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Nanobiotechnology for Sustainable Food Management

Author : Eduardo Alberto López-Maldonado

Publisher : CRC Press

Page : 646 pages

File Size : 28,39 MB

Release : 2024-10-25

Category : Technology & Engineering

ISBN : 1040130526

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Book Description

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortification of fat-soluble compounds is discussed. Along the chapters of this book, nanobiotechnological techniques are addressed in detail with specific emphasis on food science applications. Features: Discusses nanobiotechnology in food for quality control and safety Covers food processing and packaging for food safety Explores the positive role of nanomaterials towards the sustainability of food Provides efficient, real, and sustainable solutions to pertinent global problems Includes case studies and research directions of the nanobiotechnology This book is aimed at researchers and graduate students in nanotechnology and food engineering.



Nanobiotechnology for Sustainable Food Management

Author : Eduardo Alberto López-Maldonado

Publisher :

Page : 0 pages

File Size : 34,34 MB

Release : 2024-10-08

Category : Technology & Engineering

ISBN : 9781032622842

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Book Description

In this book, the role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortification of fat-soluble compounds is discussed.



Nanotechnology in Sustainable Agriculture

Author : M. Anwar Mallick

Publisher : CRC Press

Page : 290 pages

File Size : 14,60 MB

Release : 2021-07-08

Category : Science

ISBN : 1000397815

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Book Description

Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.



Biotechnology for Zero Waste

Author : Chaudhery Mustansar Hussain

Publisher : John Wiley & Sons

Page : 628 pages

File Size : 38,11 MB

Release : 2022-01-18

Category : Science

ISBN : 3527348980

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Book Description

Biotechnology for Zero Waste The use of biotechnology to minimize waste and maximize resource valorization In Biotechnology for Zero Waste: Emerging Waste Management Techniques, accomplished environmental researchers Drs. Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari deliver a robust exploration of the role of biotechnology in reducing waste and creating a zero-waste environment. The editors provide resources covering perspectives in waste management like anaerobic co-digestion, integrated biosystems, immobilized enzymes, zero waste biorefineries, microbial fuel cell technology, membrane bioreactors, nano biomaterials, and more. Ideal for sustainability professionals, this book comprehensively sums up the state-of-the-art biotechnologies powering the latest advances in zero-waste strategies. The renowned contributors address topics like bioconversion and biotransformation and detail the concept of the circular economy. Biotechnology for Zero Waste effectively guides readers on the path to creating sustainable products from waste. The book also includes: A thorough introduction to modern perspectives on zero waste drives, including anaerobic co-digestion as a smart approach for enhancing biogas production Comprehensive explorations of bioremediation for zero waste, biological degradation systems, and bioleaching and biosorption of waste Practical discussions of bioreactors for zero waste and waste2energy with biotechnology An in-depth examination of emerging technologies, including nanobiotechnology for zero waste and the economics and commercialization of zero waste biotechnologies Perfect for process engineers, natural products, environmental, soil, and inorganic chemists, Biotechnology for Zero Waste: Emerging Waste Management Techniques will also earn a place in the libraries of food technologists, biotechnologists, agricultural scientists, and microbiologists.



Nanobiotechnology for Green Environment

Author : Amit Kumar

Publisher : CRC Press

Page : 253 pages

File Size : 22,18 MB

Release : 2021-03-04

Category : Science

ISBN : 1000342565

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Book Description

The book examines environmental issues and their solutions with advancements in biotechnology and nanotechnology. This book will focus on environmental friendly waste management, wastewater treatment, and utilization of wastes for energy. As humanity is struggling for clean air, water and even contaminant free food, our society must ponder the condition of environment. This book covers a variety of environmental issues and how they could be solved through innovations in science, engineering and technology. The authors examine the use of biotechnological methods to remediate wastewater, toxic organic compounds and sludge management problems. The topics include different research disciplines such as water and wastewater treatment, solid waste management and utilization of wastes for energy. This book will be useful for researchers, students, scientists and academicians who are working in multidisciplinary areas like microbiology, biotechnology, nanotechnology to address environmental issues such as water and wastewater treatment, solid waste management and energy resources. Nanobiotechnology for Green Environment covers a variety of environmental issues and how they could be solved through innovations in science, engineering and technology.



Nanobiotechnology for Food Processing and Packaging

Author : Jay Singh

Publisher : Elsevier

Page : 560 pages

File Size : 17,17 MB

Release : 2024-05-07

Category : Science

ISBN : 0323958575

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Book Description

Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives. Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach. Explores nanobiotechnology in food processing, food quality, safety and management Discusses nanomaterials/nanostructure biocompatibility, safety and toxicity in the food sector Presents eco-friendly, low cost and quick response food toxin detection techniques



Nanobiotechnology in Food: Concepts, Applications and Perspectives

Author : Hoda Jafarizadeh-Malmiri

Publisher : Springer

Page : 155 pages

File Size : 43,39 MB

Release : 2019-01-31

Category : Technology & Engineering

ISBN : 3030058468

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Book Description

This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and quality control. The authors outline the definition and history of nanobiotechnology and cover novel technologies for its use in the food industry, including the advantages and challenges for food scientists. Individual chapters focus on the food industry's use of nano-additives, nano-sensors, nano-encapsulation for nutrition delivery and considerations for commercialization. The potential hazards for nanoparticle use, as well as the future prospects of nanobiotechnology use in the food industry, are presented here in depth. Nanobiotechnology in Food: Concepts, Applications and Perspectives explores the emerging developments in nanotechnology which make it increasingly applicable to the food industry. Nanoparticles are applied during food processing to improve nutritional quality, flow properties, flavor, color and stability, and also to increase shelf life by decreasing the activity of microorganisms. Nanotechnology is important for the development of healthier foods with lower fat, sugar and salt levels, and to overcome many food-related diseases. This book shows how producers and manufacturers can make great strides in food quality and safety by using nanotechnology.



Bio-Nano Interface

Author : Manoranjan Arakha

Publisher : Springer Nature

Page : 355 pages

File Size : 19,16 MB

Release : 2021-11-27

Category : Medical

ISBN : 9811625166

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Book Description

This book discusses the unique interactions of nanoparticles with various biomolecules under different environmental conditions. It describes the consequences of these interactions on other biological aspects like flora and fauna of the niche, cell proliferation, etc. The book provides information about the novel and eco-friendly nanoparticle synthesis methods, such as continuous synthesis of nanoparticles using microbial cells. Additionally, the book discusses nanoparticles' potential impact in different areas of biological sciences like food, medicine, agriculture, and the environment. Due to their advanced physicochemical properties, nanoparticles have revolutionized biomedical and pharmaceutical sciences. Inside the biological milieu, nanoparticles interact with different moieties to adopt stable shape, size, and surface functionalities and form nano-biomolecular complexes. The interaction pattern at the interface form complexes determines the fate of interacting biomolecules and nanoparticles inside the biological system. Understanding the interaction pattern at the nano-bio interface is crucial for the safe use of nanoparticles in natural sciences. This book rightly addresses all questions about the interaction and the ensuing structure and function of these nano-biomolecular complexes. This book caters to students and researchers in the area of biotechnology, microbiology, and pharmaceutical sciences.



Nanotechnology for Sustainable Agriculture

Author : Vishnu D. Rajput

Publisher : CRC Press

Page : 381 pages

File Size : 19,26 MB

Release : 2023-09-08

Category : Technology & Engineering

ISBN : 100077466X

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Book Description

This new volume explores the important and cutting-edge roles that nanotechnology can play in facilitating sustainable agriculture. It provides recent updates on nanobiotechnology in soil science, plant breeding, food science, agricultural tool design and utilization, as well as the impacts of such approaches on properties of soils and plants. The book looks at the use of nanotechnology for crop production and protection, in the creation and application of pesticides, to enhance soil fertility and soil health, as a mitigating factor of plant abiotic stress, and more. The volume explores emerging nanotechnological tools and techniques for crop improvement that include space-inspired speed breeding for crop improvement, nanoparticles as sensing materials, plant nanobionics, nanopore DNA sequencing, and more.



Sustainable Agriculture Reviews 55

Author : Vaibhav Kumar Maurya

Publisher : Springer Nature

Page : 336 pages

File Size : 44,12 MB

Release : 2021-10-12

Category : Technology & Engineering

ISBN : 3030768139

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Book Description

This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.