My Drunk Kitchen Holidays!


Book Description

New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends. In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there with almost fifty ideas, arranged into twelve months of themes and recipes for how to celebrate with family and friends. A collection of recipes, activities, and suggestions about hilarious and joyous ways to celebrate with family, friends, pets, and your entire community, My Drunk Kitchen Holidays! will commemorate holidays from Valentine's Day to Graduation, Pride Month and International Left-Handers’ Day (really!). The book will culminate with the fall holidays that get much deserved attention: recipes for Halloween, Thanksgiving, and a celebration of Hanukkah/Kwanzaa/Christmas that is festive, inclusive, and incredibly hilarious.




My Drunk Kitchen


Book Description

NEW YORK TIMES BESTSELLER One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone cook with a spoon in one hand and a bottle of wine in the other?) The video went viral and an online sensation was born. My Drunk Kitchen includes recipes, stories, full color photos, and drawings to inspire your own culinary adventures in tipsy cooking. It is also a showcase for Hannah Hart's great comedic voice. Hannah offers key drink recommendations, cooking tips (like, remember to turn the oven off when you go to bed) and shares never-before-seen recipes such as: The Hartwich (Knowledge is ingenuity! Learn from the past!) Can Bake (Inventing things is hard! You don't have to start from scratch!) Latke Shotkas (Plan ahead to avoid a night of dread!) Tiny Sandwiches (Size doesn't matter! Aim to satisfy.) Saltine Nachos (It's not about resources! It's about being resourceful.) This is a book for anyone who believes they have what it takes to make a soufflé for the holiday party and show up the person who apparently has nothing better to do than bake things from scratch. It also recommends the drink you'll need to accompany any endeavor of this magnitude. In the end, My Drunk Kitchen may not be your go-to guide for your next dinner party . . . but it will make you laugh and drink . . . I mean think . . . about life.




Tasty Pride


Book Description

Be proud, be loud, be flavorful. From the beloved, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies. Tasty has always been the place to turn for good eats. Now, it’s also the place to turn for a community. Here, stories of love, pride, and acceptance—and the important role that food can play in that journey—accompany the innovative yet totally doable recipes you know to expect from Tasty. Compiled by food writer Jesse Szewczyk and contributed by 75 cooks and celebrities from across the queer community such as Ted Allen, Anita Lo, and Rick Martinez, these recipes are not only delicious, but also meaningful. These folks bring you the dishes they love most, from Taco Potatoes with Spicy Ground Turkey to Everything Bagel Beignets, and from Beer-Steamed Crabs with Spicy Vinegar Dipping Sauce and Corn Salad to Fudgy Miso Brownies. Pull up a chair and take your seat at the table with Tasty Pride.




My Drunken Kitchen


Book Description

"I enjoy cooking with wine, sometimes I even put it in the food I’m cooking." Julia Childs There’s no point denying it, drinking is fun and eating is pretty good, too. Combine these activities and you end up with one of the simplest, most enjoyable experiences on the planet: getting legless and consuming some incredible edibles. My Drunken Kitchen celebrates this beautiful match made in the kitchen with a collection of stories and recipes based around the theme of getting nicely lubricated and enjoying some top quality (and sometimes questionable quality!) munch. Chapters cover all occasions that merit the consumption of alcohol and food—from all-day drinking sessions that get your culinary creative juices flowing to having your friends over for a boozy dinner. Each of these chapters will contain a selection of delicious recipes to try and, of course, some drinks and cocktails to sample as you cook. Also included is a section dedicated to using alcohol as an ingredient in your cooking. Finally, there’s Hangovers, which looks at the moment in time when you make the decision to carry on the morning after the night before and need that extra bit of fuel to kickstart your mind and body back into hardcore boozing action. Enjoy.




The Cambridge Companion to Literature and Food


Book Description

This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day, as well as an illuminating introduction to cookbooks as literature. Bringing together sixteen original essays by leading scholars, the collection rethinks literary food from a variety of critical angles, including gender and sexuality, critical race studies, postcolonial studies, eco-criticism and children's literature. Topics covered include mealtime decorum in Chaucer, Milton's culinary metaphors, early American taste, Romantic gastronomy, Victorian eating, African-American women's culinary writing, modernist food experiments, Julia Child and cold war cooking, industrialized food in children's literature, agricultural horror and farmworker activism, queer cookbooks, hunger as protest and postcolonial legacy, and 'dude food' in contemporary food blogs. Featuring a chronology of key publication and historical dates and a comprehensive bibliography of further reading, this Companion is an indispensible guide to an exciting field for students and instructors.




Saving Dinner for the Holidays


Book Description

Don’t Just Celebrate–Relax! We all know that holidays are meant to be fun. But for the cook planning the feast, the holidays can inspire dread. Feeding the family on a daily basis is hard enough. Making the meal both special and delicious can raise the bar out of sight. In Saving Dinner for the Holidays bona fide Dinner Diva Leanne Ely will show you that festive meals can be as easy and relaxing as they are tasty. She plans the menus, provides comprehensive, itemized shopping lists that are organized by supermarket section, includes heirloom recipes, and even includes the all-important timeline so that your party goes off without a hitch. She also gives you a big helping hand in the kitchen and offers tips on how to make your table sparkle with warmth and beauty. There’s a Valentine’s Day Chocolate Feast not to be missed, a Mother’s Day dinner that can actually be prepared by Dad and the kids, a Fourth of July picnic that lights up the palate, and many other red-letter feasts. There are even recipes that help turn leftovers into delectable dishes.




FoodFest 365!


Book Description

"[Mr. Lemoine's] desserts . . . verge on spectacular." --The New York Times Whip up a quick dessert to celebrate Coconut Torte Day on March 13! Stock up on vermouth to celebrate Dry Martini Day on June 19! Up for fried seafood? October 2 is National Fried Scallops Day! With this fabulously fun cookbook, every day is a holiday--that is, a national food holiday! In this book, acclaimed chef and Food Network competitor Yvan D. Lemoine shares recipes with a trademark exuberance that invites you to the party! You'll be treated to interesting food trivia alongside easy-to-follow instructions for how to make such mouthwatering goodies as Salted Caramel Popcorn (for Popcorn Day, January 19), Almond Madeleines (for Almond Day, February 16), Spinach and Artichoke Dip (for Artichoke Heart Day, March 16), and many more for each month that follows. Packed with a refreshing, random mix of recipes associated with each day of the year and festive full-color photos throughout, this delightfully uncommon cookbook is sure to tempt the tastebuds of foodies and free-spirits alike!




Christmas Connection


Book Description

This Christmas, is the second time the charm for a thirst-trapping celebrity pastry chef and the stubborn ex-girlfriend he can’t stop thinking about? Monica Dating the man the Internet has nicknamed “Pastry Papi?” 2/10, would not recommend. Meeting up for days at a time in far-flung cities around the globe was fun at first, but long-distance and jealousy can put a strain on even the most solid relationships. Add in the fact Philippe wanted to keep me a secret to “protect his brand,” and we were doomed. When my employer presents me with a week-long stay at the secluded Hideaway resort for the holidays, it seems like the perfect opportunity to finally get over my ex. But by some twist of fate, he’s also staying at the resort, and that handsome, cocky face of his is weakening my resolve. Philippe In the months since my breakup with Monica, I’ve dated several women in an attempt to move on. But finding someone who challenges me and offers the same unwavering support is tough. And in an industry where it’s hard to know who you can trust, a genuine connection like the one we shared is priceless. Running into her here at the resort—at a cacao ceremony, no less—is a sure sign there’s got to be more to our story. I know the hurt I’ve caused Monica has raised her defenses, but I’m determined to win her back by showing her she’s my top priority. This Christmas, I’ve been gifted a second chance at true happiness, and I’m not letting it go to waste. Each book in The Hideaway series is a steamy, stand-alone romance with NO cliffhanger and an HEA. Suitable for ages 18+. Come find your escape.




Debbie Macomber's Christmas Cookbook


Book Description

We call her the "Official Storyteller of Christmas"—but Debbie Macomber is more than that. She's someone who loves the holiday and all its traditions. Now she shares more than one hundred of her favorite recipes to help you enjoy this most joyous of seasons. You'll also find easy-to-follow instructions for crafts, decorations and gift wrapping—everything you need to create a beautiful and festive holiday. What makes this cookbook unique is Debbie's personal memories and observations. Join her as she reminisces about traditions past and present, and discover the craft ideas she herself uses. As she says, "The holidays are about being with others. They're about celebrating and sustaining our personal community of family and friends." In this beautifully illustrated book, she shows you how to serve a memorable meal, whether it's a sit-down Christmas dinner for a crowd, entertaining a group of friends at an open house or tea, or spending time with your children or grandchildren baking cookies and making gifts.




Ah! 365 Yummy Holiday and Event Recipes


Book Description

The Best Thing about the HOLIDAYS? They get me EXCITED to COOK!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩No doubt about it. Each time a holiday draws near, I just couldn't help feeling so pumped up. Something about the traditions, family get-togethers, and reliving fond childhood memories (and creating new ones) conjure a warm, fuzzy feeling. Holidays are truly special and amazing. They never fail to put a smile on my face. And the best thing to do at Holidays is that we cook a meal for the dear family and friends. The book "Ah! 365 Yummy Holiday and Event Recipes" will accompany with you in preparing the most delicious dishes! 365 Awesome Holiday And Event Recipes Enjoy discovering from each page of "Ah! 365 Yummy Holiday and Event Recipes"!You also see more different types of recipes such as: Jambalaya Cookbook Root Vegetable Cookbook Tea Bread Cookbook Bread Pudding Recipes Sweet Potato Casserole Recipe Pork Roast Recipe Cheese Fondue Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself on any Holiday!Enjoy the book,