My Favorite Color


Book Description

Mudraya was all alone in a world of monotone. Even the most scintillating of rainbows went by unnoticed. But then Drayton walked into her life, and everything changed. For the first time in a long time it seemed, the world had color to it. When his true colors emerge will she accept him or reject him?




My Favorite Color


Book Description

The Caldecott Honor–winning creator of the Journey trilogy celebrates color and nature with a joyously simple die-cut book. People always ask for your favorite color. But who said you can only have one? Open this gorgeous board book to find an ode to ever-changing colors, offering a spectrum of hues evoking the sun, the sea, clouds, and dew-dappled fruit. In colorful grids of small squares—some translucent inserts, some painted on the page—Aaron Becker uses layering to make colors shift and transition from spread to mesmerizing spread. As fun to look at as an alluring paint-chip display and as inspiring as an artful concept book can be, My Favorite Color promises to be a favorite, well-thumbed read and a prized art object in itself.




Wine. All the Time.


Book Description

“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more







My Favorite Color is Red


Book Description

Poetry. Art. "If Derek Fenner were a machine I'd call him the Peculiar Anomalous Singular Main Frame that factors sequences of instructions from every corner of American Avant Culture. But Derek Fenner is not a machine, he is a compassionate human whose work--whose works--as a publisher, artist, teacher, and poet--dive into the crossroad of that which is absurd about America and that which makes it beautiful--its car rust and small town newspapers and street life and television screen faces and generations of stealthy cults of bookish Blakean-Warholian basement dwellers. He drives his work with the fuel of Wallace Berman's precept--art is love is god--what more can a reader ask for?"--Lisa Jarnot.




Big Macs & Burgundy


Book Description

The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country




The Healing Power of Color


Book Description

The author shows how color was used in ancient civilizations, its applications in healing traditions, and the ways it is currently used to affect mood and behavior.




The Emperor's Black Swan


Book Description

Can a wolf and a swan be together? *** Darilus Gratagan is the Elven emperor of the Aluthia Empire. His rise to power brought to him a dark curse; a demonic wolf is infesting in his body. For a hundred and twelve years, he has managed to suppress the curse. But the demon is getting stronger, to the point that Darilus finds himself turning into a monster almost every night. He begins to desire blood and his people are in danger of himself. Until he finds the evil witch from Tollyria in his royal garden. “I can tame a demon dog,” she says. *** Sania has died. At least she thought so. But then she opens her eyes in Aluthia’s royal garden and when she looks at the reflection of the pond… she sees herself as a black swan. However, when night comes, she shifts back into her original form; the White Witch of Tollyria. For some reason, she cannot leave the royal garden. Then she meets the Emperor of Aluthia… in the form of a demonic wolf. “Make a deal with me,” he says. This story will be applied to PTR on Nov 5th 2021




Falling for the Marine


Book Description

Falling for the Marine (A McCade Brothers Novel) by Samanthe Beck: Pretending to be in love has never felt so sexy. USMC helicopter pilot Michael McCade has two goals: Get his damn back into alignment and keep his nose clean until his ultra-conservative commanding officer clears him to fly again. The doctor-recommended massage therapy seems like a necessary evil if he's to return to the cockpit, but when his too-hot-to-handle neighbor turns out to be his masseuse, he strays from the straight and narrow in a major way. Former military brat Chloe Kincaid is looking for an ego-boosting, no strings attached hook up. But when her positively panty-melting neighbor (aka Major Hottie) shows up on her massage table, their off-the-charts chemistry overrides her no-military-men policy until they're caught. Now they have to fake an engagement to avoid the fallout, but can a girl who runs from attachments pretend to be in love with a straight-arrow soldier without falling hard?




Gastrophysics


Book Description

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.