Handbook of Nuclear Engineering


Book Description

This is an authoritative compilation of information regarding methods and data used in all phases of nuclear engineering. Addressing nuclear engineers and scientists at all levels, this book provides a condensed reference on nuclear engineering since 1958.










Atlas of Neutron Resonances


Book Description

The Atlas of Neutron Resonances provides detailed information on neutron resonances, thermal neutron cross sections, and average resonance properties which are important to neutron physicist, astrophysicists, solid state physicists, reactor engineers, scientists involved in activation analysis, and evaluators of neutron cross sections. · Compilation and evaluation of the world's thermal neutron cross-sections and resonance parameters for neutron physicists, reactor engineers, and neutron evaluators.· Compilation and evaluation of coherent scattering lengths for solid state physicists and evaluators· Compilation and evaluation of average 30-keV capture cross sections for astrophysicists.· Nuclear level density parameters derived from average spacings of neutron resonances following a new approach (new feature for this edition).· Brief review of sub-threshold fission.· Comparisons of optical model predictions with neutron strength function data and scattering lengths.· Estimation of average E1 radiative widths on the basis of the generalized Landau-Fermi liquid model (a new feature for this edition).







NBS Special Publication


Book Description










Food Additives Data Book


Book Description

This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of producing high quality reference work, thisvolume is the definitive resource for technologists in small,medium and large companies, and for workers in research, governmentand academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritiveadditives, Emulsifiers, Flour additives, Acidulants, Sequestrants,Antioxidants, Flavour enhancers, Colour, Sweeteners,Polysaccharides, Solvents. Entries include information on: Function and Applications,Safety issues, International legal issues, Alternatives, Synonyms,Molecular Formula and mass, Alternative forms, Appearance, Boiling,melting, and flash points, density, purity, water content,solubility, Synergists, Antagonists, and more with full andeasy-to-follow-up references.