New Orleans Yesterday and Today


Book Description

Updated by the two living original authors, this new paper edition of New Orleans Yesterday and Today provides information on recent additions to the New Orleans scene, including countless new restaurants and music venues, casino gambling, the D-Day Museum, and the Aquarium of the Americas. The book provides a well-rounded sense of New Orleans' unique and multi-faceted culture and its evolution as a city. In addition to being a help to tourists, the book will provide a refresher history course to New Orleans natives.




Yesterday, Today and Tomorrow with Gib McConnell


Book Description

At this point in my life, I decided to put life's memories together for my family. In 1922, I was born on a farm in the southwest corner of Mahaska County, Iowa. I am now 85 years old and have lived the BEST life! With this book I hope I can pass along some of the highlights of these 85 years! In my mind, all of it has been fun! World War II entered my life in December of 1942. After 30 hours of pilot training I washed out and went to airplane mechanics school in Biloxi, Mississippi. Out of the War in February of '46, on a Friday. Bought a restaurant on Saturday and went to work on Monday-my life has centered around it ever since. I met my wife of 56 years in 1950. Dorene and I had 4 great children and she has a great business sense. Along the way I was in numerous sidelines (wholesale route, bottling works, grocery store, Joe's Short Order in the Chicago Loop). All the way from Bussey, Iowa to Indianola, it's been great. I hope my family and friends will enjoy this story of my life.




Louisiana, Yesterday and Today


Book Description

In Louisiana, Yesterday and Today, three veteran newspapermen examine the history and character of one of America's most remarkable states. This comprehensive, entertaining work will inform natives of their rich heritage and familiarize others with the many sources of Louisiana's special charm. In concise, thematic chapters, the authors discuss practically every aspect of Louisiana's history. They explore in depth many specific events and eras, including the Louisiana Purchase, the Battle of New Orleans, the Civil War and Reconstruction, and the rise of Huey P. Long. Illuminating Louisiana's wonderfully polyglot character, they trace the cultural milieu from earliest Indian days through the French and Spanish regimes into statehood. They tell of the pirate Jean Lafitte and the voodoo queen Marie Laveau, of the state's unique Cajun and Creole heritages, of the legendary red-light district of Storyville, and of the excitement and debauchery of Mardi Gras. As a bonus, the book provides an incisive look at the state's 64 parishes as it portrays Louisiana's history, population, economy, culture, and outstanding tourist attractions, evincing the diversity -- most notably between north and south -- that characterizes the state. An excellent guide for visitors who wish to learn about Louisiana's past as well as its present attractions, Louisiana, Yesterday and Today will also beckon natives to rediscover their heritage and the cultural wonderland that exists in their own backyard.




New Orleans Cuisine


Book Description

"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.




New Orleans as it was


Book Description




Yearbook


Book Description




Hot


Book Description

An “informative and vividly reported book” that goes beyond the politics of climate change to explore practical ways we can adapt and survive (San Francisco Chronicle). Journalist Mark Hertsgaard has reported on global warming for outlets including the New Yorker, NPR, Time, and Vanity Fair. But it was only after he became a father that he started thinking about the two billion young people worldwide who will spend the rest of their lives coping with mounting climate disruption. In Hot, he presents a well-researched blueprint for how all of us―parents, communities, companies, and countries―can navigate this unavoidable new era. Reporting from across the nation and around the world, Hertsgaard provides examples of ambitious attempts to mitigate the effects of sea-level rise, mega-storms, famine, and other threats—and an “urgent message . . . that citizens and governments cannot afford to ignore” (The Boston Globe). “This readable, passionate book is surprisingly optimistic: Seattle, Chicago, and New York are making long-term, comprehensive plans for flooding and drought. Impoverished farmers in the already drought-stricken African Sahel have discovered how to substantially improve yields and decrease malnutrition by growing trees among their crops, and the technique has spread across the region; Bangladeshis, some of the poorest and most flood-vulnerable yet resilient people on earth, are developing imaginative innovations such as weaving floating gardens from water hyacinth that lift with rising water. Contrasting the Netherlands’ 200-year flood plans to the New Orleans Katrina disaster, Hertsgaard points out that social structures, even more than technology, will determine success, and persuasively argues that human survival depends on bottom-up, citizen-driven government action.” —Publishers Weekly “His analysis of the impact of global warming on industries as different as winemaking and insurance is intriguing, and his well-supported conclusion that social change can beat back climate change is inspiring . . . an exceptionally productive approach to a confounding reality.” —Booklist “This is an important book.” —Bill McKibben




Louisiana Sojourns


Book Description

A sweeping collection of observations and episodes penned by visitors to Louisiana from the sixteenth century to the 1990s, Louisiana Sojourns is—much like the state itself—a wonder to behold in its sum, and in its particulars, full of surprise and delight. The seventy-six pieces that Frank A. de Caro has selected give readers a vivid sense of how Louisiana's unique blend of Old World, South, the exotic, and quintessential America has exerted a pull and hold on travelers. Included are writings by well-known figures such as Mark Twain, Teddy Roosevelt, Kate Chopin, John Steinbeck, Frederick Law Olmsted, Walker Percy, William Faulkner, Simone de Beauvoir, Henry Miller, John James Audubon, Calvin Trillin, Zora Neale Hurston, A. J. Liebling, William Least Heat Moon, and Frederick Turner. Dozens of other wayfarers are represented as well.




Thoroughbred Nation


Book Description

From the colonial era to the beginning of the twentieth century, horse racing was by far the most popular sport in America. Great numbers of Americans and overseas visitors flocked to the nation’s tracks, and others avidly followed the sport in both general-interest newspapers and specialized periodicals. Thoroughbred Nation offers a detailed yet panoramic view of thoroughbred racing in the United States, following the sport from its origins in colonial Virginia and South Carolina to its boom in the Lower Mississippi Valley, and then from its post–Civil War rebirth in New York City and Saratoga Springs to its opulent mythologization of the “Old South” at Louisville’s Churchill Downs, home of the Kentucky Derby. Natalie A. Zacek introduces readers to an unforgettable cast of characters, from “plungers” such as Virginia plantation owner William Ransom Johnson (known as the “Napoleon of the Turf”) and Wall Street financier James R. Keene (who would wager a fortune on the outcome of a single competition) to the jockeys, trainers, and grooms, most of whom were African American. While their names are no longer known, their work was essential to the sport. Zacek also details the careers of remarkable, though scarcely remembered, horses, whose achievements made them as famous in their day as more recent equine celebrities such as Seabiscuit or Secretariat. Based upon exhaustive research in print and visual sources from libraries, archives, and museums across the United States, Thoroughbred Nation will be of interest both to those who love the sport of horse racing for its own sake and to those who are fascinated by how this pastime reflects and influences American identities.