Author : Dyan Solomon
Publisher :
Page : 0 pages
File Size : 41,22 MB
Release : 2023-06-08
Category :
ISBN : 9782924965948
Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner
Author : Mourad Lahlou
Publisher : Artisan
Page : 404 pages
File Size : 40,91 MB
Release : 2016-06-28
Category : Cooking
ISBN : 1579654797
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Author : Julian Armstrong
Publisher : Harper Collins
Page : 488 pages
File Size : 36,28 MB
Release : 2014-10-14
Category : Cooking
ISBN : 1443425338
Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.
Author : Katie Parla
Publisher : Clarkson Potter
Page : 258 pages
File Size : 17,68 MB
Release : 2016-03-29
Category : Cooking
ISBN : 0804187193
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author : Frederic Morin
Publisher : Knopf
Page : 927 pages
File Size : 39,18 MB
Release : 2018-11-27
Category : Cooking
ISBN : 1524732311
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.
Author : Patrick Lejtenyi
Publisher : Penguin
Page : 128 pages
File Size : 33,67 MB
Release : 2008-04-01
Category : Travel
ISBN : 0756651212
An illustrated guide to Montreal & Quebec City in the Eyewitness Top 10 series
Author : Chris Cosentino
Publisher : Clarkson Potter
Page : 304 pages
File Size : 46,30 MB
Release : 2017-08-29
Category : Cooking
ISBN : 0770435130
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.
Author : DK Travel
Publisher : Penguin
Page : 213 pages
File Size : 11,9 MB
Release : 2022-10-25
Category : Travel
ISBN : 0744083982
Montreal and Quebec City abound with history and culture. A profusion of world-class museums, art galleries, historic churches, châteaux, landscaped-parks and year-round festivals has ensconced these cities as Canada's cultural capitals. Your DK Eyewitness Top 10 travel guide ensures you'll find your way around Montreal and Quebec City with absolute ease. Our newly updated Top 10 travel guide breaks down the best of Montreal and Quebec City into helpful lists of ten - from our own selected highlights to the best museums and galleries, places to eat, shops and festivals. You'll discover: - Seven easy-to-follow itineraries, perfect for a two day or week-long trip - Detailed Top 10 lists of Montreal and Quebec City's must-sees, including detailed descriptions of Parc du Mont-Royal, Basilique Notre-Dame, Parc Olympique, Musée Pointe-à-Callière, Musée des Beaux-Arts de Montréal, La Citadelle, Musée de la Civilisation de Québec, Basilique Sainte-Anne-de-Beaupré, Île d'Orléans and Les Laurentides - Montreal and Quebec City's most interesting areas, with the best places for shopping, sightseeing and sampling local cuisine - Inspiration for different things to enjoy during your trip - including family activities, festivals and national holidays as well as things to do for free - Streetsmart advice: get ready, get around and stay safe DK Eyewitness Top 10s have been helping travelers to make the most of their breaks since 2002. Staying for longer and looking for a more comprehensive guide? Try our DK Eyewitness Canada.
Author : Aran Goyoaga
Publisher : Little, Brown
Page : 308 pages
File Size : 17,70 MB
Release : 2012-10-23
Category : Cooking
ISBN : 0316215732
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author : DK Eyewitness
Publisher : Penguin
Page : 213 pages
File Size : 32,5 MB
Release : 2019-02-19
Category : Travel
ISBN : 1465486496
Montreal and Quebec City abound with history and culture. A profusion of world-class museums, art galleries, historic churches, châteaux, landscaped-parks and year-round festivals has ensconced these cities as Canada's cultural capitals. Your DK Eyewitness Top 10 travel guide ensures you'll find your way around Montreal and Quebec City with absolute ease. Our newly updated Top 10 travel guide breaks down the best of Montreal and Quebec City into helpful lists of ten - from our own selected highlights to the best museums and galleries, places to eat, shops and festivals. You'll discover: - Seven easy-to-follow itineraries, perfect for a two day or week-long trip - Detailed Top 10 lists of Montreal and Quebec City's must-sees, including detailed descriptions of Parc du Mont-Royal, Basilique Notre-Dame, Parc Olympique, Musée Pointe-à-Callière, Musée des Beaux-Arts de Montréal, La Citadelle, Musée de la Civilisation de Québec, Basilique Sainte-Anne-de-Beaupré, Île d'Orléans and Les Laurentides - Montreal and Quebec City's most interesting areas, with the best places for shopping, sightseeing and sampling local cuisine - Inspiration for different things to enjoy during your trip - including family activities, festivals and national holidays as well as things to do for free - Streetsmart advice: get ready, get around and stay safe DK Eyewitness Top 10s have been helping travelers to make the most of their breaks since 2002. Staying for longer and looking for a more comprehensive guide? Try our DK Eyewitness Canada.
