Author :
Publisher :
Page : 92 pages
File Size : 26,61 MB
Release : 1988
Category : Agriculture
ISBN :
Author : United States. Congress. Senate. Committee on Governmental Affairs
Publisher :
Page : 736 pages
File Size : 31,33 MB
Release : 1989
Category : Administrative agencies
ISBN :
Author :
Publisher :
Page : 886 pages
File Size : 50,32 MB
Release : 1990
Category : Agriculture
ISBN :
Author : United States. Congress. Senate. Committee on Environment and Public Works
Publisher :
Page : 224 pages
File Size : 13,39 MB
Release : 1990
Category : Environmental engineering
ISBN :
Author :
Publisher :
Page : 400 pages
File Size : 35,84 MB
Release : 1990
Category : Australia
ISBN : 9780195531916
Author : Stefan Gössling
Publisher : Routledge
Page : 406 pages
File Size : 12,64 MB
Release : 2021-12-09
Category : Business & Economics
ISBN : 1351740237
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Author : U.S. Global Change Research Program
Publisher : Cambridge University Press
Page : 193 pages
File Size : 41,52 MB
Release : 2009-08-24
Category : Business & Economics
ISBN : 0521144078
Summarizes the science of climate change and impacts on the United States, for the public and policymakers.
Author : National Research Council
Publisher : National Academies Press
Page : 611 pages
File Size : 25,32 MB
Release : 2009-03-17
Category : Nature
ISBN : 0309125391
The rapid conversion of land to urban and suburban areas has profoundly altered how water flows during and following storm events, putting higher volumes of water and more pollutants into the nation's rivers, lakes, and estuaries. These changes have degraded water quality and habitat in virtually every urban stream system. The Clean Water Act regulatory framework for addressing sewage and industrial wastes is not well suited to the more difficult problem of stormwater discharges. This book calls for an entirely new permitting structure that would put authority and accountability for stormwater discharges at the municipal level. A number of additional actions, such as conserving natural areas, reducing hard surface cover (e.g., roads and parking lots), and retrofitting urban areas with features that hold and treat stormwater, are recommended.
Author : Henk de Zeeuw
Publisher : Routledge
Page : 374 pages
File Size : 40,69 MB
Release : 2015-09-16
Category : Business & Economics
ISBN : 1317506618
As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.
Author : National Intelligence Council
Publisher : Cosimo Reports
Page : 158 pages
File Size : 33,52 MB
Release : 2021-03
Category :
ISBN : 9781646794973
"The ongoing COVID-19 pandemic marks the most significant, singular global disruption since World War II, with health, economic, political, and security implications that will ripple for years to come." -Global Trends 2040 (2021) Global Trends 2040-A More Contested World (2021), released by the US National Intelligence Council, is the latest report in its series of reports starting in 1997 about megatrends and the world's future. This report, strongly influenced by the COVID-19 pandemic, paints a bleak picture of the future and describes a contested, fragmented and turbulent world. It specifically discusses the four main trends that will shape tomorrow's world: - Demographics-by 2040, 1.4 billion people will be added mostly in Africa and South Asia. - Economics-increased government debt and concentrated economic power will escalate problems for the poor and middleclass. - Climate-a hotter world will increase water, food, and health insecurity. - Technology-the emergence of new technologies could both solve and cause problems for human life. Students of trends, policymakers, entrepreneurs, academics, journalists and anyone eager for a glimpse into the next decades, will find this report, with colored graphs, essential reading.
