Myrtle Beach and the Grand Strand


Book Description

Myrtle Beach and the Grand Strand have become the world's playground. What began over a century ago as local beach retreats between Little River and Georgetown have changed so dramatically that their history is endangered. Wide beaches, warm surf, and abundant wildlife ignited a resort phenomenon that now offers world-class hotels, dining, shopping, entertainment, and recreation. This volume retraces the area's progression from Myrtle Beach's humble beginning in 1901 through the middle years of the 20th century to beyond 1954, when Hurricane Hazel crushed the Grand Strand and determined owners rebuilt their resorts with strength and grandeur. Included among these 240 vintage images are scenes of early dance pavilions, favorite tourist venues, and quaint cottage hotels in old Myrtle Beach. There are yesteryear views of Murrells Inlet and the beaches of Surfside, Garden City, and Pawley's Island, and vintage photographs of Ocean Drive and surrounding beaches in North Myrtle Beach. Susan Hoffer McMillan, author of two vintage postcard histories on coastal South Carolina, delves deeply into the history of Myrtle Beach and the Grand Strand to share her fascination with its past through this unprecedented photograph collection. Whether you recall memories of places in this book or just seek to understand the evolution of Myrtle Beach and the Grand Strand, you will enjoy forgotten images that illuminate and preserve the past for future generations.




Myrtle Beach


Book Description

Barbara F. Stokes provides the first comprehensive history of Myrtle Beachs quick rise to prominence as she maps the development of the Grand Strands centerpiece.




This Is My South


Book Description

You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!




Golf Digest's Places to Play


Book Description

Golf Digest's Places to Play is the only guide to the public and resort golf courses of North America and the Islands that you need. Packed with comments and ratings by more than 20,000 avid players, Golf Digest's Places to Play offers complete profiles of 6,000 public and resort courses; addresses, greens fees, pars and yardage; USGA slope and course ratings; caddies, carts, lodging, practice ranges, and course policies, as well as travel tips and candid appraisals by golf experts. Golf Digest's Places to Play makes it easy for you to find what you want, listing courses that offer great value, great service, great pace, and great conditioning, and comes with alphabetical and geographical indexes that make it a cinch to locate courses.




Insiders' Guide® to Myrtle Beach and the Grand Strand


Book Description

Insiders' Guide to St. Myrtle Beach and the Grand Strand is the essential source for in-depth travel and relocation information to this popular South Carolina vacation destination. Written by a local (and true insider), it offers a personal and practical perspective of Myrtle Beach and environs. Fully revised and updated, the 10th edition also features a new interior layout and a new cover treatment.




Banana Republic


Book Description

Towards Water Wisdom makes a fervent plea for an urgent and radical transformation of our thinking on water. The author redefines the projected water crisis as one of mismanagement rather than scarcity, and calls for a more equitable, harmonious and sustainable management of the resource. Water-related conflicts are also discussed, including the Indus Treaty, the differences over Baglihar, the Cauvery and Ravi-Beas disputes, and rehabilitation problems in the Narmada Valley. The author questions the idea of property rights in water and argues that the fundamental or human right to water must take precedence over contractual and economic rights. The inadequacies of India`s water laws and policies are examined and a case made for a constitutional declaration on water and a national water law. Finally, the author widens the perspective and draws attention to a changing world that makes a change in our thinking imperative.




Horry County, South Carolina, 1730-1993


Book Description

The story of South Carolina's northeastern corner, which suggests that its past does not fit neatly into South Carolina history. The book demonstrates Horry County's political, social and economic differences from other regions of the state.




Reunion Planner


Book Description

If there is a reunion in your future, whether as the organizer or a helping hand, Reunion Planner is one book you won't want to be without. Reunion Planner leaves nothing to chance. The contents include sections on the following: choosing the proper kind of reunion, recruiting volunteers, selecting the time and place, creating the program, guest speakers, budgeting, notifying the participants and promoting the event, planning meals and decorations, accommodations and transportation, souvenirs and fund raisers, photographers and videographers, building a genealogy, and finishing touches from road signs to thank-you notes and more.




A Culinary History of Myrtle Beach & the Grand Strand


Book Description

The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.




Lost Myrtle Beach


Book Description

"History of some of Myrtle Beach's most iconic landmarks that are no longer around"--