The New Family Receipt Book
Author :
Publisher :
Page : 444 pages
File Size : 39,73 MB
Release : 1819
Category : Cooking
ISBN :
The New England Economical Housekeeper, and Family Receipt Book
Author : Esther Allen Howland
Publisher :
Page : 120 pages
File Size : 12,69 MB
Release : 1845
Category : Cooking
ISBN :
Book Description
The New Family Receipt-book
Author :
Publisher :
Page : 492 pages
File Size : 16,97 MB
Release : 1811
Category : Cooking
ISBN :
Book Description
New Family Receipt-Book
Author : John Murray
Publisher : Applewood Books
Page : 462 pages
File Size : 15,75 MB
Release : 2009-02
Category : Cooking
ISBN : 142901492X
Book Description
This 1820 volume is a collections of over eight hundred practical domestic recipes.
The American Economical Housekeeper and Family Receipt Book
Author : Esther Allen Howland
Publisher :
Page : 0 pages
File Size : 15,72 MB
Release : 1860
Category : Carving (Meat, etc.)
ISBN :
Book Description
Modern Domestic Cookery, and Useful Receipt Book
Author : William Augustus Henderson
Publisher :
Page : 778 pages
File Size : 15,88 MB
Release : 1828
Category : Cooking, American
ISBN :
Book Description
Miss Beecher's Domestic Receipt-book
Author : Catharine Esther Beecher
Publisher :
Page : 330 pages
File Size : 41,83 MB
Release : 1871
Category : Cooking, American
ISBN :
Book Description
The new family receipt book [by M.E. Rundell].
Author : Maria Eliza Rundell
Publisher :
Page : 596 pages
File Size : 12,61 MB
Release : 1837
Category :
ISBN :
Book Description
Elinor Fettiplace's Receipt Book
Author : Hilary Spurling
Publisher : Faber & Faber
Page : 266 pages
File Size : 16,79 MB
Release : 2008-11
Category : Cooking, English
ISBN : 9780571247332
Book Description
A classic in the history of English cooking, and an extraordinarily intimate glimpse into the fabric of everyday Elizabethan life.
The Cuisine of Hubert Keller
Author : Hubert Keller
Publisher :
Page : 229 pages
File Size : 24,64 MB
Release : 1996
Category : Cooking
ISBN : 9780898158076
Book Description
The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness
