Neale's Magazine
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Page : 866 pages
File Size : 46,45 MB
Release : 1913
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Page : 866 pages
File Size : 46,45 MB
Release : 1913
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Page : pages
File Size : 15,76 MB
Release : 1843
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Page : 300 pages
File Size : 15,81 MB
Release : 1912
Category : American literature
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Author : John Mason Neale
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Page : 492 pages
File Size : 44,61 MB
Release : 1914
Category : Carols
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Author : Melanie Neale
Publisher : Beating Windward Press
Page : 245 pages
File Size : 41,54 MB
Release : 2012-10
Category : Biography & Autobiography
ISBN : 098382522X
Throughout the 1980s and 1990s, the author's family lived aboard a 47-foot sailboat, spending their summers along the U.S. East Coast and their winters in the Bahamas. As an adult, she lived aboard her own 28-foot sailboat and had several relationships trying to find someone who wasn't intimidated by her stubborn independence and free-spirited lifestyle.
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Page : 104 pages
File Size : 13,21 MB
Release : 1987-09
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Page : 294 pages
File Size : 23,50 MB
Release : 2006-02
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Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author : Charles Warren Currier
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Page : 482 pages
File Size : 26,89 MB
Release : 1890
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Page : 806 pages
File Size : 21,68 MB
Release : 1943
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Author : Neale Whitaker
Publisher : Allen & Unwin
Page : 241 pages
File Size : 23,74 MB
Release : 2005
Category : Cookery
ISBN : 1740455959
Features profiles of 23 of Neale Whitaker's food heroes from Britain and Australia - chefs, cooks, food writers and restaurateurs, based on personal interviews, with each subject providing four recipes that they feel are representative of their own style and food interests, or simply a personal favourite.