Author : United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher :
Page : 32 pages
File Size : 17,95 MB
Release : 1965
Category : Meat inspection
ISBN :
Author : United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher :
Page : 68 pages
File Size : 46,27 MB
Release : 1965
Category : Meat inspection
ISBN :
Author :
Publisher :
Page : 312 pages
File Size : 39,46 MB
Release : 1961
Category : National Shellfish Sanitation Workshop
ISBN :
Author :
Publisher :
Page : 302 pages
File Size : 16,49 MB
Release : 1961
Category : Food adulteration and inspection
ISBN :
Author : United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher :
Page : 302 pages
File Size : 10,81 MB
Release : 1962
Category : Shellfish trade
ISBN :
Author :
Publisher :
Page : 116 pages
File Size : 14,98 MB
Release : 1968
Category : Oyster culture
ISBN :
Author :
Publisher :
Page : 306 pages
File Size : 46,43 MB
Release : 1961
Category : Food adulteration and inspection
ISBN :
Author : United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher :
Page : 68 pages
File Size : 10,87 MB
Release : 1965
Category : Meat inspection
ISBN :
Author :
Publisher :
Page : 808 pages
File Size : 41,31 MB
Release : 1968
Category : Union catalogs
ISBN :
Includes entries for maps and atlases.
Author :
Publisher :
Page : 832 pages
File Size : 38,90 MB
Release : 1964
Category : American literature
ISBN :
