The Two Bite Club
Author :
Publisher :
Page : 48 pages
File Size : 44,77 MB
Release : 2009
Category : Preschool children
ISBN :
Author :
Publisher :
Page : 48 pages
File Size : 44,77 MB
Release : 2009
Category : Preschool children
ISBN :
Author :
Publisher :
Page : 48 pages
File Size : 44,26 MB
Release : 2009
Category : Preschool children
ISBN :
Author : Cal Newport
Publisher : Grand Central Publishing
Page : 163 pages
File Size : 19,13 MB
Release : 2012-09-18
Category : Business & Economics
ISBN : 1455509108
In an unorthodox approach, Georgetown University professor Cal Newport debunks the long-held belief that "follow your passion" is good advice, and sets out on a quest to discover the reality of how people end up loving their careers. Not only are pre-existing passions rare and have little to do with how most people end up loving their work, but a focus on passion over skill can be dangerous, leading to anxiety and chronic job hopping. Spending time with organic farmers, venture capitalists, screenwriters, freelance computer programmers, and others who admitted to deriving great satisfaction from their work, Newport uncovers the strategies they used and the pitfalls they avoided in developing their compelling careers. Cal reveals that matching your job to a pre-existing passion does not matter. Passion comes after you put in the hard work to become excellent at something valuable, not before. In other words, what you do for a living is much less important than how you do it. With a title taken from the comedian Steve Martin, who once said his advice for aspiring entertainers was to "be so good they can't ignore you," Cal Newport's clearly written manifesto is mandatory reading for anyone fretting about what to do with their life, or frustrated by their current job situation and eager to find a fresh new way to take control of their livelihood. He provides an evidence-based blueprint for creating work you love, and will change the way you think about careers, happiness, and the crafting of a remarkable life.
Author : Carol Byrd-Bredbenner
Publisher : Irwin/McGraw-Hill
Page : 0 pages
File Size : 21,17 MB
Release : 2009
Category : Diet in disease
ISBN : 9780071284462
An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.
Author : Sylvia Escott-Stump
Publisher : Lippincott Williams & Wilkins
Page : 0 pages
File Size : 12,69 MB
Release : 1998
Category : Diet
ISBN : 9780683301205
The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.
Author : June Payne-Palacio
Publisher :
Page : 0 pages
File Size : 42,97 MB
Release : 2012
Category : Food service
ISBN : 9780135122167
This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.
Author : David J. Magee
Publisher : Elsevier Health Sciences
Page : 822 pages
File Size : 14,93 MB
Release : 2010-10-21
Category : Medical
ISBN : 1437715729
Part of David J. Magee's Musculoskeletal Rehabilitation Series, Athletic and Sport Issues in Musculoskeletal Rehabilitation provides expert insight and clear rehabilitation guidelines to help you manage injuries and special medical needs unique to athletic clients. Contributions from leading physical therapists, athletic trainers, and orthopedic surgeons give you a comprehensive, clinically relevant understanding of common sports-related injuries and help you ensure the most effective therapeutic outcomes. - Addresses a broad range of sports-related injuries and conditions - Reinforces key concepts with highlighted content and hundreds of detailed illustrations - Summarizes essential information for fast, easy reference in class or in clinical settings
Author : Amy C. Brown
Publisher :
Page : 625 pages
File Size : 44,53 MB
Release : 2010
Category : Cooking
ISBN : 9780538736237
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Ediiton is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. The various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. The final sections of the text cover food preparation, classification, composition, selection, purchasing, and storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students.
Author : United States. Food and Nutrition Service
Publisher :
Page : 364 pages
File Size : 13,68 MB
Release : 2009
Category : Children
ISBN :
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Author : Lendal Henry Kotschevar
Publisher : Educational Foundation of the National Restaurant Association
Page : 404 pages
File Size : 11,98 MB
Release : 1994
Category : Business & Economics
ISBN : 9780915452736
This book was written with the idea that the menu is the controlling document that affects every area of operation in the foodservice facility. Topics covered include food service history; planning a menu; considerations and limits in menu planning; cost factors and cost controls in menu planning; menu pricing; menu mechanics; menu analysis; the liquor menu; menu planning and nutrition; purchasing, production, and the menu; service and the menu; management by computer; the menu and the financial plan; accuracy in menus; number of portions from standard containers; etc.