Princeton Alumni Weekly
Author :
Publisher : princeton alumni weekly
Page : 1054 pages
File Size : 39,21 MB
Release : 1948
Category :
ISBN :
Author :
Publisher : princeton alumni weekly
Page : 1054 pages
File Size : 39,21 MB
Release : 1948
Category :
ISBN :
Author : United States. Congress
Publisher :
Page : 1196 pages
File Size : 19,23 MB
Release : 1953
Category : Law
ISBN :
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author :
Publisher :
Page : 924 pages
File Size : 17,61 MB
Release : 1886
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 974 pages
File Size : 48,32 MB
Release : 1959
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1434 pages
File Size : 45,14 MB
Release : 1916
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1344 pages
File Size : 43,13 MB
Release : 1956-03
Category :
ISBN :
Author : Ben Falk
Publisher : Chelsea Green Publishing Company
Page : 323 pages
File Size : 19,48 MB
Release : 2013
Category : Gardening
ISBN : 1603584447
The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition. Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk's wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading. The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings. The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the "great thinkers" in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with "unlikely" farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what's possible. A gorgeous case study for the homestead of the future.
Author :
Publisher :
Page : 1338 pages
File Size : 30,87 MB
Release : 1956-03
Category : Periodicals
ISBN :
Author : Bill Best
Publisher : Ohio University Press
Page : 222 pages
File Size : 14,40 MB
Release : 2013-04-15
Category : Social Science
ISBN : 082144462X
The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.
Author :
Publisher :
Page : 484 pages
File Size : 46,97 MB
Release : 1985
Category : Agriculture
ISBN :