Mycorrhizal Mediation of Soil


Book Description

Mycorrhizal Mediation of Soil: Fertility, Structure, and Carbon Storage offers a better understanding of mycorrhizal mediation that will help inform earth system models and subsequently improve the accuracy of global carbon model predictions. Mycorrhizas transport tremendous quantities of plant-derived carbon below ground and are increasingly recognized for their importance in the creation, structure, and function of soils. Different global carbon models vary widely in their predictions of the dynamics of the terrestrial carbon pool, ranging from a large sink to a large source. This edited book presents a unique synthesis of the influence of environmental change on mycorrhizas across a wide range of ecosystems, as well as a clear examination of new discoveries and challenges for the future, to inform land management practices that preserve or increase below ground carbon storage. - Synthesizes the abundance of research on the influence of environmental change on mycorrhizas across a wide range of ecosystems from a variety of leading international researchers - Focuses on the specific role of mycorrhizal fungi in soil processes, with an emphasis on soil development and carbon storage, including coverage of cutting-edge methods and perspectives - Includes a chapter in each section on future avenues for further study




Ecosystem Consequences of Soil Warming


Book Description

Ecosystem Consequences of Soil Warming: Microbes, Vegetation, Fauna and Soil Biogeochemistry focuses on biotic and biogeochemical responses to warmer soils including plant and microbial evolution. It covers various field settings, such as arctic tundra; alpine meadows; temperate, tropical and subalpine forests; drylands; and grassland ecosystems. Information integrates multiple natural science disciplines, providing a holistic, integrative approach that will help readers understand and forecast future planetwide responses to soil warming. Students and educators will find this book informative for understanding biotic and biogeochemical responses to changing climatic conditions. Scientists from a wide range of disciplines, including soil scientists, ecologists, geneticists, as well as molecular, evolutionary and conservation biologists, will find this book a valuable resource in understanding and planning for warmer climate conditions.




Mycorrhizal Symbiosis


Book Description

The roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil and therefore in plant nutrition. Mycorrhizal Symbiosis is recognized as the definitive work in this area. Since the last edition was published there have been major advances in the field, particularly in the area of molecular biology, and the new edition has been fully revised and updated to incorporate these exciting new developments. - Over 50% new material - Includes expanded color plate section - Covers all aspects of mycorrhiza - Presents new taxonomy - Discusses the impact of proteomics and genomics on research in this area




Mycorrhizal Technology in Agriculture


Book Description

Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.




Root Ecology


Book Description

In the course of evolution, a great variety of root systems have learned to overcome the many physical, biochemical and biological problems brought about by soil. This development has made them a fascinating object of scientific study. This volume gives an overview of how roots have adapted to the soil environment and which roles they play in the soil ecosystem. The text describes the form and function of roots, their temporal and spatial distribution, and their turnover rate in various ecosystems. Subsequently, a physiological background is provided for basic functions, such as carbon acquisition, water and solute movement, and for their responses to three major abiotic stresses, i.e. hard soil structure, drought and flooding. The volume concludes with the interactions of roots with other organisms of the complex soil ecosystem, including symbiosis, competition, and the function of roots as a food source.




Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration


Book Description

This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.




Biogeography of Mycorrhizal Symbiosis


Book Description

This book offers a timely overview and synthesis of biogeographic patterns of plants and fungi and their mycorrhizal associations across geographic scales. Written by leading experts in the field, it provides an updated definition of mycorrhizal types and establishes the best practices of modern biogeographic analyses. Individual chapters address the basic processes and mechanisms driving community ecology, population biology and dispersal in mycorrhizal fungi, which differ greatly from these of prokaryotes, plants and animals. Other chapters review the state-of-the-art knowledge about the distribution, ecology and biogeography of all mycorrhizal types and the most important fungal groups involved in mycorrhizal symbiosis. The book argues that molecular methods have revolutionized our understanding of the ecology and biogeography of mycorrhizal symbiosis and that rapidly evolving high-throughput identification and genomics tools will provide unprecedented information about the structure and functioning of mycorrhizal symbiosis on a global scale. This volume appeals to scientists in the fields of plant and fungal ecology and biogeography.




The Plant Microbiome in Sustainable Agriculture


Book Description

The most up-to-date reference on phytomicrobiomes available today The Plant Microbiome in Sustainable Agriculture combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, The Plant Microbiome in Sustainable Agriculture is an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development. The book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include: Developing model plant microbiome systems for various agriculturally important crops Defining core microbiomes and metagenomes in these model systems Defining synthetic microbiomes for a sustainable increase in food production and quality The Plant Microbiome in Sustainable Agriculture is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.




The Fungal Community


Book Description

The Fungal Community: Its Organization and Role in the Ecosystem, Third Edition addresses many of the questions related to the observations, characterizations, and functional attributes of fungal assemblages and their interaction with the environment and other organisms. This edition promotes awareness of the functional methods of classification over taxonomic methods, and approaches the concept of fungal communities from an ecological perspective, rather than from a fungicentric view. It has expanded to examine issues of global and local biodiversity, the problems associated with exotic species, and the debate concerning diversity and function. The third edition also focuses on current ecological discussions - diversity and function, scaling issues, disturbance, and invasive species - from a fungal perspective. In order to address these concepts, the book examines the appropriate techniques to identify fungi, calculate their abundance, determine their associations among themselves and other organisms, and measure their individual and community function. This book explains attempts to scale these measures from the microscopic cell level through local, landscape, and ecosystem levels. The totality of the ideas, methods, and results presented by the contributing authors points to the future direction of mycology.




Biogeochemical Cycles


Book Description

Elements move through Earth's critical zone along interconnected pathways that are strongly influenced by fluctuations in water and energy. The biogeochemical cycling of elements is inextricably linked to changes in climate and ecological disturbances, both natural and man-made. Biogeochemical Cycles: Ecological Drivers and Environmental Impact examines the influences and effects of biogeochemical elemental cycles in different ecosystems in the critical zone. Volume highlights include: Impact of global change on the biogeochemical functioning of diverse ecosystems Biological drivers of soil, rock, and mineral weathering Natural elemental sources for improving sustainability of ecosystems Links between natural ecosystems and managed agricultural systems Non-carbon elemental cycles affected by climate change Subsystems particularly vulnerable to global change The American Geophysical Union promotes discovery in Earth and space science for the benefit of humanity. Its publications disseminate scientific knowledge and provide resources for researchers, students, and professionals. Find out more about this book from this Q&A with the Author. Book Review: http://www.elementsmagazine.org/archives/e16_6/e16_6_dep_bookreview.pdf