
Category : Cooking
ISBN : 9780141019703
Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
Author : Beth Moncel
Publisher : Penguin
Page : 258 pages
File Size : 26,55 MB
Release : 2014-02-04
Category : Cooking
ISBN : 1101617152
The debut cookbook from the Saveur blog award-winning Internet expert on making eating cheap dependably delicious As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well—and armed with a degree in nutritional science—Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share her tips and recipes, she launched her blog, Budget Bytes. Soon the blog received millions of readers clamoring for more. Beth's eagerly awaited cookbook proves cutting back on cost does not mean cutting back on taste. Budget Bytes has more than 100 simple, healthy, and delicious recipes, including Greek Steak Tacos, Coconut Chicken Curry, Chorizo Sweet Potato Enchilada, and Teriyaki Salmon with Sriracha Mayonnaise, to name a few. It also contains expert principles for saving in the kitchen—including how to combine inexpensive ingredients with expensive to ensure that you can still have that steak you’re craving, and information to help anyone get acquainted with his or her kitchen and get maximum use out of the freezer. Whether you’re urban or rural, vegan or paleo, Budget Bytes is guaranteed to delight both the palate and the pocketbook.
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
Page : 52 pages
File Size : 10,30 MB
Release : 1970
Category : Cookery
ISBN :
Author :
Publisher :
Page : 48 pages
File Size : 22,24 MB
Release : 1948
Category : Cooking, American
ISBN :
Author : Consumer and Food Economics Institute (U.S.).
Publisher :
Page : 50 pages
File Size : 26,81 MB
Release : 1979
Category :
ISBN :
Author : United States. Agricultural Research Service. Human Nutrition Research Branch
Publisher :
Page : 48 pages
File Size : 10,15 MB
Release : 1955
Category : Cooking
ISBN :
Author : United States. Office for Food and Feed Conservation
Publisher :
Page : 48 pages
File Size : 23,87 MB
Release : 1948
Category : Cooking
ISBN :
Author : Karrie Truman
Publisher : Robert Rose
Page : 0 pages
File Size : 42,26 MB
Release : 2018-02-22
Category : Cooking (Frozen foods)
ISBN : 9780778805915
"Seriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between. This unique compilation of 150+ family- and freezer-friendly recipes, made without processed foods, will help busy families save time and money while still enjoying home-cooked meals. The book provides an all-encompassing look at cooking freezer meals: getting organized, making lists, shopping strategies, nutritional information, making a lot of freezer meals in one day, freezer organization, freezer meal swaps, thawing and more. It also offers a mini starter programme for beginners, an intermediate programme and, for more advanced cooks, a guide to making 50 freezer meals in a day. Within the beautifully photographed full-colour pages you will discover recipes for every meal of the day and for every occasion."--
Author : United States. Agricultural Research Service. Consumer and Food Economics Institute
Publisher :
Page : 52 pages
File Size : 23,87 MB
Release : 1976
Category : Cooking
ISBN :
Author : Leanne Ely
Publisher :
Page : 324 pages
File Size : 17,60 MB
Release : 2003
Category : Cooking
ISBN : 9780345464866
Each section, arranged by seasons, provides six weeks of menus with recipes, side dish suggestions and an itemized grocery list.