Shiitake Growers Handbook


Book Description




Psilocybin Mushroom Handbook


Book Description

This well-illustrated book allows anyone with common sense, a clean kitchen, and a closet shelf to grow bumper crops of mushrooms. Besides step-by-step guides to cultivating four species of psilocybin-containing mushrooms, the book offers a wealth of additional information, including an introduction to mushroom biology, a resource guide for supplies, advice on discreetly integrating psychedelic mushrooms into outdoor gardens, and insights into the traditional use of psilocybins in sacred medicine. Also included are appendices with a summary of all included recipes.




Psilocybin: Magic Mushroom Grower's Guide


Book Description

In the 1970s, two of the most influential thinkers of the psychedelic era gathered what was then known about psilocybin botany and culture and presented it in Psilocybin: Magic Mushroom Grower’s Guide. Writing under pseudonyms, the McKenna brothers provided simple, reliable, and productive methods for magic mushroom propagation, including black-and-white photographs that showed the techniques of the time. The development of more modern cultivation techniques does not eclipse the cultural contributions of this book. Philosophical asides, whimsical illustrations evoking the mystical nature of mushrooms, and speculations about the relationship of these organisms to humankind provide a lasting legacy. Truly the classic manual on home cultivation, the wisdom of Psilocybin: Magic Mushroom Grower’s Guide continues to inspire new students of psycho-mycology—and refreshes psychedelic memories for others.







The Living Soil Handbook


Book Description

Principles and farm-tested practices for no-till market gardening--for healthier, more productive soil! From the host of the popular The No-Till Market Garden Podcast—heard around the world with nearly one million downloads! Discovering how to meet the soil’s needs is the key task for every market gardener. In this comprehensive guide, Farmer Jesse Frost shares all he has learned through experience and experimentation with no-till practices on his home farm in Kentucky and from interviews and visits with highly successful market gardeners in his role as host of The No-Till Market Garden Podcast. The Living Soil Handbook is centered around the three basic principles of no-till market gardening: Disturb the soil as little as possible Keep it covered as much as possible Keep it planted as much as possible. Farmer Jesse then guides readers in applying those principles to their own garden environment, with their own materials, to meet their own goals. Beginning with an exploration of the importance of photosynthesis to living soil, Jesse provides in-depth information on: Turning over beds Using compost and mulch Path management Incorporating biology, maintaining fertility Cover cropping Diversifying plantings through intercropping Production methods for seven major crops Throughout, the book emphasizes practical information on all the best tools and practices for growers who want to build their livelihood around maximizing the health of their soil. Farmer Jesse reminds growers that “as possible” is the mantra for protecting the living soil: disturb the soil as little as you possibly can in your context. He does not believe that growers should anguish over what does and does not qualify as “no-till.” If you are using a tool to promote soil life and biology, that’s the goal. Jesse’s goal with The Living Soil Handbook is to provide a comprehensive set of options, materials, and field-tested practices to inspire growers to design a soil-nurturing no-till system in their unique garden or farm ecosystem. "[A] practical, informative debut. . . .Gardeners interested in sustainable agriculture will find this a great place to start."—Publishers Weekly "Frost offers a comprehensive, science-based, sympathetic, wholly practical guide to soil building, that most critical factor in vegetable gardening for market growers and home gardeners alike. A gift to any vegetable plot that will keep on giving."—Booklist (starred review)




Growing Gourmet and Medicinal Mushrooms


Book Description

A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.




The Mushroom Grower's Handbook


Book Description

Dive deep into the enchanting realm of mycology with "The Mushroom Grower's Handbook," an all-encompassing guide designed to empower both beginners and seasoned cultivators alike. This handbook is your comprehensive resource, offering a holistic approach to mushroom cultivation, from the fundamentals to advanced techniques that will elevate your fungi-farming journey. Embark on a Journey of Fungal Discovery: Unlock the secrets of successful mushroom cultivation as this handbook takes you on a captivating journey through the life cycle, biology, and ecological importance of fungi. From understanding the magic of mycelium to exploring the fascinating world of mushrooms, each chapter provides a wealth of knowledge to fuel your curiosity. Practical Techniques for Every Stage: Whether you're starting your first spore syringe or fine-tuning the conditions of a sophisticated fruiting chamber, "The Mushroom Grower's Handbook" is your go-to manual. Immerse yourself in practical, hands-on techniques for substrate preparation, inoculation, and environmental control, ensuring your mushroom-growing endeavors are met with success. A Palette of Mushroom Varieties: Delve into the diverse world of mushrooms with a detailed exploration of popular varieties for home cultivation. From the earthy richness of shiitake to the delicate flavors of oyster mushrooms, this handbook provides expert guidance on matching mushrooms to your growing environment and preferences. Understanding the Mushroom Life Cycle: Gain a comprehensive understanding of the intricate mushroom life cycle, from spore to mycelium and beyond. "The Mushroom Grower's Handbook" guides you through key factors influencing mushroom development, helping you navigate the critical stages of growth and development with confidence. Essential Tools and Equipment: Equip yourself for success with insights into the must-have tools and equipment for every mushroom grower. From creating a functional mushroom workspace to mastering inoculation techniques, this handbook ensures you're well-prepared to cultivate mushrooms in any setting. Troubleshooting and Beyond: Encounter common challenges head-on with troubleshooting tips and solutions. "The Mushroom Grower's Handbook" doesn't just stop at a bountiful harvest - it explores scaling up operations, commercial considerations, and strategies for preventing and managing diseases, providing a comprehensive roadmap for your mushroom cultivation venture. Your Complete Guide to Mushroom Mastery: Whether you're cultivating for personal enjoyment, culinary exploration, or even considering commercial production, "The Mushroom Grower's Handbook" is your indispensable companion. Empower yourself with the knowledge, techniques, and insights needed to embark on a successful and fulfilling journey into the captivating world of mushroom cultivation. Become a mushroom maestro with "The Mushroom Grower's Handbook" - where expertise meets enthusiasm, and every page is a step closer to mastering the art of cultivating fungi.




Growing Mushrooms for Beginners: A Simple Guide to Cultivating Mushrooms at Home


Book Description

A practical introduction to growing and enjoying mushrooms at home Cultivating your own mushrooms is simple and satisfying once you've mastered a few basics. Growing Mushrooms for Beginners is full of advice, techniques, and step-by-step instructions for growing a range of edible and medicinal mushrooms at home, whether you have a sprawling backyard, a tiny balcony, or no outdoor space at all. Cultivation at a glance--Get started with a straightforward guide to the basics of the cultivation process, and explore simple setups that require minimal space and investment. A variety of growing mediums--Learn everything you need to know to successfully grow mushrooms on logs, straw, sawdust and woodchips, compost, and in mason jars. Project-specific pointers--Find troubleshooting tips for every growing project, plus instructions for freezing, drying, and cooking with your harvest. Popular mushroom profiles--Explore detailed profiles of 7 novice-friendly mushroom types, like oyster and lion's mane, including their unique characteristics, flavors, health benefits, and specific growing requirements. 30 culinary and medicinal recipes--Discover delicious recipes to showcase your mushroom harvest, from Cordyceps Tea to Tri-Mushroom Curry. Learn how to grow and utilize a wide variety of mushrooms at home with help from this beginner-friendly guide.




The Greenhouse and Hoophouse Grower's Handbook


Book Description

The Greenhouse and Hoophouse Grower's Handbook shares best practices for both large- and small-scale production of the eight most profitable crops - tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. This book levels the playing field with decision-making framework that goes beyond a list of simple dos and don'ts. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Andrew Meffer's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of relocalizing our food system. From seed to sale, this book is the indispensable resource for protected growing.--COVER.




Mushroom Pest and Disease Control


Book Description

The production of mushrooms (Agaricus bisporous) is a major, world-wide, highly mechanized process. Healthy crops are essential if yields, quality and profitability are to be maintained. This book covers the recognition, biology, and control of pests and diseases which are a major cause of crop losses. Up-to-date and intensely illustrated, Mushroom and Disease Control fully explores the important aspects of pest and disease control. From changes in the management of pest and pathogen populations and new methods of crop production to the more effective use of environmental controls and environmental protection, this book provides an essential guide for crop grower and all those closely connected with the culture of the crops. Check lists for pest and disease control and hygiene applications provide practical applications for readers as well. * Over 200 color illustrations * Coverage includes pests, disease, weed molds, and recognition, biology and control of abiotic disorders * Includes practical checklists for pest and disease control and hygiene applications