Author : Dennis Overstreet
Publisher : Three Rivers Press (CA)
Page : 276 pages
File Size : 25,77 MB
Release : 1999
Category : Cooking
ISBN : 9780609805183
Overstreet does not offer ratings, instead he provides guidelines for starting a wine collection and organizing a wine tasting at home or in a restaurant.
Author : Ray Walker
Publisher : Penguin
Page : 306 pages
File Size : 19,93 MB
Release : 2014-06-03
Category : Biography & Autobiography
ISBN : 1592408788
An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.
Author : Catherine Fallis
Publisher : The Countryman Press
Page : 284 pages
File Size : 20,93 MB
Release : 2018-09-18
Category : Cooking
ISBN : 1682682544
"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.
Author : Elizabeth Schneider
Publisher : Chronicle Books
Page : 351 pages
File Size : 31,2 MB
Release : 2019-11-05
Category : Cooking
ISBN : 1452171416
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Author : Paul Louis Metzger
Publisher : Wipf and Stock Publishers
Page : 153 pages
File Size : 25,47 MB
Release : 2011-01-01
Category : Religion
ISBN : 1606085387
This collection of essays provides samplings of a theological engagement of culture that Paul Louis Metzger has been developing over the years in his work as founder and director of The Institute for the Theology of Culture: New Wine, New Wineskins at Multnomah Biblical Seminary of Multnomah University. Metzger espouses an incarnational over against a predominantly worldview-oriented or market-driven theological approach to engaging culture, and situates his work in Trinitarian communal and co-missional thought forms. This volume of biblically and theologically framed and compassion-driven essays addresses such themes as postmodernity, structural evil, cultural genocide, sexuality, HIV/AIDS, the prison system, the global slave trade, and the arts. It will be welcomed by those analyzing and developing theological-cultural paradigms and engaging key issues in the contemporary setting.
Author : Paul Gregutt
Publisher : Univ of California Press
Page : 360 pages
File Size : 37,93 MB
Release : 2010
Category : Cooking
ISBN : 0520272684
During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region.
Author : Luis Gutiérrez
Publisher : Planeta Gastro
Page : 378 pages
File Size : 40,58 MB
Release : 2018-01-18
Category : Cooking
ISBN : 8408183311
"I traveled over the course of almost two years with photographer Estanis Núñez, an old friend of mine, just like we used to in our rock'n'roll days, taking photos, eating and drinking together. This book contains 14 profiles of vignerons, each of them different, spanning most of the wine-producing regions of Spain. There are others, but this is my personal selection. Their profiles talk about the history, landscape, vineyards, cuisine, passion and tradition of their region. You won't find tannins, anthocyanins, vintages, points or tasting notes here. I am hardly going to talk about wine at all. But you will find the often-forgotten human side and the context of what is in the bottle, including local cuisine (where wine plays an important role) as well as each winegrower's personal take on it. . Their main aim in life is to portray the uniqueness of their vineyards, villages and landscapes through a bottle of wine. Wine that can transport you back to the time and place it was produced the moment you drink it. These are the new vignerons. A new generation of Spanish winegrowers."
Author : Madeline Puckette
Publisher : Avery
Page : 242 pages
File Size : 45,40 MB
Release : 2015-09-22
Category : Art
ISBN : 1592408990
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author : Adam Centamore
Publisher : Quarry Books
Page : 163 pages
File Size : 17,25 MB
Release : 2015-10-01
Category : Cooking
ISBN : 162788727X
Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese. Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre. Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate. Maitre d 'Fromage Adam Centamore teaches you how to first taste wines and cheeses separately, allowing you to understand the complex profiles of reds, whites, aged, and fresh. But wading through these waters is only half the battle. Tasting Wine and Cheese takes you on a journey through pairings of cheeses with white, red, sparkling, and dessert wines. There is even a section to help you pair condiments with your wine and cheese. Whether you're looking to broaden your appreciation for gourmet combinations or simply looking for a menu to host a party, you'll find everything that you need in this comprehensive guide. "Adam Centamore is a master at making the perfect wine and cheese match. The interactive pairing workshop he teaches is one of our most popular Wine School classes ever." - Jonathan Alsop, founder & executive director of the Boston Wine School and author of Wine Lover's Devotional: 365 Days of Knowledge, Advice and Lore for the Ardent Aficionado "Wine and cheese pairings decoded! In Tasting Wine and Cheese, Adam employs the same approach in this book as he does his classes - comprehensive, fun and filled with practical information for anyone interested in the enjoyment of food. The result is a pairing of its own as both a solid primer and a worthwhile reference for your future wine and cheese pairing adventures." - Tim Bucciarelli - Manager, Formaggio Kitchen
Author : Jon Bonné
Publisher : Ten Speed Press
Page : 154 pages
File Size : 37,73 MB
Release : 2017-11-14
Category : Cooking
ISBN : 039957980X
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine’s price rarely reflects its quality. You can drink rosé any time of year. Don’t save a great bottle for anything more than a rainy day.
