Author : Art Ginsburg
Publisher : Contemporary Books
Page : 214 pages
File Size : 41,7 MB
Release : 2001
Category : Cooking
ISBN : 9781580400633
More than 150 no-nonsense recipes, plus helpful hints for keeping you on track.
Author : Food Food Test Kitchen
Publisher :
Page : 0 pages
File Size : 10,24 MB
Release : 2016
Category : Cookbooks
ISBN : 9780991193462
"More than 130 mouthwatering recipes"--Cover.
Author : Art Ginsburg
Publisher : William Morrow
Page : 300 pages
File Size : 20,66 MB
Release : 1995
Category : Cooking
ISBN : 9780688131388
After ten successful books, Art Ginsburg, better known to his millions of loyal TV viewers as "Mr. Food", takes a fun, fond look at our culinary roots. This collection of more than 200 recipes simplifies such specialties as Strawberries Romanoff, Polish Pierogi, and Classic Calzones to fit into today's busy lifestyles.
Author : Art Ginsburg
Publisher : Wiillam Morrow Cookbooks
Page : 312 pages
File Size : 33,57 MB
Release : 1994
Category : Cooking
ISBN : 9780688126377
The hugely successful Mr. Food delivers again with a new collection of simple and scrumptious recipes celebrating our country's culinary melting pot. From Tennessee to Texas, from California to Connecticut, Ginsburg serves up an all-American-caliber performance. "The best-loved TV chef in the country".--Newsweek.
Author : Art Ginsburg
Publisher :
Page : 296 pages
File Size : 27,9 MB
Release : 1996
Category : Cooking
ISBN : 9780688145125
Bring "Mr. Food" and his family closer to yours as you get the inside scoop on the ingredients and experiences that made him what he is today as a syndicated television food personality. Along the way, explore popular dishes and food fads through more than five decades. Each recipe is linked to an interesting story from Ginsburg's life, along with never-before-seen photographs.
Author : Art Ginsburg
Publisher :
Page : 230 pages
File Size : 11,8 MB
Release : 1996
Category : Cooking
ISBN : 9780688144173
There's nothing like homemade pizza right out of the oven, and now Mr. Food shares recipes and tips for making it at home. He's got more than 125 scrumptious pizzas, calzones, stuffed pizzas, and Italian breads, as well as hints on which cheeses to choose and a handy pizza-cutting guide.
Author : Art Ginsburg
Publisher : William Morrow
Page : 400 pages
File Size : 19,92 MB
Release : 1999
Category : Cooking
ISBN : 9780688156787
Mr. Food shares 52 weeks of quick-and-easy recipes to help celebrate the holidays not usually reveled for the absence of their sensational popularity. Line illustrations.
Author : Art Ginsburg
Publisher : William Morrow
Page : 242 pages
File Size : 16,68 MB
Release : 1996
Category : Cooking
ISBN : 9780688144180
Meat has always been a center-of-the-plate favorite, and who knows how to cook up sure-fire, no-fuss beef, lamb, pork and veal winners than Mr. Food. With over 125 recipes for chopped meat dishes, great soups and salads to round out any meal, this cookbook is sure to satisfy.
Author : Art Ginsburg
Publisher : Wiillam Morrow Cookbooks
Page : 212 pages
File Size : 18,22 MB
Release : 1999
Category : Cooking
ISBN : 9780688150884
Includes more than 130 easy recipes to serve and prepare in under 30 minutes for everything from breakfast-to-go items, such as French Toast Sticks and Raspberry Toaster Cakes to brunch ideas.
Author : Art Ginsburg
Publisher : Wiillam Morrow Cookbooks
Page : 212 pages
File Size : 40,95 MB
Release : 1997
Category : Cooking
ISBN : 9780688145774
Mr. Food's salads and soups can be made in a snap with recipes like Salmon Caesar Salad, Asian Chicken Salad, and Beef Barley Soup. There are incredibly tasty slow-cooker meals and pressure-cooker meals like Turkey Breast with Cranberry Stuffing, Chicken 'n' Wild Rice, and Lemon-Steamed Swordfish. Out of the wok and steaming onto your plate will come favorites like Teriyaki Steak, Tempura Chicken and Vegetables, and Shrimp Special Fried Rice. And who could turn down a savory casserole hot from the oven like Pierogi Chicken Bake, Scalloped Potatoes and Ham, and Beef Burgandy Casserole? On top of all that there are chapters full of no-nonsense skillet meals, one-pot pasta meals, and even complete baking dish meals.
