New Hampshire's Cornish Colony


Book Description

New Hampshires Cornish Colony illustrates this distinguished American art colony. First settled in 1885 by colleagues of Americas Michelangelo, Augustus Saint-Gaudens, the Cornish Colony was a retreat for sculptors, painters, writers, and musicians. They were attracted to this peaceful valley nestled in the New Hampshire hills in the shadow of Vermonts Mount Ascutney. Known as the Athens of America, the Cornish Colony was a lively, glamorous society during its heyday from 1885 to 1925. One outstanding member, the famous artist Maxfield Parrish, was called a chickadee because he spent the entire year in Cornish, not merely the summer. In New Hampshires Cornish Colony, discover a portrait of the colonists society and the fascinating people who contributed to Americas cultural legacy.




New Hampshire's Cornish Colony


Book Description

New Hampshire's Cornish Colony illustrates this distinguished American art colony. First settled in 1885 by colleagues of America's Michelangelo, Augustus Saint-Gaudens, the Cornish Colony was a retreat for sculptors, painters, writers, and musicians. They were attracted to this peaceful valley nestled in the New Hampshire hills in the shadow of Vermont's Mount Ascutney. Known as "the Athens of America," the Cornish Colony was a lively, glamorous society during its heyday from 1885 to 1925. One outstanding member, the famous artist Maxfield Parrish, was called a "chickadee" because he spent the entire year in Cornish, not merely the summer. In New Hampshire's Cornish Colony, discover a portrait of the colonists' society and the fascinating people who contributed to America's cultural legacy.




Ellen Shipman and the American Garden


Book Description

Describes Shipman's remarkable life and fifty of her major works, including the Stan Hywet Gardens in Akron, Ohio; Longue Vue Gardens in New Orleans; and Sarah P. Duke Gardens at Duke University. Richly illustrated, this expanded edition reveals her ability to combine plants for dramatic impact and create spaces of the utmost intimacy.




Art Museums Plus


Book Description

An engaging guide to over 150 art museums and more throughout New England
















The Book of Eating


Book Description

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”