New Roads to Childhood
Author : Anne Carroll Moore
Publisher :
Page : 216 pages
File Size : 16,72 MB
Release : 1923
Category : Psychology
ISBN :
Author : Anne Carroll Moore
Publisher :
Page : 216 pages
File Size : 16,72 MB
Release : 1923
Category : Psychology
ISBN :
Author : Anne Carroll Moore
Publisher :
Page : 216 pages
File Size : 49,35 MB
Release : 1923
Category : Psychology
ISBN :
Author : Anne Carroll Moore
Publisher :
Page : 248 pages
File Size : 31,18 MB
Release : 1920
Category : Children's literature
ISBN :
Author : Adele Faber
Publisher : Harper Collins
Page : 306 pages
File Size : 47,68 MB
Release : 1999-10
Category : Family & Relationships
ISBN : 0380811960
You Can Stop Fighting With Your Chidren! Here is the bestselling book that will give you the know–how you need to be more effective with your children and more supportive of yourself. Enthusiastically praised by parents and professionals around the world, the down–to–earth, respectful approach of Faber and Mazlish makes relationships with children of all ages less stressful and more rewarding. Their methods of communication, illustrated with delightful cartoons showing the skills in action, offer innovative ways to solve common problems.
Author : Jacalyn Eddy
Publisher : Univ of Wisconsin Press
Page : 227 pages
File Size : 19,81 MB
Release : 2006-09-25
Category : Biography & Autobiography
ISBN : 0299217930
The most comprehensive account of the women who, as librarians, editors, and founders of the Horn Book, shaped the modern children's book industry between 1919 and 1939. The lives of Anne Carroll Moore, Alice Jordan, Louise Seaman Bechtel, May Massee, Bertha Mahony Miller, and Elinor Whitney Field open up for readers the world of female professionalization. What emerges is a vivid illustration of some of the cultural debates of the time, including concerns about "good reading" for children and about women's negotiations between domesticity and participation in the paid labor force and the costs and payoffs of professional life. Published in collaboration among the University of Wisconsin Press, the Center for the History of Print Culture in Modern America (a joint program of the University of Wisconsin–Madison and the Wisconsin Historical Society), and the University of Wisconsin–Madison General Library System Office of Scholarly Communication.
Author : Cleo Wade
Publisher : Feiwel & Friends
Page : 21 pages
File Size : 48,91 MB
Release : 2021-03-23
Category : Juvenile Fiction
ISBN : 1250831296
What the Road Said is the New York Times-bestselling comforting and uplifting picture book from bestselling poet and activist Cleo Wade. Which way do I go? That is your choice to make, said the Road. But what if I go the wrong way? The Road curved a little, almost as if it was giving me a hug, and said, Do not worry. Sometimes we go the wrong way on our way to the right way. It's okay to be afraid or to sometimes wander down the wrong path. Bestselling poet and activist Cleo Wade's What the Road Said features illustrations by Lucie de Moyencourt and encourages us to lead with kindness and curiosity, remembering that the most important thing we can do in life is to keep going.
Author : United States. Office of Education
Publisher :
Page : 674 pages
File Size : 11,5 MB
Release : 1932
Category : Education
ISBN :
Author : Anne Carroll Moore
Publisher :
Page : 424 pages
File Size : 10,63 MB
Release : 1961
Category : Children
ISBN :
Author :
Publisher :
Page : 724 pages
File Size : 31,68 MB
Release : 1922
Category : Economics
ISBN :
Author : Dixie Poché
Publisher : Arcadia Publishing
Page : 176 pages
File Size : 45,72 MB
Release : 2020
Category : History
ISBN : 1467144460
"Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. The author traverses Cajun country to dive in to the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig."--Back cover.