Mr. Food Pizza 1-2-3


Book Description

There's nothing like homemade pizza right out of the oven, and now Mr. Food shares recipes and tips for making it at home. He's got more than 125 scrumptious pizzas, calzones, stuffed pizzas, and Italian breads, as well as hints on which cheeses to choose and a handy pizza-cutting guide.




Mr. Food Test Kitchen Guilt-Free Weeknight Favorites


Book Description

Schedules are busy and time is short, but people with diabetes still need healthy meals to stay on track. Here to help is the Mr. Food Test Kitchen and the brand-new Guilt-Free Weeknight Favorites. Recognizing that weeknight meals are the most challenging home-cooked meals of the week, especially for those with families, work, or simply a shortage of time, this book was designed to help home cooks create healthy, delicious meals without falling into the trap of the fast food drive-thru or junk food delivery. This new collection starts with a foreword from NASCAR phenom and ADA spokesperson, Ryan Reed. Diagnosed with diabetes as a teenager, Ryan has overcome the odds to become one of the brightest young talents in the racing world. He's also a strong advocate for proper nutrition and is on a mission to improve eating habits in a sport not known for healthy fare. He's eager to join the Mr. Food Test Kitchen in promoting healthy recipes perfect for people with diabetes. With over 150 recipes, this is the quick and easy cookbook every busy person with diabetes needs to own.




Mr. Food's Quick and Easy Diabetic Cooking


Book Description

More than 150 no-nonsense recipes, plus helpful hints for keeping you on track.




The Elements of Pizza


Book Description

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.




Mr. Food Test Kitchen's Hello Taste, Goodbye Guilt!


Book Description

Mr. Food has been delivering recipes, cooking tips, and kitchen techniques to television audiences for more than 30 years. Now, he and the Mr. Food Test Kitchen have again teamed up with the American Diabetes Association for their fifth project; a brand new cookbook filled with recipes that are nearly too good to be true! Perfect for people with diabetes and pre-diabetes, Hello Taste, Goodbye Guilt is a collection of unbelievable meals and dishes crafted by the culinary professionals viewers nationwide have grown to trust. Specifically designed to meet the nutrition needs of those with diabetes, pre-diabetes, or those just looking to improve their health, these recipes prove that you can eat healthy without sacrificing an ounce of flavor. Drawing on their decades of experience, the Mr. Food Test Kitchen Team has taken well-known favorites and mixed in some new surprises to create meals that are long on taste and short on guilt. Whether it's Sweet Potato Crowns, Carolina Brisket Sliders, or Caramel Walnut Brownies, the recipes in Hello Taste, Goodbye Guiltwill leave people looking to control their blood glucose or shave off a few extra pounds amazed at what they can fit into their meal plans. With over 150 recipes designed for every meal and every occasion, including breakfast dishes, desserts, sides, salads, and more, and paired with original photography and an attractive four-color design, this collection covers it all. Plus, each recipe is designed to meet the nutrition guidelines of the American Diabetes Association, which use evidence-based research to craft recommendations shown to help control glucose levels and promote weight loss. With the help of the Mr. Food Test Kitchen and the American Diabetes Association, eating well and controlling diabetes has never tasted so good.




Mr. Food, One Pot, One Meal


Book Description

Mr. Food's salads and soups can be made in a snap with recipes like Salmon Caesar Salad, Asian Chicken Salad, and Beef Barley Soup. There are incredibly tasty slow-cooker meals and pressure-cooker meals like Turkey Breast with Cranberry Stuffing, Chicken 'n' Wild Rice, and Lemon-Steamed Swordfish. Out of the wok and steaming onto your plate will come favorites like Teriyaki Steak, Tempura Chicken and Vegetables, and Shrimp Special Fried Rice. And who could turn down a savory casserole hot from the oven like Pierogi Chicken Bake, Scalloped Potatoes and Ham, and Beef Burgandy Casserole? On top of all that there are chapters full of no-nonsense skillet meals, one-pot pasta meals, and even complete baking dish meals.




Mr. Food Cooking by the Calendar


Book Description

Mr. Food shares 52 weeks of quick-and-easy recipes to help celebrate the holidays not usually reveled for the absence of their sensational popularity. Line illustrations.




Every Night Is Pizza Night


Book Description

New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.




Front Desk (Front Desk #1) (Scholastic Gold)


Book Description

Inside Out and Back Again meets Millicent Min, Girl Genius in this timely, hopeful middle-grade novel with a contemporary Chinese twist. Winner of the Asian / Pacific American Award for Children's Literature!* "Many readers will recognize themselves or their neighbors in these pages." -- Kirkus Reviews, starred reviewMia Tang has a lot of secrets.Number 1: She lives in a motel, not a big house. Every day, while her immigrant parents clean the rooms, ten-year-old Mia manages the front desk of the Calivista Motel and tends to its guests.Number 2: Her parents hide immigrants. And if the mean motel owner, Mr. Yao, finds out they've been letting them stay in the empty rooms for free, the Tangs will be doomed.Number 3: She wants to be a writer. But how can she when her mom thinks she should stick to math because English is not her first language?It will take all of Mia's courage, kindness, and hard work to get through this year. Will she be able to hold on to her job, help the immigrants and guests, escape Mr. Yao, and go for her dreams?Front Desk joins the Scholastic Gold line, which features award-winning and beloved novels. Includes exclusive bonus content!




Pizza My Heart: A Wish Novel


Book Description

A slice-of-life rom-com about pizza and first crushes that readers will gobble up! Maya Reynolds has practically grown up in her family's Brooklyn pizza shop, Soul Slice, and is a true city girl. When her family moves to a small town in Pennsylvania to open another pizza place, everything changes. Being the new girl is hard enough. At Soul Slice 2.0, Maya is assigned delivery duty. And her first delivery is a disaster. Can you make a worse impression than tripping... and falling face-first into a rude boy's pizza order? When that same rude -- and, okay, cute -- boy shows up at her school, Maya's convinced nothing can go right. But she may be in for some surprises. Could good friends, secret crushes, and creative pizza toppings turn Maya's new home into her own slice of heaven?