Nectar #34


Book Description

In order to dwell within and enjoy the bliss of Nonduality, Peace of Mind is required. This abiding Peace is predicated upon the attainment of equanimity and contentment, and both of those are dependant upon fulfilling one’s desires in the dharma. But there is one onerous presence that can, almost effortlessly, undo the practitioner’s crucial spiritual practice and spoil a sincere aspirant’s bid for Peace leading to Enlightenment, and that is the insinuation of work, or action. According to Swami Vivekananda, “Work is the midday sun that is burning the very vitals of humanity. It is necessary for a time, but in the end is a morbid dream.” This is even more true in today’s humming multiple marketplaces and office buildings, whose teeming masses rush, like a raging springtime river in spate, to gain everything that the world can offer — all of it empty and unfulfilling in the end. Activity can never bring about liberation either, but is more often the cause for bondage of the soul to matter and nature. As Shankara has reminded us, “Moksha can never be gained by thousands of asanas, or by hundreds and thousands of breathing exercises, nor by millions of acts; nor does wealth and progeny bring it.”




Seed Biology


Book Description

Seed Biology, Volume I: Importance, Development, and Germination is a part of a three-volume treatise, which aims to bring together a large body of important information on seed biology. Organized into six chapters, this book begins with a discussion on the importance and characteristics of seeds. Separate chapters follow that discuss the development of gymnosperm and angiosperm seeds, as well as the anatomical mechanisms of seed dispersal. Other chapters focus on the morphogenetic events involved in the germination and the scientific basis for the concept of physiological predetermination or seedling vigor, including the potential application of this concept in agriculture, forestry, and management of natural resources. This work will be useful to various groups of research biologists and teachers, including plant anatomists, pathologists, and physiologists as well as agronomists, biochemists, ecologists, entomologists, foresters, and horticulturists.




The Encyclopedia of Cocktails


Book Description

This recipe book features over 1,000 cocktails and will have you creating memorable cocktails in no time! From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender’s go-to resource. A clean, uncluttered design and extensive index makes finding drinks easy, whether you’re searching by spirit or style. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to make the best cocktails at home and features: Over 1,000 cocktail recipes that will have you understanding the craft of mixology Necessary tools of the trade and where you can purchase everything you need A guide to purchasing the perfect liquor and spirits for your at-home bar An in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktails to the next level Tips for mixing your drinks like a pro and adding the perfect garnish to top them off Chapters dedicated specifically to each type of spirit, mocktails, and other non-alcoholic drinks The history of over 100 classic cocktails Recipes for hundreds of homemade ingredients; from syrups to blends, infusions, tinctures, foams, and more, you’ll be crafting bespoke ingredients in no time The Encyclopedia of Cocktails is the perfect gift for anyone who likes to mix drinks – it’s the only cocktail book they’ll ever need!










Science Fix


Book Description

A practical guide to teaching science and bringing science learning to life in the primary classroom.




The Real Food Daily Cookbook


Book Description

With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine. In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pate; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.




Sip and Savor


Book Description

Liven up a simple syrup with herbs, or garnish the glass with an added touch from the orchard or garden. These easy fruity drinks, creamy milkshakes, and dressed-up teas can be sipped and savored for years to come.







Fluorescing World of Plant Secreting Cells


Book Description

This book summarizes information on autofluorescence of plant secretory cells as a phenomenon and the possibilities of the practical use of light emission by cell biologists, biophysists, biochemists, botanists and ecologists.