More Recipes from Hour Magazine
Author : Gary Collins
Publisher : Putnam Publishing Group
Page : 284 pages
File Size : 34,62 MB
Release : 1988
Category : Cooking
ISBN : 9780399133916
The Hour Magazine Cookbook
Author :
Publisher : Putnam Publishing Group
Page : 220 pages
File Size : 27,52 MB
Release : 1985
Category : Cooking
ISBN : 9780399130830
Book Description
A collection of delectable recipes from the popular television show features contributions from noted chefs, restauranteurs, food columnists, and celebrities, as well as prize-winning recipes from viewers for maindishes, desserts, beverages, and side dishes.
Return Flight
Author : Jennifer Huang
Publisher : Milkweed Editions
Page : 79 pages
File Size : 35,76 MB
Release : 2022-01-18
Category : Poetry
ISBN : 1571317171
Book Description
Selected by Jos Charles as the winner of the 2021 Ballard Spahr Prize for Poetry, Return Flight is a lush reckoning: with inheritance, with body, with trauma, with desire—and with the many tendons in between. When Return Flight asks “what name / do you crown yourself,” Huang answers with many. Textured with mountains—a folkloric goddess-prison, Yushan, mother, men, self—and peppered with shapeshifting creatures, spirits, and gods, the landscape of Jennifer Huang’s poems is at once mystical and fleshy, a “myth a mess of myself.” Sensuously, Huang depicts each of these not as things to claim but as topographies to behold and hold. Here, too, is another kind of mythology. Set to the music of “beating hearts / through objects passed down,” the poems travel through generations—among Taiwan, China, and America—cataloging familial wounds and beloved stories. A grandfather’s smile shining through rain, baby bok choy in a child’s bowl, a slap felt decades later—the result is a map of a present-day life, reflected through the past. Return Flight is a thrumming debut that teaches us how history harrows and heals, often with the same hand; how touch can mean “purple” and “blue” as much as it means intimacy; and how one might find a path toward joy not by leaving the past in the past, but by “[keeping a] hand on these memories, / to feel them to their ends.”
Plant Based Cooking Made Easy
Author : Jill Dalton
Publisher : Hatherleigh Press
Page : 290 pages
File Size : 22,75 MB
Release : 2020-12-01
Category : Cooking
ISBN : 157826880X
Book Description
From the creators of the popular YouTube channel The Whole Food Plant Based Cooking Show comes this timely and comprehensive cookbook! Plant Based Cooking Made Easy features over 100 life-saving, whole food plant-based recipes that are gluten-free, refined sugar & oil free, low in sodium, and full of scrumptious flavors. Modern cutting-edge nutritional research has clearly identified the whole food plant-based diet as the single most potent force for recovering and sustaining human health. Only a diet rich in a wide variety of fresh fruits, vegetables, beans, mushrooms, nuts, berries, and seeds—and which is free of highly processed foods, laden with preservatives, refined oils, sugar, and salt—has the power to reverse many of the leading chronic diseases the world faces today, including heart disease, diabetes, obesity, high blood, autoimmune disorders, and more. Jeffrey and Jill Dalton share the story of their own 23 year journey to plant-based transformation, one which not only empowered them to reverse their chronic health issues but also inspired them to create The Whole Food Plant Based Cooking Show—and now this cookbook! Drawing on their many years of experience with plant-based cooking, they spell out in detail all the appliances and preparations needed to set up your own kitchen for plant-based success. With over 100 recipes based on the best available plant-based nutritional research, Plant Based Cooking Made Easy covers all the bases, offering wholesome takes on everything from common comfort foods like hot dogs, macaroni & cheese, pizza, waffles, brownies, and double stuff Oreo cake, to international favorites like massaman curry, West African peanut sauce, sweet potato flatbread, mushroom bourguignon, tikka masala, hummingbird cake and more. Learn to easily make tasty gluten-free breads, muffins, cakes, pies, and cookies as well as plant-based cheeses and ice creams, salad dressings, and hummus, all in the comfort of your own kitchen. And if you should happen to get stuck, each recipe has a corresponding step-by-step video, easily accessible with a QR code scanner on your mobile device. With this cookbook as your ultimate guide, it has never been easier to make the life-changing switch to a plant-based diet. Soon to become an essential cookbook in healthy kitchens around the world, Plant Based Cooking Made Easy is your key to finally finding your own path to better health.
More Recipes from Hour Magazine
Author : Gary Collins
Publisher :
Page : 449 pages
File Size : 39,87 MB
Release : 1988
Category : Cooking
ISBN :
Book Description
More-with-Less Cookbook
Author : Doris Longacre
Publisher : MennoMedia, Inc.
Page : 492 pages
File Size : 41,76 MB
Release : 2003-09-26
Category : Cooking
ISBN : 083619781X
Book Description
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
The Smitten Kitchen Cookbook
Author : Deb Perelman
Publisher : Knopf
Page : 696 pages
File Size : 47,56 MB
Release : 2012-10-30
Category : Cooking
ISBN : 0307961060
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Once Upon a Chef: Weeknight/Weekend
Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 42,99 MB
Release : 2021-09-14
Category : Cooking
ISBN : 059323183X
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Hope on the Inside
Author : Marie Bostwick
Publisher : Kensington
Page : 370 pages
File Size : 12,52 MB
Release : 2019-03-26
Category : Fiction
ISBN : 149670925X
Book Description
In this compelling, heartwarming novel from New York Times bestselling author Marie Bostwick, one woman finds new purpose in a new phase of life . . . “Whatever comes your way, find the happiness in it.” Hope Carpenter received that advice from her mother decades ago. Now, with their four children grown, Hope and her husband, Rick, are suddenly facing an uncertain future, after a forced retirement strains both their savings and their marriage. Seeking inspiration and a financial boost, Hope gets a job teaching crafts to inmates at a local women’s prison. At first, Hope feels foolish and irrelevant, struggling to relate to women whose choices seem so different from her own. But with time, and the encouragement of the prison chaplain, she begins to discover common ground with the inmates, in their worries about their children and families, their fear of having failed those who need them. Just like her, they want to make something of themselves, but believe it might be impossible. Embarking on an ambitious quilting project, Hope and her students begin to bond. Together, piece by piece, they learn to defy expectations—their own and others’—and to see that it’s never too late to stitch together a life that, even in its imperfections, is both surprising and beautiful. Praise for Marie Bostwick and Her Novels “Reading Marie Bostwick is like wrapping yourself up in a warm, hand-crafted quilt.” —Debbie Macomber, #1 New York Times bestselling author “It takes great skill to write a heartwarming story about grief, and Bostwick proves she is up to the task. . . . A great addition to any women’s-fiction collection.” —Booklist “Beautiful, thought-provoking, tragic and redeeming, The Second Sister is a feel-good goldmine.” —USAToday.com
The Glory Years of the Detroit Tigers
Author : William Martin Anderson
Publisher : Wayne State University Press
Page : 482 pages
File Size : 49,84 MB
Release : 2012
Category : Sports & Recreation
ISBN : 0814335926
Book Description
Examines in text and vivid photographs a thirty-year span of Detroit Tigers baseball, from 1920 to 1950. In the three decades between 1920 and 1950, the Detroit Tigers won four American League pennants, the first world championship in team history in 1935, and a second world crown ten years later. Star players of this era--including Ty Cobb, Harry Heilmann, Charlie Gehringer, Hank Greenberg, Mickey Cochrane, George Kell, and Hal Newhouser--represent the majority of Tigers players inducted into the Hall of Fame. Sports writers followed the team feverishly, and fans packed Navin Field (later Briggs Stadium) to cheer on the high-flying Tigers, with the first record season attendance of one million recorded in 1924 and surpassed eight more times before 1950. In The Glory Years of the Detroit Tigers: 1920-1950, author William M. Anderson combines historical narrative and photographs of these years to argue that these years were the greatest in the history of the franchise. Anderson presents over 350 unique and lively images, mostly culled from the remarkable Detroit News archive, that showcase players' personalities as well as their exploits on the field. For their meticulous coverage and colorful style, Anderson consults Tigers reporting from the three daily Detroit newspapers of the era (the Detroit News, Detroit Free Press, and Detroit Times) and the Sporting News, which was known then as the "Baseball Bible." Some especially compelling columns are reproduced intact to give readers a feel for the exciting and careful reporting of these years. Anderson combines historical text with photos in six topical chapters: "Spring Training: When Dreams are Entertained," "Franchise Stars," "The Supporting Cast," "Moments of Glory and Notable Games," "The War Years," and "The Old Ballpark: Where Legends and Memories Were Made." Anderson presents sketches of many fine players who have been overlooked in other histories and visits characters who often acted in strange ways: Dizzy Trout, Gee Walker, Elwood "Boots" "The Baron" Poffenbeger, and Louis "Bobo" "Buck" Newsom. Tigers fans and anyone interested in local sports culture will enjoy this comprehensive and compelling look into the glory years of Tigers history.
