Author : Henry Winkler
Publisher :
Page : 0 pages
File Size : 26,41 MB
Release : 2014
Category : Humorous stories
ISBN : 9780448483610
"Five reasons you should read my book of lists: 1. You'll look smart; 2. Your teachers can't get mad at you for reading during class; 3. Your parents will be so impressed they'll let you eat ice cream for dinner; 4. You can ignore your annoying little sister (or any other annoying sibling); 5. I couldn't think of a fifth reason. Give me a break-- there's a whole book of lists waiting for you!"--P. [4] of cover.
Author : Michèle Dufresne
Publisher :
Page : pages
File Size : 20,12 MB
Release : 2006-01-01
Category : Dogs
ISBN : 9781584532316
Early literacy leveled reader.
Author : Brigitte Brulz
Publisher :
Page : 30 pages
File Size : 25,78 MB
Release : 2020-03-11
Category :
ISBN : 9781087870380
A young boy who really likes pickles wants to grow pickles in his garden, but he is surprised by what he discovers - there are no bread and butter pickle plants or dill pickle trees. He learns a lot as he and his mom transform seeds from the store into yummy pickles to enjoy on everything from hot dogs to ice cream. Well, maybe not ice cream! Free coloring pages, activity ideas, and a teacher's guide to go along with Pickles, Pickles, I Like Pickles are available on www.brigittebrulz.com. * Chosen for 2019 Read Across Connecticut program. * Earned Readers' Favorite 5 Stars Review
Author : Rachel Isadora
Publisher : Penguin
Page : 32 pages
File Size : 49,90 MB
Release : 2017-09-05
Category : Juvenile Fiction
ISBN : 1524739588
* “Isadora’s book about the five senses is aimed perfectly at another sense—kids’ sense of humor.”—The Horn Book, starred review Caldecott Honor winner Rachel Isadora’s sweet and simple introduction to the five senses is perfect for the youngest children, who will recognize themselves in charming vignettes portraying a wide range of childhood activities. Hearing, smelling, seeing, touching, tasting--our five senses allow us to experience the world in so many ways! With our ears we hear the birds sing; with our nose we smell the stinky cheese; with our eyes we see the moon and stars (and sometimes glasses help us see even better!); with our skin we feel the rain (and learn not to touch the hot stove!); and with our tongue we can taste our favorite foods. Isadora’s lively art reveals the power and delight of each sense.
Author : Michèle Dufresne
Publisher :
Page : 20 pages
File Size : 20,47 MB
Release : 2006-01-01
Category : Dogs
ISBN : 9781584532286
early literacy leveled readers
Author : Jenny Lawson
Publisher : Penguin
Page : 384 pages
File Size : 39,83 MB
Release : 2012-04-17
Category : Biography & Autobiography
ISBN : 1101573082
The #1 New York Times bestselling (mostly true) memoir from the hilarious author of Furiously Happy. “Gaspingly funny and wonderfully inappropriate.”—O, The Oprah Magazine When Jenny Lawson was little, all she ever wanted was to fit in. That dream was cut short by her fantastically unbalanced father and a morbidly eccentric childhood. It did, however, open up an opportunity for Lawson to find the humor in the strange shame-spiral that is her life, and we are all the better for it. In the irreverent Let’s Pretend This Never Happened, Lawson’s long-suffering husband and sweet daughter help her uncover the surprising discovery that the most terribly human moments—the ones we want to pretend never happened—are the very same moments that make us the people we are today. For every intellectual misfit who thought they were the only ones to think the things that Lawson dares to say out loud, this is a poignant and hysterical look at the dark, disturbing, yet wonderful moments of our lives. Readers Guide Inside
Author : Julie Falatko
Publisher : Penguin
Page : 44 pages
File Size : 28,31 MB
Release : 2016-02-02
Category : Juvenile Fiction
ISBN : 0698154940
Snappsy the alligator is having a normal day when a pesky narrator steps in to spice up the story. Is Snappsy reading a book ... or is he making CRAFTY plans? Is Snappsy on his way to the grocery store ... or is he PROWLING the forest for defenseless birds and fuzzy bunnies? Is Snappsy innocently shopping for a party ... or is he OBSESSED with snack foods that start with the letter P? What's the truth? Snappsy the Alligator (Did Not Ask to Be in This Book) is an irreverent look at storytelling, friendship, and creative differences, perfect for fans of Mo Willems.
Author : Sarah Britton
Publisher : Clarkson Potter
Page : 585 pages
File Size : 43,72 MB
Release : 2015-03-31
Category : Cooking
ISBN : 0804185395
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : Henry Winkler
Publisher : ABDO
Page : 148 pages
File Size : 50,18 MB
Release : 2006
Category : Juvenile Fiction
ISBN : 9781599611082
Fourth-graders Hank, Ashley, and Frankie are excitedly preparing for a magic show at the Rock 'N Bowl when Hank's creative alternative to an English essay lands him in detention and grounded the week of the show.
Author : Gabriel Rucker
Publisher : Ten Speed Press
Page : 354 pages
File Size : 37,4 MB
Release : 2013-09-17
Category : Cooking
ISBN : 1607744457
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
