The Pauper's Cookbook


Book Description

Jocasta Innes shows that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food does not mean simply opening a tin or a packet. Frugal and inventive tips on sensible shopping, using leftovers and creating home-made versions of store-bought favourites help to cut the costs at every stage.




Simple Cooking


Book Description

John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food. "Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly




Country Kitchen


Book Description




Enlightenment Journal


Book Description

Enveloped in a design reproduced from the hand-tooled leather cover of a 17th-century Bible, this journal inspires your own enlightenment. Embossed with silver foil pattern. 7" x 9"




Lords of the Horizons


Book Description

"A work of dazzling beauty...the rare coming together of historical scholarship and curiosity about distant places with luminous writing." --The New York Times Book Review Since the Turks first shattered the glory of the French crusaders in 1396, the Ottoman Empire has exerted a long, strong pull on Western minds. For six hundred years, the Empire swelled and declined. Islamic, martial, civilized, and tolerant, in three centuries it advanced from the dusty foothills of Anatolia to rule on the Danube and the Nile; at the Empire's height, Indian rajahs and the kings of France beseeched its aid. For the next three hundred years the Empire seemed ready to collapse, a prodigy of survival and decay. Early in the twentieth century it fell. In this dazzling evocation of its power, Jason Goodwin explores how the Ottomans rose and how, against all odds, they lingered on. In the process he unfolds a sequence of mysteries, triumphs, treasures, and terrors unknown to most American readers. This was a place where pillows spoke and birds were fed in the snow; where time itself unfolded at a different rate and clocks were banned; where sounds were different, and even the hyacinths too strong to sniff. Dramatic and passionate, comic and gruesome, Lords of the Horizons is a history, a travel book, and a vision of a lost world all in one.




Frugal Food


Book Description

This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.




Kitchen Essays


Book Description

Witty and historically insightful essays on English cooking--first published in the Times in the early 1920s.




Our Family Recipes


Book Description

Preserve and organize all your treasured family recipes -- past, present, and future -- all in this recipe journal. Record the recipe, the source, and why it holds special meaning for your family as you create a treasure-trove of delicious and nostalgic memories! Recipe pages for Appetizers; Soups, Salads, & Sandwiches; SIde Dishes; Main Courses; Desserts; Beverages; and More Recipes. Measurement equivalents, substitution suggestions, wine pairings, kitchen tips, glosssary of cooking terms, and more! Inside back cover pocket.




Consuming Books


Book Description

Big name contributors such as Malcolm McDonald, Julia Kirby and Morris Holbrook First book to focus on marketing in the publishing industry Stephen Brown is a well known name in this sphere of marketing




A Tale of 12 Kitchens


Book Description

A culinary journey in search of the finest examples of family cookery in the U.S., France, Italy, and Britain describes the author's cooking adventures and includes more than seventy-five recipes from such disparate locales as Southern California, New York's Lower East Side, Tuscany, the Algerian quarter in Paris, and Scotland.