Nematologica


Book Description




Manual of Agricultural Nematology


Book Description

Nickle (Beltsille Agricultural Research Center of the USDA) has engaged 29 internationally known experts to replace the classic work of I.N. Filipjev (1934) and its translated revision (Schuurmans Stekhoven, Jr., 1941) with a modern work taking note of 188 additional genera, and 4,650 more species.







Nematology


Book Description

This book summarizes the advances in nematology that have been made during the 20th century and provides perspectives for the development of nematology in the next century. Chapters comprise: plant diseases caused by nematodes; virus vectors; physiological interactions between nematodes and their host plants; taxonomy of insect parasitic nematodes; resistance to plant parasitic nematodes; crop rotation and other cultural practices as control strategies; use of antagonistic plants and natural products; biological control of nematodes by fungal antagonists; biological control of nematodes with bacterial antagonists; biological control of insects and other invertebrates; cost-benefits of nematode management through regulatory programmes; past and current uses of nematicides; and irradiation effects of plant parasitic nematodes.
















The Potato Crop


Book Description




Plant Nematode Biopesticides


Book Description

Plant Nematode Biopesticides presents the most current knowledge on various categories of biopesticides used in the management of nematode pests of crops or those that have significant potential as biological control agents. This book presents an exploratory and investigatory compilation and explanation of the actions and potentials of predatory nematodes, microbial agents, plant and other organic products, nanobiopesticides, and predatory invertebrates as biopesticides of nematode pests of agricultural crops. It is of unique importance and value as the only currently available single-volume resource focusing on plant parasitic nematodes as the pests and biopesticides. In addition, the book addresses common reservations in using biopesticides, either alone or in integrated pest management programs, providing advanced insights on various biopesticidal agents and products. Biopesticides may be microbial (nematodes, bacteria, fungi, virus, herbs etc.), plant-incorporated protectants (PIPs), plant products (citronella oil, neem oil, capsaicin, pyrethrin etc.), synthetic biochemical molecules, pheromones, semio-chemicals, plant extracts, or nanobiopesticides. - Includes emerging areas of nanobiopesticides, chemical aspects of biopesticides and plant exudates - Presents strategies for researching nematodal biological control - Addresses problems related to the mass production, manufacture and formation of biopesticides from both animal and plant products