New Delineator Recipes, Including Ten Exclusive Recipes
Author : Butterick Publishing Company
Publisher :
Page : 222 pages
File Size : 50,68 MB
Release : 1930
Category : Cooking, American
ISBN :
Author : Butterick Publishing Company
Publisher :
Page : 222 pages
File Size : 50,68 MB
Release : 1930
Category : Cooking, American
ISBN :
Author : Delineator Home Institute
Publisher :
Page : 232 pages
File Size : 49,57 MB
Release : 1929
Category : Cookbooks
ISBN :
Author : Delineator Home Institute
Publisher : Hassell Street Press
Page : 224 pages
File Size : 16,52 MB
Release : 2021-09-09
Category :
ISBN : 9781014472106
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Delineator Home Institute
Publisher :
Page : pages
File Size : 50,72 MB
Release : 1929
Category : Cooking
ISBN :
Author : Delineator Home Institute
Publisher :
Page : 232 pages
File Size : 33,43 MB
Release : 1929
Category : Cookbooks
ISBN :
Author : Ann 1885-1955 Batchelder
Publisher : Hassell Street Press
Page : 172 pages
File Size : 33,83 MB
Release : 2021-09-09
Category :
ISBN : 9781014047069
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Delineator Home Institute Delineator
Publisher : Legare Street Press
Page : 0 pages
File Size : 30,52 MB
Release : 2023-07-22
Category :
ISBN : 9781022889170
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Ann 1885-1955 Batchelder
Publisher : Hassell Street Press
Page : 172 pages
File Size : 36,16 MB
Release : 2021-09-09
Category :
ISBN : 9781014735812
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Delineator Home Institute
Publisher :
Page : 866 pages
File Size : 49,65 MB
Release : 1928
Category : Canning and preserving
ISBN :
Author : Mary Faulk Koock
Publisher : University of North Texas Press
Page : 496 pages
File Size : 29,79 MB
Release : 2001
Category : Cooking
ISBN : 1574411365
An informal view of dining and entertaining the Texas way.