Nature of Fish Growth Hormones


Book Description

Growth rate is a primary trait of interest in most finfish selection programs and is intrinsically linked to productivity and profitability of finfish aquaculture industry in several parts of the world. Search for candidate genes influencing growth has been a major focus of research in aquaculture and several such genes have been isolated from the fish genome and their effects are quantified. Growth hormone genes have been studied extensively in many species because of its potential in enhancing the growth rate of fishes in aquaculture. The identified growth hormone gene in most of the fishes is roughly 1.5 kb long, with the protein coding region divided in to four to five blocks (exons) representing less than one third length of the genomic region. Growth hormone (GH) is a single chain polypeptide that plays a major role in the growth development of vertebrates. It is the main regulator of postnatal somatic growth and stimulates anabolic processes such as cell division, skeletal growth and protein synthesis. In addition, growth hormone is also involved in the regulation of fat oxidation, inhibition of glucose transport to peripheral tissues and regulation of ribosome translational activity, which in turn influences protein synthesis. Presently, the importance of GH as a candidate gene for studies of genetic variation in connection with growth traits and potential natural marker for studies of evolutionary relationship of various fishes has been demonstrated. Its potential application in the growth traits and fish evolution studies has been an active area of research. Natural growth rates of organisms have evolved to provide maximum fitness in wild environments and therefore, enhancement of natural growth rate of fish in aquaculture has been extensively explored, with gains arising from improvements in husbandry, nutrition, and genetical selection. Growth enhancement can be advantageous for aquaculture by shortening production time, and enhancing feed conversion efficiency. Therefore, endocrine approaches in controlling growth have been extensively explored. Several studies have demonstrated the efficacy of mammalian GH in the acceleration of growth of various species. In fish, GH administration by various modes of delivery like injection, and oral administration of hormones has been successfully studied. These studies have suggested that the exogenous growth hormone enhances fish growth by stimulating appetite and improving feed conversion. It is clearly understood that growth hormone plays major role in aquaculture industry by increasing the growth. Therefore, knowing the different aspects of growth hormone is very much essential for the researchers aim for growth enhancement in fishes.




Growth Hormone in Adults


Book Description

This revised new edition reviews the substantial advances in our understanding of the vital role of growth hormone (GH) in maintaining adult health, and the resulting disorders from GH deficiency. The first edition, published in 1996, provided a pioneering overview of the subject; this new edition provides an even more comprehensive account, fully updated with the latest research, clinical applications, and references. The therapeutic benefits of GH treatment in GH deficiency are thoroughly evaluated, including effects on metabolism, cardiac function, exercise performance, psychosocial aspects, and aging and gender-specific effects. This compilation by the world's leading experts covers clinical investigation, diagnosis and treatment issues, and encompasses new knowledge of the control and action of GH secretion. This volume is the most authoritative, comprehensive, and detailed account available and will be an essential source of reference for all endocrinologists.




Fish Energetics


Book Description

It is almost thirty years since Professor G. G. Winberg established the basis for experimental studies in fish energetics with the publication of his monograph, Rate of Metabolism and Food Requirements of Fishes. His ultimate aim was to develop a scientific approach to fish culture and management, and the immense volume of literature generated in the ensuing years has been mainly in response to the demand for information from a rapidly expanding, world-wide aquaculture industry and to the shortcomings of contemporary practices in fisheries management. The purpose of this book is not to review this literature compre hensively, but, assuming an informed readership, to focus attention on topics in which new knowledge and theory are beginning to be applied in practice. Most emphasis has been placed on food; feeding; production (growth and reproduction) and energy budgeting, as these have most influence on the development of fish culture. Some chapters offer practical advice for the selection of methods, and warn of pitfalls in previous approaches. In others the influence of new theory on the interpretation of studies in fish energetics is discussed in the context of resource allocation and adaptation. We hope that the scope of material presented here will have sufficient interest and value to help significantly to fulfil Winberg's original objectives.







Biotechnology in Agriculture


Book Description

The First Asia --- Pacific Conference on Agricultural Biotechnology was held in Beijing, China on 20-24, August, 1992. Over half the population in the world is in the Asian and Pacific Region. With an increasing population and decreasing farming lands, it is important to develop agricultural biotechnology for improvement of the productivity, profitability and stability of the farming system. The Conference's main objectives were to bring together scientists working in different fields of agricultural biotechnology to stimulate discussion on this important process and to have an appraisal of the most recent studies concerning genetic manipulation of plants, plant cell and tissue culture, plant gene regulation, plant-microbe interaction, animal biotechnology etc. The Conference was attended by 391 scientists from different countries and regions. This volume presents the contributions of the lectures and a selected number of posters, which are an up-to-date account of the state of knowledge on agricultural biotechnology. The book provides a valuable reference source not only for specialists in agricultural biotechnology, but also for researchers working on related aspects of agronomy, biochemistry, genetics, molecular biology, microbiology and animal sciences. It is with great pleasure to acknowledge the contributions of the authors in assuring the prompt publication of this volume. We would also extend our sincere thank to Kluwer Academic Publishers for the publication of these proceedings.




Designing Foods


Book Description

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.




Hormones and Their Receptors in Fish Reproduction


Book Description

Research on the molecular aspects of fish reproduction has progressedswiftly over the past few years. With the availability of wide-rangingmolecular tools, fish researchers have elucidated many of themolecular mechanisms regulating reproduction which operate in thebrain, pituitary and gonad.




The Fish Oocyte


Book Description

This book presents a comprehensive overview on egg production in fish, from the standpoint of the oocyte. It covers oocyte development, maturation, hydration and fertilization. The book places special emphasis on using state-of-the-art tools for discerning the ultra-structure of the follicle and genomic/proteomic tools to fully understand biological basis of fish reproduction.







Fish Ecophysiology


Book Description

Among the fishes. a remarkably wide range of biological adaptations to diverse habitats has evolved. As well as living in the conventional habitats of lakes. ponds, rivers, rock pools and the open sea, fish have solved the problems of life in deserts. in the deep sea. in the cold antarctic. and in warm waters of high alkalinity or of low oxygen. Along with these adaptations, we find the most impressive specialisations of morphology, physiology and behaviour. For example we can marvel at the high-speed swimming of the marlins. sailfish and warm-blooded tunas, air-breathing in catfish and lungfish. parental care in the mouth-brooding cichlids and viviparity in many sharks and toothcarps. Moreover, fish are of considerable importance to the survival of the human species in the form of nutritious. delicious and diverse food. Rational exploi management of our global stocks of fishes must rely upon a detailed tation and and precise insight of their biology. The Chapman [.,. Hall Fish and Fisheries series aims to present timely volumes reviewing important aspects of fish biology. Most volumes will be of interest to research workers in biology. zoology. ecology and physiology but an additional aim is for the books to be accessible to a wide spectrum of non-specialist readers ranging from undergraduates and postgraduates to those with an interest in industrial and commercial aspects of IIsh and t1sheries.