Mrs. Beeton's Cookery Book
Author : Isabella Beeton
Publisher :
Page : 362 pages
File Size : 18,18 MB
Release : 1898
Category : Cooking, English
ISBN :
Author : Isabella Beeton
Publisher :
Page : 362 pages
File Size : 18,18 MB
Release : 1898
Category : Cooking, English
ISBN :
Author : Isabella Beeton
Publisher : Weidenfeld & Nicolson
Page : 256 pages
File Size : 15,98 MB
Release : 2007-11
Category : Baking
ISBN : 9780297854340
From simple and economical recipes such as gingerbread, banana cake and breads for everyday filling-up to extravagant gateaux oozing with fruit and cream, from basic breads to muffins and crumpets, this selection of international classics provides the modern cook with everything he or she needs to provide delicious freshly-baked goods for all occasions. With helpful tips, serving ideas and the basic recipes you need to allow your own culinary creativity to take flight, this bakery bible deserves a place in every kitchen.
Author : Isabella Beeton
Publisher : Weidenfeld & Nicolson
Page : 396 pages
File Size : 29,90 MB
Release : 2011-10-13
Category : Cooking
ISBN : 0297865986
The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
Author : Isabella Mary Beeton
Publisher :
Page : 404 pages
File Size : 19,48 MB
Release : 1865
Category : Cooking
ISBN :
Author : Isabella Beeton
Publisher : Amberley Publishing Limited
Page : 296 pages
File Size : 39,41 MB
Release : 2015-11-15
Category : Cooking
ISBN : 1445651076
A seasonal guide to Victorian baking.
Author : Isabella Beeton
Publisher : Weidenfeld & Nicolson
Page : 482 pages
File Size : 26,62 MB
Release : 2015-10-08
Category : Cooking
ISBN : 0297870882
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.
Author : Suzanne Von Drachenfels
Publisher : Simon and Schuster
Page : 598 pages
File Size : 32,39 MB
Release : 2000-11-08
Category : House & Home
ISBN : 0684847329
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Author : Annie Gray
Publisher : September Publishing
Page : 276 pages
File Size : 42,5 MB
Release : 2020-09-24
Category : Cooking
ISBN : 191090760X
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author : Isabella Beeton
Publisher : Hachette UK
Page : 96 pages
File Size : 19,96 MB
Release : 2012-11-08
Category : Cooking
ISBN : 0297868853
The complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen. As a nation, there is no denying that we have a sweet tooth - and classic recipes such as Eccles Cakes, Victoria Sandwich Cake, scones and shortbread, have stood the test of time. MRS BEETON'S CAKES AND BAKES is a gorgeous and practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home cook.
Author : Isabella Beeton
Publisher : Cassell Illustrated
Page : 0 pages
File Size : 10,27 MB
Release : 2006
Category : Cooking
ISBN : 9780304368310
This volume provides everything you need to eat well, every day. From simple and economical meals to more impressive dishes, this selection of classics provides the modern cook with everything he or she needs to provide delicious fresh meals and accompaniments. The recipes have been updated for modern cooks.