Author : Art Ginsburg
Publisher : William Morrow
Page : 242 pages
File Size : 36,66 MB
Release : 1996
Category : Cooking
ISBN : 9780688144180
Meat has always been a center-of-the-plate favorite, and who knows how to cook up sure-fire, no-fuss beef, lamb, pork and veal winners than Mr. Food. With over 125 recipes for chopped meat dishes, great soups and salads to round out any meal, this cookbook is sure to satisfy.
Author : Art Ginsburg
Publisher :
Page : 312 pages
File Size : 26,75 MB
Release : 1990
Category : Cooking
ISBN : 9780688092580
From weekday dinners to entertaining menus, this book shows you how! The Food Cookbook presents 250 of the most requested, quick, easy, no-nonsense recipes and ideas from Art Ginsberg's national TV show. These dishes look and taste gourmet without the gourmet work and can be made with inexpensive ingredients right off the supermarket shelf.
Author : Art Ginsburg
Publisher :
Page : 0 pages
File Size : 31,71 MB
Release : 2004
Category : Cooking, American
ISBN : 9780848727536
Put delicious, wholesome meals on the table, fast, with The Best of Mr. Food 15 Minute Favorites. Fifth in the ever-popular Mr. Food series, this newest volume has all the panache, wit, and cooking wisdom that attracts millions of fans to his television show. Over 150 super simple (but simply super!) recipes like Mini Barbecue Meat Loaves and Speedy Chicken Cacciatore take 15 minutes or less to prepare. Pantry Secrets helps you choose foods that save valuable cooking time without compromising great taste. Includes shopping lists for staples, tons of ideas for quick and easy side dishes, and tips for ingredient substitutions. You'll spend less time cooking and more time enjoying meals with your family when you turn to The Best of Mr. Food 15 Minute Favorites.
Author : Art Ginsburg
Publisher : Contemporary Books
Page : 214 pages
File Size : 44,32 MB
Release : 2001
Category : Cooking
ISBN : 9781580400633
More than 150 no-nonsense recipes, plus helpful hints for keeping you on track.
Author : Sunset Books
Publisher : Sunset Books/Sunset Publishing Corporation
Page : 244 pages
File Size : 44,21 MB
Release : 1997
Category : Cooking
ISBN : 9780376020109
If you love to prepare healthy, delicious meals for your family but find yourself hard pressed for time, this is the recipe collection for you.
Author : Mr. Food Test Kitchen (Organization)
Publisher : Ultimate Cookbook
Page : 0 pages
File Size : 17,12 MB
Release : 2017
Category : Cooking
ISBN : 9780998163505
"More than 130 mouthwatering recipes"--Front cover.
Author : Josh Ozersky
Publisher : Ig Publishing
Page : 214 pages
File Size : 25,29 MB
Release : 2004
Category : Cooking
ISBN : 9780970312570
The definitive guide to all things meat in New York, Meat Me in Manhattan takes readers on a whirlwind tour of what the greatest restaurant city in the world has to offer to the discerning carnivore. Readers will learn what meat is, where it comes and how to order it just the way they like it. Features include: the definitive New York hamburger; New York's famous delis; an interview with the fried chicken king of Harlem; and sections on exotic meats such as goat.
Author : Food Food Test Kitchen
Publisher :
Page : 0 pages
File Size : 33,46 MB
Release : 2016
Category : Cookbooks
ISBN : 9780991193462
"More than 130 mouthwatering recipes"--Cover.
Author : Jerry Hopkins
Publisher : Tuttle Publishing
Page : 253 pages
File Size : 34,31 MB
Release : 1999-11-15
Category : Travel
ISBN : 1462916767
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
Author :
Publisher :
Page : 0 pages
File Size : 13,99 MB
Release : 2017
Category : Cooking, American
ISBN : 9780998163512
What is your state famous for? Is it Southern fried chicken with a crunch so loud that it can be heard across the room, a Key lime pie that makes you feel like you're sitting on a dock in Key West, or a Texas beef brisket that's coated in the perfect rub? When it comes to cooking, every state and region across the country is known for having recipes that are unique to them. That's why the Mr. Food Test Kitchen scoured the country in search of the most authentic foods from coast to coast. Once we found the best of the best, we recreated those tastes by developing an easy-as-can-be recipe, and then we tasted and tweaked each one to make sure it'll work flawlessly in your kitchen. Our recipes make it easy for you to take a culinary road trip across the country without ever having to leave your kitchen. You'll be able to enjoy a sunny California favorite from your cozy Carolina kitchen. On top of that, we've included the stories behind the recipes along with fun anecdotes that'll make you smile. So, not only will you get to whip up something delicious, but you'll have plenty to talk about while at the dinner table. No matter where you grew up or where you're currently living, you're going to love these quick and easy, favorite American recipes made from off-the-shelf ingredients and featuring simple, step-by-step instructions. And to tempt your taste buds even more, we've included a full-page photo for each one of our 130+ recipes! So, join the Mr. Food Test Kitchen Team as we share America's best homegrown recipes. Whether you start with Alaska or Wyoming makes no difference, since every recipe is sure to have you saying, "OOH IT'S SO GOOD!!(R)"
