My receipt book, by a lady
Author : My receipt book
Publisher :
Page : 180 pages
File Size : 41,48 MB
Release : 1867
Category :
ISBN :
Author : My receipt book
Publisher :
Page : 180 pages
File Size : 41,48 MB
Release : 1867
Category :
ISBN :
Author : Church of the Holy Comforter (Baltimore, Md.). Ladies Aid Society
Publisher :
Page : 68 pages
File Size : 28,42 MB
Release : 1884
Category : Cooking
ISBN :
Author : Kristine Kowalchuk
Publisher : University of Toronto Press
Page : 392 pages
File Size : 14,51 MB
Release : 2017-06-30
Category : Literary Criticism
ISBN : 148751011X
Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women’s writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk’s revelatory interdisciplinary study offers unique insights into early modern women’s writings and the original sharing economy.
Author : Hilary Spurling
Publisher : Faber & Faber
Page : 266 pages
File Size : 16,32 MB
Release : 2008-11
Category : Cooking, English
ISBN : 9780571247332
A classic in the history of English cooking, and an extraordinarily intimate glimpse into the fabric of everyday Elizabethan life.
Author : Lily May Spaulding
Publisher : University Press of Kentucky
Page : 272 pages
File Size : 15,82 MB
Release : 2014-04-23
Category : Cooking
ISBN : 0813146607
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
Author : Anonymous
Publisher : Applewood Books
Page : 129 pages
File Size : 22,1 MB
Release : 1986-09
Category : History
ISBN : 0918222842
Presents an account, first published in 1622, of the Pilgrim's journey to the new world.
Author : Catharine Esther Beecher
Publisher :
Page : 330 pages
File Size : 15,47 MB
Release : 1871
Category : Cooking, American
ISBN :
Author : Mrs. Cornelius (Mary Hooker)
Publisher :
Page : 268 pages
File Size : 13,55 MB
Release : 1862
Category : Cooking, American
ISBN :
Author : Lucy Moore
Publisher : Atlantic Books
Page : 410 pages
File Size : 45,90 MB
Release : 2017-11-02
Category : History
ISBN : 1782398112
'Fascinating... A vivid account' - Philippa Gregory, The Times 'Moore's prose is witty. Her book is full of arresting detail and thoughtful comment' - Sunday Times 'An enchanting, idiosyncratic Tardis of a book, peppered with good humour' - Daily Telegraph In the mid seventeenth century, England was divided by war and bloodshed. Torn apart by rival factions, father opposed son and brother met brother on the battlefield. But while civil war raged on cobbled streets and green fields, inside the home domestic life continued as it always had done. For Ann Fanshawe and her children it meant a life of insecurity and constant jeopardy as she and her husband, a Royalist diplomat, dedicated their lives to the restoration of the Stuart monarchy. In this uncertain world, Ann's 'receipt book' was a treasured and entirely feminine response to the upheavals of war. These books were a feature of women's lives during this period, when there were few doctors to be found, and were full of life-saving medical knowledge that had been gleaned from mothers and friends. Remarkably, Ann's morocco-bound book full of scraps of ink-stained paper has survived to this day. Using Ann's receipt book and the memoirs she wrote for her surviving son, Lucy Moore follows her through this turbulent time as she leaves home, marries, bears - and buries - children and seeks to hold her family together. Lady Fanshawe's Receipt Book brilliantly brings to life Ann's struggles and her joys, revealing how ordinary women across the country fought to protect their loved ones in the face of conflict.
Author : Eliza Leslie
Publisher :
Page : 342 pages
File Size : 32,46 MB
Release : 2020-08-04
Category : Fiction
ISBN : 3752408987
Reproduction of the original: Miss Leslie's Lady's New Receipt-Book 3rd ed. by Eliza Leslie