Pest Management with Natural Products


Book Description

Higbee ; 6.




Natural Products for Pest Management


Book Description

This book provides an excellent overview of the new discoveries and approaches, and mode of action studies on natural product-based pest management agents. It covers a wide range of topics that include herbicides, insecticides, fungicides, algaecides, and molluscicides, as well as regulatory aspects governing natural products registration and commercialization. This book will benefit scientists, students, and faculty members in the fields of agronomy, plant biochemistry and physiology, natural products chemistry, entomology, chemical ecology, plant pathology, and related disciplines, as well as the organic farming sector and groups working on alternatives to synthetic pesticides.




Natural Products in Plant Pest Management


Book Description

This book contains 13 chapters which deal with the current state and future prospects of botanical pesticides in the eco-friendly management of plant pests. Different issues, including the global scenario on the application of botanical pesticides, plant products in the control of mycotoxins, the commercial application of botanical pesticides and their prospects in green consumerism, natural products as allelochemicals, their efficacy against viral diseases and storage pests, and bioactive products from fungal endophytes, are covered. The book may be useful to many, including plant pathologists, microbiologists, entomologists, plant scientists and natural product chemists. It is expected that the book will be a source of inspiration to many for future developments in the field. It is also hoped that the book will become useful for those engaged in such an extraordinary and attractive area. The book would serve as the key reference for recent developments in frontier research on natural products in the management of agricultural pests and also for the scientists working in this area.







Ecofriendly Pest Management for Food Security


Book Description

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.




Ecologically Based Pest Management


Book Description

Widespread use of broad-spectrum chemical pesticides has revolutionized pest management. But there is growing concern about environmental contamination and human health risksâ€"and continuing frustration over the ability of pests to develop resistance to pesticides. In Ecologically Based Pest Management, an expert committee advocates the sweeping adoption of ecologically based pest management (EBPM) that promotes both agricultural productivity and a balanced ecosystem. This volume offers a vision and strategies for creating a solid, comprehensive knowledge base to support a pest management system that incorporates ecosystem processes supplemented by a continuum of inputsâ€"biological organisms, products, cultivars, and cultural controls. The result will be safe, profitable, and durable pest management strategies. The book evaluates the feasibility of EBPM and examines how best to move beyond optimal examples into the mainstream of agriculture. The committee stresses the need for information, identifies research priorities in the biological as well as socioeconomic realm, and suggests institutional structures for a multidisciplinary research effort. Ecologically Based Pest Management addresses risk assessment, risk management, and public oversight of EBPM. The volume also overviews the history of pest managementâ€"from the use of sulfur compounds in 1000 B.C. to the emergence of transgenic technology. Ecologically Based Pest Management will be vitally important to the agrichemical industry; policymakers, regulators, and scientists in agriculture and forestry; biologists, researchers, and environmental advocates; and interested growers.




The Neem Tree


Book Description

The most comprehensive and best illustrated treatment of the fascinating tropical neem tree (Azadirachta indica) and its unique substances. The extracts from the neem tree have an enormously broad range of applications. The main substance azadirachtin, a tetranortriterpenoid, influences the hormone system of insects, exerting thereby a pesticidal effect. Feeding activity, reproduction and flying ability of insects are also affected. It is biologically degradable and can be easily extracted from the seeds of the tree. Other important uses of neem tree products are: - antifertility and population control - cure of human diseases - manure and nitrification inhibitors - feeds for domestic animals - soap production With its exhaustive treatment of the neem tree and closely related plants, this book provides us with an impressive example of the varied uses of renewable resources.




The Future Role of Pesticides in US Agriculture


Book Description

Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.




Georgia Pest Management Handbook


Book Description

The Georgia Pest Management Handbook provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommendations for pest control around homes and on pets; for pests of home garden vegetables, fruits, and ornamentals; and for pests of public health interest associated with our homes. Cultural, biological, physical, and other types of control are recommended where appropriate. Pesticide recommendations are based on information on the manufacturer labels and on performance data from research and extension trials at the University of Georgia and its sister institutions. Because environmental conditions, the severity of pest pressure, and methods of application vary widely, recommendations do not imply that performance of pesticides will always be acceptable. This publication is intended to be used only as a guide. Trade and brand names are used only for information. The University of Georgia does not guarantee nor warrant published standards on any product mentioned; nor does the use of a trade or brand name imply approval of any product to the exclusion of others that may also be suitable. Always follow the use instructions and precautions on the pesticide label. For questions, concerns, or improvement suggestions regarding the Georgia Pest Management Handbook, please contact your county agent.




Plant-derived Natural Products


Book Description

Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of neighboring plant species (a phenomenon known as allelopathy). Humans exploit natural products as sources of drugs, flavoring agents, fragrances and for a wide range of other applications. Rapid progress has been made in recent years in understanding natural product synthesis, regulation and function and the evolution of metabolic diversity. It is timely to bring this information together with contemporary advances in chemistry, plant biology, ecology, agronomy and human health to provide a comprehensive guide to plant-derived natural products. Plant-derived natural products: synthesis, function and application provides an informative and accessible overview of the different facets of the field, ranging from an introduction to the different classes of natural products through developments in natural product chemistry and biology to ecological interactions and the significance of plant-derived natural products for humans. In the final section of the book a series of chapters on new trends covers metabolic engineering, genome-wide approaches, the metabolic consequences of genetic modification, developments in traditional medicines and nutraceuticals, natural products as leads for drug discovery and novel non-food crops.