New Mexico Style


Book Description




New Mexico Style


Book Description

Since its original publication, architects, builders, re-modellers, and lovers of the distinctive architectural styles of Santa Fe and the region have depended on this book for its authoritative information and aesthetic inspiration.




Tasting New Mexico


Book Description

Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.




Simply Simpático


Book Description

Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.




Flavor of the Southwest


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Historic Cookery


Book Description

The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.




The Discovery of New Mexico by the Franciscan Monk Friar Marcos de Niza in 1539


Book Description

The story of Fray Marcos and the Seven Cities of Cíbola was a favorite of Adolph Bandelier (1840–1914). Bandelier’s combination of methodological sophistication and control of the archival data makes the Marcos de Niza paper important, not only as a landmark in Southwestern ethnohistory, but as a work of scholarship in its own rights, with insights on Cabeza de Vaca, Marcos, and early Southwestern exploration that are still valid today.




Early Architecture in New Mexico


Book Description

This lavishly illustrated account of sixteen hundred years of New Mexico's architectural history is the first comprehensive treatment of the subject. Emphasizing secular buildings, noted architectural historian Bainbridge Bunting begins by describing the fourth-century pithouses of the Basket Makers and goes on to examine the buildings of the Pueblo Indians and the architecture of the Spanish Colonial, Mexican, and Territorial New Mexican periods. His discussion of Pueblo buildings covers material rarely dealt with in the study of architecture. Bunting makes the reader aware not only of the evolutionary process in New Mexico architecture, but also of the strong sense of continuity that characterizes it. Although such events as the American takeover of the area in 1848 and the arrival of the railroad in 1880 led to major modifications in New Mexico's architectural repertoire, pre-American and pre-Hispanic styles have survived as dominant architectural models. The result of twenty-five years of research, this book grew out of a series of lectures delivered in 1973 to the Hispanic Preservation Division of the Graduate School of Architecture and Planning of Columbia University. It will appeal not only to architects and historians but to general readers interested in touring or in duplicating examples of New Mexico's rich architectural heritage.--Cover




Best of the Best from New Mexico Cookbook


Book Description

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.




The Leading Facts of New Mexican History


Book Description

Historians have long admired Ralph Emerson Twitchell's "The Leading Facts of New Mexican History," considered the first major history of the state. Put succinctly by former State Historian Robert J. Torrez, Twitchell's work (of which this is one of the first two volumes Sunstone Press is reprinting in its Southwest Heritage Series) has "become the standard by which all subsequent books on New Mexico history are measured." As Twitchell wrote in the preface of his first volume, his goal in writing "The Leading Facts" was to respond to the "pressing need" for a history of New Mexico with a commitment to "accuracy of statement, simplicity of style, and impartiality of treatment." Ralph Emerson Twitchell was born in Ann Arbor, Michigan, on November 29, 1859. Arriving in New Mexico when he was twenty-three, he immediately became involved in political and civic activities. In 1885 he helped organize a new territorial militia in Santa Fe and saw active duty in western New Mexico. Later appointed judge advocate of the Territorial Militia, he attained the rank of colonel, a title he was proud to use for the rest of his life. By 1893 he was elected the mayor of Santa Fe and, thereafter, district attorney of Santa Fe County. Twitchell probably promoted New Mexico as much as any single New Mexican of his generation. An avid supporter of New Mexico statehood, he argued the territory's case for elevated political status, celebrated its final victory in 1912, and even designed New Mexico's first state flag in 1915. Just as Twitchell's first edition in 1911 helped celebrate New Mexico's entry into statehood in 1912, the newest edition of the text and illustrations, including the "Subscriber's Edition" page of Number 1,156 of 1,500, serves as a tribute to the state's centennial celebration of 2012. In the apt words of an editorial in the "Santa Fe New Mexican" at the time of Twitchell's death in 1925: "As press agent for the best things of New Mexico, her traditions, history, beauty, glamour, scenery, archaeology, and material resources, he was indefatigable and efficient.""