Learn Chinese with Mike Absolute Beginner Coursebook Seasons 1 & 2


Book Description

"It is definitely new, and it definitely works." -Dr. Licheng Gu, Program Director, African & Asian Languages, Northwestern University What do I get when I learn Chinese with Mike? This ebook contains 10 video-based lessons and is part one of a series of six. It features audio and visual learning material and works best on tablets and smartphones. Addictive learning Mike Laoshi (Teacher Mike) will astound you with his unparalleled ability to make learning Mandarin Chinese fun and easy. Be warned, his teaching style is highly addictive, so if you have a family, career or social life, you may want to put those on hold for a little while. Why Chinese with Mike? Chinese with Mike is 100% new and breaks with traditional Chinese curricula. Mike's humour, mixed with his logical, step-by-step approach shields learners from the unnecessary complexities of Mandarin Chinese. Through a blend of short and highly addictive video lessons, you'll acquire essential Chinese with confidence. More importantly, you get a little one-on-one time with Mike, as he makes learning Chinese ridiculously easy-and fun! What will I learn? This is a solid foundation course that teaches you how to speak Chinese and also understand how the language fits together. Season 1 Covers pinyin, the four tones and writing system using Simplified Chinese characters, common words, phrases and typical conversations. In no time you'll be able to talk about yourself, your family, your friends, your job, your home, your dogs and cats. Season 2 If Season 2 wasn't included, you wouldn't be able to tell people you can speak Chinese, you like to play basketball, or you want to eat beef fried rice. More importantly, you wouldn't even know how to ask permission to use the bathroom! Without Season 2 you wouldn't get very far in life. Why will learning Chinese be a breeze? · Mike builds confidence through his logical step-by-step design of the course · Mike explains pronunciation with clear, familiar examples · Mike adds interesting facts about the intricacies of language · Mike includes lots of cultural tidbits · Mike recognizes and explains thoroughly troublesome areas · Mike uses native speakers to help you with listening and speaking Chinese with Mike is suitable for classroom, self-study or home schooling. Praise for Mike The coolest Chinese teacher out there. Totally rad!! confusedlaowai.com Like a rock star teacher. Excellent for beginners. Entertaining too! socialmandarin.com As an instructor, I have found Prof. Hainzinger's teaching material was very practical; it was very easy to be inserted into our classroom activities because of its fragmented structural style, and its companying video files. In addition, the students really appreciated the lively style of the text, as well the vivid video contributions. Yuxiang Liu Lecturer in Chinese, EALC The University of Chicago




Fruit from the Sands


Book Description

"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.




My First Words in Chinese


Book Description

This large-format book is perfect for introducing new learners and children to their first words in spoken Cantonese. Encourage your child to be bilingual by introducing Cantonese words at an early age, through colourful illustrations and photos that make the vocabulary fun and easy to learn. Over 400 words are written in traditional Chinese, accompanied by the Jyutping pronunciation and English translation. You can scan the QR codes at the back of the book to hear the words spoken by a native speaker, and play the audio whilst you are reading along to help with pronunciation. Topics include: Colours Shapes Numbers to 100 and beyond Seasons Months Days of the week Time Weather Nature Solar system Parts of the body Feelings Relatives and family tree Animals Insects Ocean life Vehicles Sea & air transport Fruit Vegetables Food Clothes




The Ugly Vegetables


Book Description

A little girl thinks her mother's garden is the ugliest in the neighborhood until she discovers that flowers might look and smell pretty but Chinese vegetable soup smells best of all. Includes a recipe.




The 80/10/10 Diet


Book Description

Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for unprecedented, off-the-charts results. Eclipsing even the astounding benefits so well documented by renowned health professionals who also advocate low-fat eating, Dr. Graham's plan is the first to present a low-fat diet and lifestyle program based exclusively around whole, fresh, uncooked fruits and vegetables. From effortless body weight management to unprecedented vibrant health and disease reversal to blockbuster athletic performance, The 80/10/10 Diet delivers in ways no other plan can even hope to match. But instead of reading our own tireless advocacy, here are stories of 811 success from around the world.




First Sticker Book Fruit and Vegetales


Book Description

With over 100 stickers, this book is a fun and interactive way for young children to become familiar with a wide range of fruit and vegetables and discover how they grow. An engaging introduction to the wonderful variety of produce from around the world from apples to yams.







Slide and Seek: 100 Words English-Chinese


Book Description

Play slide and seek to reveal 100 new words in both English and Mandarin Chinese with this larger format board book. With multiple tabs to pull and flaps to lift, countless surprises await young learners in Slide and Seek: 100 Words English-Chinese. Each page of this larger format board book contains a single pull tab that reveals the English and Mandarin Chinese versions of a word. Colorful artwork brings the pages to life in entertaining and educational ways. Lift-the-flaps add an extra level of engagement to this book that helps pre-readers at the earliest stages of development. Every spread includes a visual puzzle!




My First Bilingual Book - Fruit


Book Description

Vibrant illustrations and clear text help children discover two languages through the concept of their favorite fruit.




Second Words


Book Description

The fifty essays in Second Words span the period from 1962 to 1980 and reveal Margaret Atwood's views on feminism, Canadian literature, the creative process, nationalism, sexism, as well as critical commentary on such writers as Erica Jong, E. L. Doctorow, Northrop Frye, Roch Carrier, Marie-Claire Blais, Marge Piercy, Adrienne Rich, Sylvia Plath, and many more.