Natural and Artificial Incubation of Hens' Eggs
Author : Harry M. Lamon
Publisher :
Page : 24 pages
File Size : 49,5 MB
Release : 1914
Category : Agriculture
ISBN :
Author : Harry M. Lamon
Publisher :
Page : 24 pages
File Size : 49,5 MB
Release : 1914
Category : Agriculture
ISBN :
Author : Stanley J. Marsden
Publisher :
Page : 84 pages
File Size : 12,74 MB
Release : 1952
Category : Agriculture
ISBN :
Author : Hawaii Agricultural Experiment Station
Publisher :
Page : pages
File Size : 26,51 MB
Release : 1931
Category :
ISBN :
Author : Alfred Rogers Lee
Publisher :
Page : 18 pages
File Size : 16,92 MB
Release : 1923
Category : Eggs
ISBN :
Author : Harry M. Lamon
Publisher :
Page : 16 pages
File Size : 16,22 MB
Release : 1914
Category : Eggs
ISBN :
Author : Various
Publisher : Read Books Ltd
Page : 366 pages
File Size : 23,56 MB
Release : 2013-06-07
Category : Technology & Engineering
ISBN : 1473391075
"Egg Incubation for the Poultry Keeper" is a complete guide for poultry keepers, containing information on the methods, equipment, general management, housing, health and ailments, and much more. It is intended to illustrate the main aspects of egg incubation and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. With simple instructions and a wealth of invaluable information, “Egg Incubation for the Poultry Keeper" is highly recommended for farmers and amateur poultry keepers alike. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
Author : Charles Mountjoy Bice
Publisher :
Page : 0 pages
File Size : 24,73 MB
Release : 1931
Category : Eggs
ISBN :
Author : Alfred R. Lee
Publisher :
Page : 14 pages
File Size : 17,49 MB
Release : 1924
Category : Eggs
ISBN :
Author : Charles Mountjoy Bice
Publisher : Forgotten Books
Page : 30 pages
File Size : 40,13 MB
Release : 2018-10-04
Category : House & Home
ISBN : 9781396604638
Excerpt from Natural and Artificial Incubation of Hens' Eggs Artificial incubation has been practiced from very ancient times. Records are extant which give' reliable information concerning methods of incubation by the early Egyptians. The incubators were made of reed baskets and were lined with fermenting manure to heat the eggs. This crude method gave excellent results, due to the skill of the operators. Artificial incubation has-been carried on in China for centuries, and the incubators satisfactorily used there'to-day are similar in construction and management to the earlier devices. (fig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Harry M. Lamon
Publisher :
Page : 16 pages
File Size : 20,97 MB
Release : 1917
Category :
ISBN :