Nanofiltration, 2 Volume Set


Book Description

An updated guide to the growing field of nanofiltration including fundamental principles, important industrial applications as well as novel materials With contributions from an international panel of experts, the revised second edition of Nanofiltration contains a comprehensive overview of this growing field. The book covers the basic principles of nanofiltration including the design and characterizations of nanofiltration membranes. The expert contributors highlight the broad ranges of industrial applications including water treatment, food, pulp and paper, and textiles. The book explores photocatalytic nanofiltration reactors, organic solvent nanofiltration, as well as nanofiltration in metal and acid recovery. In addition, information on the most recent developments in the field are examined including nanofiltration retentate treatment and renewable energy-powered nanofiltration. The authors also consider the future of nanofiltration materials such as carbon- as well as polymer-based materials. This important book: Explores the fast growing field of the membrane process of nanofiltration Examines the rapidly expanding industrial sector's use of membranes for water purification Covers the most important industrial applications with a strong focus on water treatment Contains a section on new membrane materials, including carbon-based and polymer-based materials, as well as information on artificial ion and water channels as biomimetic membranes Written for scientists and engineers in the fields of chemistry, environment, food and materials, the second edition of Nanofiltration provides a comprehensive overview of the field, outlines the principles of the technology, explores the industrial applications, and discusses new materials.




Kirk-Othmer Chemical Technology and the Environment, 2 Volume Set


Book Description

The two-volume reference work Chemical Technology and the Environment provides readers with knowledge on contemporary issues in environmental pollution, prevention and control, as well as regulatory, health and safety issues as related to chemical technology. It introduces and expands the knowledge on emerging "green" materials and processes and "greener" energy technology, as well as more general concepts and methodology including sustainable development and chemistry and green chemistry. Based on Wiley's renowned, Kirk-Othmer Encyclopedia of Chemical Technology, this compact reference features the same breadth and quality of coverage and clarity of presentation found in the original.




Nanofiltration


Book Description

Nanofiltration processes are finding wide applications in several 'wet' industries, such as water/wastewater treatment, water re-use, textile industry, diary industry, food industry and the pulp and paper industries. Despite this, no definitive book exists which covers the principles of the techniques and their potential and actual applications. ' Nanofiltration: Principles and Applications ' is edited by three well-known specialists from Australia, and contains chapters from top international authorities. The result is a comprehensive and up to date account which will be essential reading for membrane designers, manufacturers and end-users worldwide. *Hot industrial topic *Best Australian Editors and international contributors *The only book on the topic




Comprehensive Membrane Science and Engineering


Book Description

Comprehensive Membrane Science and Engineering, Four Volume Set covers all aspects of membrane science and technology - from basic phenomena to the most advanced applications and future perspectives. Modern membrane engineering is critical to the development of process-intensification strategies and to the stimulation of industrial growth. The work presents researchers and industrial managers with an indispensable tool toward achieving these aims. Covers membrane science theory and economics, as well as applications ranging from chemical purification and natural gas enrichment to potable water Includes contributions and case studies from internationally recognized experts and from up-and-coming researchers working in this multi-billion dollar field Takes a unique, multidisciplinary approach that stimulates research in hybrid technologies for current (and future) life-saving applications (artificial organs, drug delivery)




Nanofiltration Membranes and Nanofilters


Book Description

Membrane separation is addressed as a pressure driven process. Pressure driven processes are commonly divided into four overlapping categories of increasing selectivity: microfiltration (MF), ultrafiltration (UF), nanofiltration (NF) and hyperfiltration or reverse osmosis (RO). This book explores the field of nanofiltration membranes and nanofilters.




Advanced Ceramics for Photocatalytic Membranes


Book Description

Membrane filtration is becoming the technology of choice in liquid separations around the world for applications including desalination, pretreatment, removal of suspended solids from water and wastewater, for membrane bioreactors as well as food and beverage processing. Advanced Ceramics for Photocatalytic Membranes: Synthesis, Characterization and Applications in Water and Wastewater Treatment reviews recent research on the application and use of advanced ceramic materials in photocatalytic membrane processes. Divided over five main sections, the first section discusses current developments in photocatalytic membrane processes. The second and third sections focus on synthesis and fabrication techniques using either physical or chemical approaches. The remaining sections cover diverse characterization methods and performance evaluations, followed by various types of environmental applications. The book is not only limited to the conceptual theory, but it also gives a detailed review of recent progress in materials science. It presents applications in different disciplines, i.e., chemistry, physics, and mechanics, that are critically required in modern science and engineering. The book presents an across-the-board briefing of the field, which will be suitable for use as a major reference, as well as a knowledge sharing tool. Designed for both experts and newcomers alike, the book provides a comprehensive overview of the most recent advances in the field on the application and use of advanced ceramic materials in photocatalytic membrane processes. Provides a comprehensive review of advanced ceramic materials used in photocatalytic membranes Covers synthesis of ceramic membranes via both physical and chemical approaches Discusses materials characterization, properties, and performance analysis Covers modeling, simulation, and the theory of mass transfer mechanisms Features applications in water and wastewater treatment Discusses system scale up, economic viability, and cost analysis




Food Engineering Handbook, Two Volume Set


Book Description

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie




Nanofiltration Membrane for Water Purification


Book Description

This book covers the basic and sustainable approach of nanofiltration membrane techniques along with their fabrication, characterization, separation mechanisms, and broad applications in the field of wastewater treatment. It provides a wide knowledge of nanofiltration technique to water purification audience concerning the recent development with various illustrations, methods and results for graduate students, scientists, academicians, researchers, and industrialists. Readers from wastewater and water purification will have a quick reference by exploring the research literature on the subject field with commercial value-added research applications of nanofiltration membrane.




Applied Water Science, Volume 1


Book Description

Water is one of the most precious and basic needs of life for all living beings, and a precious national asset. Without it, the existence of life cannot be imagined. Availability of pure water is decreasing day by day, and water scarcity has become a major problem that is faced by our society for the past few years. Hence, it is essential to find and disseminate the key solutions for water quality and scarcity issues. The inaccessibility and poor water quality continue to pose a major threat to human health worldwide. Around billions of people lacking to access drinkable water. The water contains the pathogenic impurities; which are responsible for water-borne diseases. The concept of water quality mainly depends on the chemical, physical, biological, and radiological measurement standards to evaluate the water quality and determine the concentration of all components, then compare the results of this concentration with the purpose for which this water is used. Therefore, awareness and a firm grounding in water science are the primary needs of readers, professionals, and researchers working in this research area. This book explores the basic concepts and applications of water science. It provides an in-depth look at water pollutants’ classification, water recycling, qualitative and quantitative analysis, and efficient wastewater treatment methodologies. It also provides occurrence, human health risk assessment, strategies for removal of radionuclides and pharmaceuticals in aquatic systems. The book chapters are written by leading researchers throughout the world. This book is an invaluable guide to students, professors, scientists and R&D industrial specialists working in the field of environmental science, geoscience, water science, physics and chemistry.




Food Processing


Book Description

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain uncertain challenges in food processing. In thermal processing different operations in food engineering namely advance drying methods, evaporation, extrusion cooking, different extraction techniques, crystallizations are covered in terms food engineering and process modeling aspect. For non-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so forth are discussed. Relevant mathematical modeling and numerical simulations has been included in every chapter. Features: Presents engineering focus on thermal and non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Describes advances in drying, evaporation, blanching, crystallization and ohmic heating. Covers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and numerical simulations. The book is aimed at graduate students, professionals in food engineering and food technology, biological systems engineering.