Nanotechnology, Food Security and Water Treatment


Book Description

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.




Nanotechnology in Water and Wastewater Treatment


Book Description

Nanotechnology in Water and Waste Water Treatment: Theory and Applications explores the unique physicochemical and surface properties of nanoparticles and highlights the advantages they provide for engineering applications. Applications covered include the generation of fresh water from surface water and seawater, the prevention of the contamination of the environment, and the creation of effective and efficient methods for remediation of polluted waters. Each chapter covers a different nanotechnology-based approach and examines the basic principles, practical applications, recent breakthroughs and associated limitations. This book is ideal for researchers and professionals in the fields of nanotechnology, water treatment and desalination. In addition, it is also ideal for postgraduate students, industry and government professionals, managers and policymakers. - Gathers together the latest research and developments in the field from journal articles and conference proceedings - Discusses and evaluates the most economical and low cost treatment technologies - Presents information from related fields on the applicability, strengths and weaknesses of particular nanomaterials in key applications, thus allowing for the continuation and expansion of research in a range of fields




The Nanotechnology Driven Agriculture


Book Description

Nanotechnology is believed to accelerate our fight to sustain and enhance crop productivity for the ever-increasing world population. It has been reckoned as one of the safest and most cost-efficient techniques to boost crop productivity in the future. The ever-increasing state-of-the-art availability of various nanomaterials has allowed us to pursue their beneficial properties in agronomy. Nanotechnology will help minimize the dependency on chemical fertilizers and existing crop production techniques that have already been exploited to their maximum potential. Therefore, in the present context, it could well be realized that agriculture will be driven by nanotechnology in the future. This book focuses on the application of nanotechnology for enhancing crop production through the application of nanofertilizers or nanocomposites. Several avenues of nanotechnology are beneficial in improving crop productivity in a sustainable manner, which has been presented in a comprehensive way. The book also delves into the mechanistic view of nanoparticle functioning and its role in stress alleviation. In addition, the book presents some recent insights into the application of nanotechnology for post-harvest management, stress tolerance and usage as nanobiosensors. Broadly, the book will encompass the following advances in the field, distinguishing it from other published volumes. The salient features include: · Role of nanoparticles in improving abiotic stress tolerance in plants. · Role of nanoparticles in protection against pathogens and pests. · Mechanism of nanoparticle-induced plant responses. · Synthesis and modification of nanoparticles to enhance their biological efficacy. · Prospects of nanofertilizers, nanoformulations, nanopesticides, etc., and their beneficial attributes. This book, therefore, presents this emerging topic and the most recent innovations in this field for postgraduate students, researchers and faculty members working in the fields of plant science, microbiology, biotechnology, agricultural sciences, etc.




Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications


Book Description

This new volume discusses a selection of nanomaterials that can be employed for advanced biological, nutraceutical, and medicinal applications. It discusses diverse nanomaterials and their classifications, their advanced therapeutic properties, using biosensors in detecting biological threat agents, bionanomaterials for human health, the medicinal applications of nanomaterials, clinical toxicities of nanomaterials and their use in remediation. The book also includes a chapter that provides a helpful comparison of market analysis between biological and synthetic nanomaterials. The volume concludes with an insightful perspective on possible future applications of nanomaterials as nutraceutical, biological, and medicinal agents.




Nanofertilizer Delivery, Effects and Application Methods


Book Description

Nanofertilizer Delivery, Effects and Application Methods explores the science of nutrient nanoformulation, a potential tool toward sustainable and climate-sensitive crops.Wide-spread use of chemical fertilizers has been shown to causes significant damage to soil structure, mineral cycles, soil microbial flora, plants, and creating human health risk both immediately and for future generations. Through methods that include targeted distribution, and gradual or controlled release, nanostructured fertilizers can improve nutrient usage efficiency. According to recent studies, through environmental cues and biological demands, nano-fertilizers can respond to specifical challenges, and boost agricultural yield by increasing the rate of seed germination, seedling growth, photosynthetic activity, nitrogen metabolism, and carbohydrate and protein synthesis. Nanofertilizer Delivery, Effects and Application Methods discusses the potential agricultural benefits of nanofertilizers from coverage of their formulation and delivery, to application, plant uptake, translocation, and destiny, and their overall effect on plant physiology and metabolism. This book is ideal for researchers in industry and academia. - Highlights types, uses, and advantages of a wide range and variety of nanofertilizers on agri-food sectors - Looks at current practices, their challenges, and future development opportunities - Includes methods and applications for real-world insights




Nano-biosorbents for Decontamination of Water, Air, and Soil Pollution


Book Description

Nano-biosorbents for Decontamination of Water, Air, and Soil Pollution explores the properties of nanobiosorbents and their applications in the removal of contaminants from the natural environment. The use of nanobiosorbents for environmental protection is a combinational approach that incorporates nanotechnology with naturally occurring biopolymers that form an amalgamation of nano-biopolymers used as sorbent materials in the removal of a variety of contaminants from wastewaters. This is an important reference source for materials scientists, bioscientists and environmental scientists who are looking to understand how nanobiosorbents are being used for a range of environmental applications. - Highlights the environmental applications of chitosan-based, cellulose-based and polymer-based nanoscale biosorbents - Explains the advantages of using different types of nanobiosorbents for soil, water and air purification applications - Assesses the challenges associated with manufacturing nanobiosorbents cheaply and on an industrial scale




Carbon Nanomaterials-Based Sensors


Book Description

Carbon Nanomaterials-Based Sensors: Emerging Research Trends in Devices and Applications covers the most recent research and design trends for carbon nanomaterials-based sensors for a variety of applications, including clinical and environmental uses, and more. Carbon nanomaterials-based sensors can be used with high sensitivity, stability and accuracy compared to other techniques. Written by experts in their given fields from around the world, this book helps researchers solve the particular challenges they face when developing new types of sensors. It instructs how to make sensitive, selective, robust, fast-response and stable carbon nanomaterial-based sensors, as well as how to utilize them in real life. - Covers the environmental monitoring and analytical implications of electro-analytical methods, one of the most dynamically developing branches of carbon nanomaterials - Includes a complete discussion of functionalized nanostructure materials reformulated with noble materials and advanced characteristics for improved applications when compared to standard materials - Covers sustainability and challenges in the commercialization of carbon nanomaterials-based sensors




Nanotechnology in the Food Industry


Book Description

Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials, illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life. Key Features Provides comprehensive information on different aspects of nanotechnology within the food industry Presents a wealth of new facts on utilizing the potential of nanotechnology for food materials Reflects the contemporary landscape of nanotechnology in the food sector With a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf-life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.




Nanomaterials for Soil Remediation


Book Description

Nanomaterials for Soil Remediation provides a comprehensive description on basic knowledge and current research progress in the field of soil treatment using nanomaterials. Soil pollution refers to the presence of toxic chemicals in soil. Compared with air and water remediations, soil remediation is technically more challenging due to its complex composition. The synergy between engineering and nanotechnology has resulted in rapid developments in soil remediation. Nanomaterials could offer new routes to address challenging and pressing issues facing soil pollution. This book aims to explore how nanomaterials are used to cleanse polluted soils (organic compounds and heavy metal-contaminated soils) through various nanomaterials-based techniques (chemical/physical/biological techniques and their integrations). - Highlights how nanotechnology is being used to more accurately measure soil pollution levels - Discusses how the properties of nanomaterials are being used to make more efficient soil remediation techniques and products - Assesses the practical and regulatory challenges of using different nanomaterial-based products for soil repair




Nanomaterials and Plant Potential


Book Description

This book discusses the latest developments in plant-mediated fabrication of metal and metal-oxide nanoparticles, and their characterization by using a variety of modern techniques. It explores in detail the application of nanoparticles in drug delivery, cancer treatment, catalysis, and as antimicrobial agent, antioxidant and the promoter of plant production and protection. Application of these nanoparticles in plant systems has started only recently and information is still scanty about their possible effects on plant growth and development. Accumulation and translocation of nanoparticles in plants, and the consequent growth response and stress modulation are not well understood. Plants exposed to these particles exhibit both positive and negative effects, depending on the concentration, size, and shape of the nanoparticles. The impact on plant growth and yield is often positive at lower concentrations and negative at higher ones. Exposure to some nanoparticles may improve the free-radical scavenging potential and antioxidant enzymatic activities in plants and alter the micro-RNAs expression that regulate the different morphological, physiological and metabolic processes in plant system, leading to improved plant growth and yields. The nanoparticles also carry out genetic reforms by efficient transfer of DNA or complete plastid genome into the respective plant genome due to their miniscule size and improved site-specific penetration. Moreover, controlled application of nanomaterials in the form of nanofertilizer offers a more synchronized nutrient fluidity with the uptake by the plant exposed, ensuring an increased nutrient availability. This book addresses these issues and many more. It covers fabrication of different/specific nanomaterials and their wide-range application in agriculture sector, encompassing the controlled release of nutrients, nutrient-use efficiency, genetic exchange, production of secondary metabolites, defense mechanisms, and the growth and productivity of plants exposed to different manufactured nanomaterials. The role of nanofertilizers and nano-biosensors for improving plant production and protection and the possible toxicities caused by certain nanomaterials, the aspects that are little explored by now, have also been generously elucidated.