National Nutrition Policy Study
Author : United States Panel on Nutrition and Special Groups
Publisher :
Page : 26 pages
File Size : 44,34 MB
Release : 1974
Category : Nutrition policy
ISBN :
Author : United States Panel on Nutrition and Special Groups
Publisher :
Page : 26 pages
File Size : 44,34 MB
Release : 1974
Category : Nutrition policy
ISBN :
Author :
Publisher :
Page : 472 pages
File Size : 48,53 MB
Release : 1974
Category : Food service
ISBN :
Author : Suresh Babu
Publisher : Academic Press
Page : 431 pages
File Size : 31,29 MB
Release : 2009-04-06
Category : Technology & Engineering
ISBN : 0080878865
Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Food scientists and nutritionists will use this important information, presented in a conceptual framework and through case studies for exploring representative problems, identifying and implementing appropriate methods of measurement and analysis, understanding examples of policy applications, and gaining valuable insight into the multidisciplinary requirements of successful implementation.This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge.* Identify proper analysis method, apply to available data, develop appropriate policy* Demonstrates analytical techniques using real-world scenario application to illustrate approaches for accurate evaluation improving understanding of practical application development* Tests reader comprehension of the statistical and analytical understanding vital to the creation of solutions for food insecurity, malnutrition and poverty-related nutrition issues using hands-on exercises
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher :
Page : 970 pages
File Size : 21,56 MB
Release : 1974
Category : Food supply
ISBN :
Author : Parke Wilde
Publisher : Routledge
Page : 250 pages
File Size : 30,35 MB
Release : 2013
Category : Business & Economics
ISBN : 1849714282
This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.
Author : Suresh Babu
Publisher : Academic Press
Page : 649 pages
File Size : 26,80 MB
Release : 2014-02-13
Category : Technology & Engineering
ISBN : 0124059090
Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical data and application of appropriate measurement and analysis of that information. Food Security, Poverty and Nutrition Policy Analysis, Second Edition has been revised and updated to include hands-on examples and real-world case studies using the latest datasets, tools and methods. Providing a proven framework for developing applied policy analysis skills, this book is based on over 30 years of food and nutrition policy research at the International Food Policy Research Institute and has been used worldwide to impart the combined skills of statistical data analysis, computer literacy and their use in developing policy alternatives. This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge. - Updated to address the latest datasets and tools, including STATA software, the future of policy analysis - Includes a new chapter on program evaluation taking the reader from data analysis to policy development to post-implementation measurement - Identifies the proper analysis method, its application to available data and its importance in policy development using real-world scenarios - Over 30% new content and fully revised throughout
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher :
Page : 36 pages
File Size : 21,42 MB
Release : 1974
Category :
ISBN :
Author : Per Pinstrup-Andersen
Publisher : Cornell University Press
Page : 425 pages
File Size : 18,37 MB
Release : 2011-09-15
Category : Social Science
ISBN : 0801463432
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Author : Joachim Von Braun
Publisher : International Food Policy Research Insitute
Page : 444 pages
File Size : 12,36 MB
Release : 1994
Category : Business & Economics
ISBN :
Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.
Author : Per Pinstrup-Andersen
Publisher : Cornell University Press
Page : 276 pages
File Size : 32,55 MB
Release : 2009
Category : Agriculture
ISBN : 9780801475542
"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? The authors of the more than sixty international case studies contained in these books approach the food system with a multidisciplinary perspective. In three volumes that serve as valuable teaching tools, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. The authors focus in on specific cases from all corners of the globe to cover topics including drought and soil conservation; land allocation and cooperative marketing efforts; and food safety measures and advertising policies. In documenting past successes and failures, these case studies provide a valuable foundation for future research and efforts to create truly successful and sustainable food policy."--Pub. desc.