The Japanese on the Monterey Peninsula


Book Description

From fishermen to farmers to business leaders, the Japanese on the Monterey Peninsula have played a vitally important role in making Monterey what it is today. After the United States imposed the Chinese Exclusion Act in 1882, the number of Japanese immigrants to the West Coast increased in large numbers. In 1895, one of those immigrants, Otosaburo Noda, noticed the incredible variety of fish and red abalone in the bay. He developed the first Japanese colony on what is now Cannery Row. At the end of salmon season in August 1909, the Monterey Daily Cypress reported that there were 185 salmon boats fishing the bay, of which 145 were Japanese-owned. By 1920, there were nine Japanese abalone companies diving for this tasty mollusk, supplying restaurants and markets throughout California and across the country. Prior to World War II, 80 percent of the businesses on the Monterey Wharf were Japanese-owned.




Artists at Continent's End


Book Description

"From 1875 to the first years of the twentieth century, artists were drawn to the towns of Monterey, Pacific Grove, and then Carmel. Artist at Continent's End is the first in-depth examination of the importance of the Monterey Peninsula, which during this period came to epitomize California art. Beautifully illustrated with a wealth of images, including many never before published, this book tells the fascinating story of eight principal protagonists--Jules Tavernier, William Keith, Charles Rollo Peters, Arthur Mathews, Evelyn McCormick, Francis McComas, Gottardo Piazzoni, and photographer Arnold Genthe--and a host of secondary players who together established an enduring artistic legacy."--prospectus.




Italians of the Monterey Peninsula


Book Description

Since the early 1900s, Monterey was known for its fishing, mostly for salmon and the abalone that was plentiful in Monterey Bay. The migration of the Sicilian Italian community is credited for reaping what was called the "Silver Harvest." The Silver Harvest is the name that was given to the fishing of sardines in Monterey, which mostly was done by the Sicilian Italians who established the working fabric in the sardine industry for nearly five decades. Most of that generation is gone, and only a few are memorialized in books. It is this author's attempt to capture the working class that made Monterey the "Sardine Capital of the World."




The Death and Life of Monterey Bay


Book Description

Anyone who has ever stood on the shores of Monterey Bay, watching the rolling ocean waves and frolicking otters, knows it is a unique place. But even residents on this idyllic California coast may not realize its full history. Monterey began as a natural paradise, but became the poster child for industrial devastation in John Steinbeck’s Cannery Row,and is now one of the most celebrated shorelines in the world. It is a remarkable story of life, death, and revival—told here for the first time in all its stunning color and bleak grays. The Death and Life of Monterey Bay begins in the eighteenth century when Spanish and French explorers encountered a rocky shoreline brimming with life—raucous sea birds, abundant sea otters, barking sea lions, halibut the size of wagon wheels,waters thick with whales. A century and a half later, many of the sea creatures had disappeared, replaced by sardine canneries that sickened residents with their stench but kept the money flowing. When the fish ran out and the climate turned,the factories emptied and the community crumbled. But today,both Monterey’s economy and wildlife are resplendent. How did it happen? The answer is deceptively simple: through the extraordinary acts of ordinary people. The Death and Life of Monterey Bay is the biography of a place, but also of the residents who reclaimed it. Monterey is thriving because of an eccentric mayor who wasn’t afraid to use pistols, axes, or the force of law to protect her coasts. It is because of fishermen who love their livelihood, scientists who are fascinated by the sea’s mysteries, and philanthropists and community leaders willing to invest in a world-class aquarium. The shores of Monterey Bay revived because of human passion—passion that enlivens every page of this hopeful book.







Above Carmel, Monterey and Big Sur


Book Description

Cameron's latest miracle--in paper and thus, an even more extreme bargain than other Above... titles. Includes his photos, one by NASA, and several historic shots selected by the photographer. Excellent color exposures of a very lovely coast. Annotation copyright by Book News, Inc., Portland, OR




Pacific Light


Book Description




Monterey's Waterfront


Book Description

On Monterey's waterfront the words sardine, salmon, mackerel, pompano, albacore, abalone, flounder, and squid were music to the ears of fishermen. With its deep underwater canyon, Monterey Bay hosted a sealife jamboree long before the native Rumsien set out in small tule boats to harvest its bounty. It has sounded a siren call to fishermen and biologists ever since. Chinese fishermen pioneered modern commercial fishing in the 1850s, clustering in villages along Monterey's rugged coast. The cry "Baleia!" sounded through town, summoning Portuguese whalers to their longboats. Japanese divers in primitive hard-hat gear brought a sea snail called abalone to national attention, while Sicilians earned Monterey the title "sardine capital of the world." The railroad opened the way for visitors to discover this natural coastal paradise, now a tourist mecca.




The Ohlone Way


Book Description

A look at what Native American life was like in the Bay Area before the arrival of Europeans. Two hundred years ago, herds of elk and antelope dotted the hills of the San Francisco–Monterey Bay area. Grizzly bears lumbered down to the creeks to fish for silver salmon and steelhead trout. From vast marshlands geese, ducks, and other birds rose in thick clouds “with a sound like that of a hurricane.” This land of “inexpressible fertility,” as one early explorer described it, supported one of the densest Indian populations in all of North America. One of the most ground-breaking and highly-acclaimed titles that Heyday has published, The Ohlone Way describes the culture of the Indian people who inhabited Bay Area prior to the arrival of Europeans. Recently included in the San Francisco Chronicle’s Top 100 Western Non-Fiction list, The Ohlone Way has been described by critic Pat Holt as a “mini-classic.” Praise for The Ohlone Way “[Margolin] has written thoroughly and sensitively of the Pre-Mission Indians in a North American land of plenty. Excellent, well-written.” —American Anthropologist “One of three books that brought me the most joy over the past year.” —Alice Walker “Margolin conveys the texture of daily life, birth, marriage, death, war, the arts, and rituals, and he also discusses the brief history of the Ohlones under the Spanish, Mexican, and American regimes . . . Margolin does not give way to romanticism or political harangues, and the illustrations have a gritty quality that is preferable to the dreamy, pretty pictures that too often accompany texts like this.” —Choice “Remarkable insight in to the lives of the Ohlone Indians.” —San Francisco Chronicle “A beautiful book, written and illustrated with a genuine sympathy . . . A serious and compelling re-creation.” —The Pacific Sun




Carmel, Monterey & Pacific Grove


Book Description

The only place in the country where three of the 100 Great Towns of America adjoin is on the Monterey Peninsula. No surprise, given the combination of a spectacular coastline; a climate as ideal for human habitation as it is for lush landscapes; and natural constraints that slowed urban land development long enough for political sentiments to take over the role of protecting this unique natural setting from rampant growth. With incomparable beauty, there is plenty for visitors to enjoy year-round. A hike/bike path connects Monterey and Pacific Grove with flowery seascapes to within a block of famed historic Cannery Row; and the Seventeen Mile Drive is one of America's most picturesque scenic roads. Everyone should take time to stroll among storybook cottages in downtown Carmel, and marvel at how roads always yield rights of way to noble trees. Kayaking, hiking, fishing, boating and other sports are delightful in world-class land-and-sea settings from the Peninsula through Big Sur bounding the region on the south. The Monterey Aquarium is one of the finest in the nation. Lush landscapes and romantic settings have spawned sybaritic spas and romantic retreats in all three towns. Wineries and affiliated tasting rooms abound, as does gourmet food in all styles and price levels. Weather is hospitable most of the year. This guidebook will help you discover the marvels of this remarkable area.