Monsieur Pamplemousse Afloat


Book Description

The garlic-laden winds of change are blowing through the vineyards of Burgundy. Under threat from the increasing use of pesticides is the helix pomotia: the humble snail, the main ingredient for escargot Bourgignon. Meanwhile, on the Canal de Bourgogne, Monsieur Pamplemousse is lecturing a group of international wine buffs on the fruits of the region, a task from which he is distracted by a Marilyn Monroe look-alike. It turns out that skulduggery among the vines will be the least of Monsieur Pamplemousse's worries.




Monsieur Pamplemousse Afloat


Book Description

The garlic-laden winds of change are blowing through the vineyards of Burgundy, and Monsieur Pamplemousse, along with his faithful companion Pommes Frites, will find skullduggery aplenty among the vines. Under threat from the increasing use of pesticides is the helix pomotia: the humble snail, the main ingredient for escargot Bourgignon. Meanwhile, on the Canal de Bourgogne, Monsieur Pamplemousse is lecturing a group of international wine buffs on the fruits of the region, a task from which he is distracted by a Marilyn Monroe look-alike. It turns out that skullduggery among the vines will be the least of Monsieur Pamplemousse's worries.




Bislama Reference Grammar


Book Description

Bislama is the national language of Vanuatu, the world's most linguistically diverse nation with at least 80 actively spoken Oceanic languages used by about 200,000 people. Bislama began as a plantation pidgin based on English in the nineteenth century, but it has since developed into a unique language with a grammar and vocabulary very different from English. It is one of very few national languages for which there is no readily available reference grammar. This book aims to fill this gap by providing an extensive account of the grammar of Bislama as it is used by ordinary Ni-Vanuatu. It does not, therefore, aim to describe any kind of artificial written norm but sets out to capture a range of different kinds of ways that Ni-Vanuatu will say things in various contexts, both written and spoken, formal and informal. The thrust of this volume is to show that Bislama has a grammar—an unfamiliar concept for those educated in Vanuatu. It also shows that Bislama is a language of considerable complexity, which will come as a surprise to many of its users, who have been taught to view their language as somehow "simple" and even "deficient."




Monsieur Pamplemousse


Book Description

Bond's charming food inspector and part time detective has a tricky task in sampling the appalling cuisine of the Hotel du Paradis. Tricky due to the fact that it's run by his Director's formidable aunt, and intriguing given the tales of the effect of the hotel's food on it's gues




Monsieur Pamplemousse on Vacation


Book Description

Monsieur Pamplemousse is looking forward to a well-earned break in the South of France courtesy of his employer - all he has to do is collect a piece of artwork for Le Guide's Director. But when his contact fails to show and a dismembered body is washed up outside the hotel, the holiday mood evaporates. As Pamplemousse struggles with the case (and with modern technology) his ever-faithful bloodhound Pommes Frites is on hand offering proof why, during his time with the Paris Sûreté, he was one of their top sniffer dogs.




Monsieur Pamplemousse on Probation


Book Description

Monsieur Pamplemousse finds himself in deep water when an unfortunate collision with a Mother Superior is caught on camera by the French tabloids. To avoid media attention, he is sent to report on chef André Dulac, currently in line for Le Guide's top award of the Golden Stock Pot Lid, and opens a can of worms which threatens the very sanctity of France's premier gastronomic bible. Being on the verge of haute cuisine takes on a whole new meaning, and his attempt to get at the truth by harnessing a state-of-the-art TV camera to his ever-faithful hound Pommes Frites, ensures that outside broadcasting will never be quite the same again.




Monsieur Pamplemousse Aloft


Book Description

The Channel Tunnel is all very well as a mundane means of crossing La Manche but there are those who still believe in airships as the luxury transport of the future. In a rare spirit of entente cordiale, the governments of France and Britain agree to a trial run, and plan a grand inaugural flight involving their heads of state. But - quelle horreur! - the organisers have overlooked the most important part of every French occasion - the food and the wine. Honour is at stake and a desperate call for help goes out to Le Guide, France's most distinguished gastronomic publication. Monsieur Pamplemousse, ex Surete sleuth turned food inspector, is called on to rectify matters.The assignment gets off to an inauspicious start. As he nears the launch site in Brittany, Monsieur Pamplemousse's 2CV is run off the road by a carful of decidedly ungodly nuns. And the lady trapeze artist who rescues him clearly has something other than the evening's acrobatics preying on her mind. When an old friend cuts him dead, he suspects the worst...




Monsieur Pamplemousse Takes the Train


Book Description

When the Director suggests Le Guide's food inspector Monsieur Pamplemousse take a brief jaunt to sample the gastronomy of Rome, Pamplemousse knows the offer is too good to be true. But when the only string attached seems to be that on the return journey he escort the Director's schoolgirl niece Caterina from her convent school to her uncle's Paris home, Monsieur Pamplemousse begins to relax. Until, that is, he sees the schoolgirl in question ...and spots her ever-present shadow, an Al Capone-lookalike whose hostility Pamplemousse senses even across a crowded restaurant car.However, it is when the Rome-Paris Express pulls into the Gare de Lyon and his charge apparently disappears into thin air that Pamplemousse really begins to worry. Especially when he discovers the lustrous Caterina is the daughter of one of Sicily's most powerful Mafiosi, a man who will not take the loss of his cherished daughter at all kindly ...




Monsieur Pamplemousse Stands Firm


Book Description

According to the Director of Le Guide, France's premier gastronomic companion, it is high time his inspectors moved with the times and opened their ranks to the fairer sex. And who better to oversee their initiation than Monsieur Pamplemousse?However, when the Director, normally a model of rectitude, hints that on no account must the trainee be allowed to make the grade, Monsieur Pamplemousse is suitably outraged. His indignation lasts only until he hears her name. The Director is right. The lady in question is known to be utterly unscrupulous in the use of her considerable physical charms and her permanent engagement would cause unrest amongst the other inspectors, not to mention their wives.But there are other problems. Having blackmailed the Director into taking her on, why is she so insistent on staying at the Hotel des Dunes; an out-of-the-way establishment in the Gironde, unremarked even by the Camping Club of France, let alone by any of the major guides? Certainly not because of the food, as Monsieur Pamplemousse dejectedly discovers.And why, having created a scene because she didn't get the room she wanted, should one of her first acts be to photograph the dismal interior of the hotel?When Monsieur Pamplemousse's ever-faithful bloodhound Pommes Frites is seen ambling back to the hotel carrying a suspiciously large jambon, Monsieur Pamplemousse realises that once again he must stand firm against the forces of crime...




Monsieur Pamplemousse Rests His Case


Book Description

Ever eager to expand the influence of France's leading gastronomic guidebook beyond her native shores, the Director of Le Guide has been cultivating a useful transatlantic connection in the form of a certain Mrs Van Dorman. Ex-parfumier, presently a publishing magnate and, in her spare time,a fan of private-eye novels, Mrs Van Dorman has deserted the relative safety of La Grande Pomme to accompany a group of crime writers to a recreation in Vichy of a banquet given by Alexandre Dumas before he started work on yet another sequel to The Three Musketeers. And who better to escort her than Monsieur Pamplemousse, Surete sleuth turned top-rank gourmet? Monsieur Pamplemousse himself could think of a number of more suitable candidates, especially when it becomes apparent that the assignment involves a grand entry dressed as d'Artagnan, mounted on an uncomfortably rampant black charger. But when cyanide turns out to be a surprise ingredient of the murder tour it is soon clear that Monsieur Pamplemousse - aided by the unerring nose of bloodhound Pommes Frites - is the only man for the job...