My Home in the City


Book Description

The city can be a busy, crowded place. But that means there is plenty of interesting to do when you live in a city.




My Search


Book Description

My Search is the result of over 10 years of research, testing and experimenting to find answers for all the people about allergies and sickness, and how and why they were getting them. The author feels that her work will serve and help people around the world. This book is a personal journey of an author who fundamentally cares about the welfare and health of her fellow man, and wanted to use her own personal challenges and transform them into opportunity to learn and better the world around her.




My City Links


Book Description

Going Organic, An Excellent Example Of Sustainable Living The next time you wonder what to do with that vacant space on your terrace or in your garden, you don’t need to think beyond what a large number of people have opted for in recent months - organic farming. In our Cover Story, we catch up with many who have turned organic farming into more than just a hobby and made it a key part of sustainable living.




I Fled


Book Description

Tormented by the Constant teasing and giggling of his classmates, Willie Madson flees his hometown to search for therapy for his acute stuttering problem. Follow Willie's path to recovery. Will he beat the odds?




My Garden, the City and Me


Book Description

Helen Babbs is a self-proclaimed city girl who lives on the second floor of a flat in a chaotic corner of London. An urge to find more green in the city and a stronger connection to the natural world leads her to create her first garden, an organic edible garden on her rooftop. This year-long adventure is the story behind My Garden, the City and Me. The journey begins in the dark of winter, where Babbs finds herself at a seed swap on a February morning, seduced more by packaging than by any true understanding of the plants. As the year progresses, Babbs revels in failures, like waking up bleary eyed and stomping on her seed starts, and triumphs like her summer-ending dinner party made with homegrown produce. Along the way she discovers “that I like gardening in my pajamas and that growing something from seed, watching it develop and then eating its fruits is truly joyful. I’ve daydreamed out there and entertained out there. It’s the force behind new friendships that I’ve forged. The garden has opened my eyes to a whole new side of London and urban living.” My Garden, the City and Me is a lyrical narrative about a twenty-something in search for a bit of wild in her city. The journey is charming, honest, and steeped in the lore of London, a city equally known for its gardens and its grit. In the end Babbs has achieved a new perspective on what it means to live green in the city she loves.




Bulletin


Book Description




The World's Work


Book Description

A history of our time.




Kevin Durant


Book Description

Kevin Durant was usually the tallest boy in his class. By the time he was 13, he was taller than most adults. Playing basketball was a natural choice. Yet he wanted to be the best. He wanted to play basketball as a career. That meant hard work. It also meant giving up free time and playing the way he wanted to. The hard work paid off. When he was nineteen, Kevin Durant was drafted by the Seattle Supersonics. This is his story.




My Mexico City Kitchen


Book Description

The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.




The Rotarian


Book Description