Nantucket Taste Memories


Book Description

Recipes, advice, and stories from the owner of DeMarco Restaurant on Nantucket.







Nantucket


Book Description

Imagine a place of unspoiled beaches, windswept dunes, and dramatic natural beauty. A place free of traffic lights and blaring commercial come-ons. A place whose rich historical heritage is visible everywhere--from the antiques-shop windows filled with handmade baskets and scrimshawed ivories to the spare, shingle-clad houses that coexist harmoniously with the surrounding land- and seascapes. Imagine a place designed, by man and nature, to relax and restore you. Nantucket Island is that place. Thirty miles off Cape Cod, Nantucket is both geographically isolated and--as an internationally regarded vacation resort--culturally sophisticated. Nantucketers are rightly proud of a manner of living that couples the casual comforts of small-town life with an urbane sense of glamour, taste, and style. In this handsomely illustrated book, longtime Nantucket residents Leslie Linsley and Terry Pommett give you an insider's look at the on-island lifestyle: the restored historic homes of Nantucket town and 'Sconset village, the appealingly humble beachfront cottages that dot the island's shoreline, and the beautifully tended gardens--formal and informal--that grace Nantucket's private houses and public buildings. More than 200 color photos document the other attractions--panoramic views, home-grown handicrafts, seasonal celebrations --that make Nantucket such a rewarding place to spend a day, a summer, or a lifetim




Real Life Notes


Book Description

REAL LIFE NOTES is a mentoring guide for new graduates and twentysomethings, especially for career, but also for perspective, relationships and the parents. Subjects covered: getting started, making money, figuring out what to do if you feel clueless, and much more. With over 100 quotations, many with an edge for this audience.




Memories of a Friend


Book Description




An Unknown Woman


Book Description

A woman's version of Thoreau's Walden, this universal, timeless book explores the philosophical and psychological issues of self-identity--equally relevant to men and women today. Companion volume to the simultaneously released follow-up novel The Stations of Solitude.




Love and Kisses and a Halo of Truffles


Book Description

Letters written by James Beard to his close friend and fellow chef Helen Evans Brown, offering an intimate look at American culinary and social history.




In Cod We Trust


Book Description

When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures––including, Sicilian, Portuguese, Finnish, and Irish––that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area’s unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.




Class


Book Description

This book describes the living-room artifacts, clothing styles, and intellectual proclivities of American classes from top to bottom.




My Provincetown


Book Description

An evocative memoir of childhood summers spent in Provincetown on Cape Cod.