Nice Pinch!


Book Description

"Most of us have seen fictional law enforcement officers on television and wondered, "What really happens during a call or investigation?" Edward B. Hayes III, a fourth-generation law enforcement officer, offers you an inside look. Hayes spent twenty-nine years in law enforcement and continues the legacies set by his father, grandfather, and great-grandfather. In this personal account of life in the "cop shop," Hayes looks at 140 incidents that he encountered throughout his career. From assaults to home invasions to undercover work, Hayes has seen it all! Hayes retired from the Johnson County Kansas Sheriff's Department after twenty-nine years in law enforcement. This included a three-year assignment as a federal agent with the DEA and the Justice Department. Hayes also spent seven years participating in undercover investigations. He is now retired but continues to write about law enforcement and its long history."--Back cover




King Pinch


Book Description

A common thief may be the heir to the throne in this first adventure in the Nobles series Pinch, a scoundrel and a rogue of indeterminate birth, looks out for himself and his band of thieving comrades, thinking only of his next heist. However, as political turmoil strikes the land, Pinch’s simple days of thievery and adventure may be coming to a close. Manferic III, the former ruler of Ankhapur and Pinch’s guardian, has died, leaving behind no clear heir to his throne. By ancient law, the crown will pass to the relative “chosen by the cup”—a family relic—in a ceremony whereby the rightful heir is selected and pretenders and other rejected candidates meet their deaths. Pinch’s outlaw days have prepared him for life in mean streets. But is he ready for the dangers that lurk in courtly hallways, among royal relatives and dagger-bearing shadows?




Tasty. Naughty. Healthy. Nice.


Book Description

Energy-boosting recipes for glowing health from the "queen of guilt-free gobbling." Like many of us, Susan Jane White spent a long time fighting her body, riding the wheat-sugar-dairy merry-go-round, thinking her diet couldn’t possibly be the reason she felt so ill. Once she liberated herself from that circuit, she discovered a whole world of fabulous ingredients to explore. Tasty. Naughty. Healthy. Nice. is about discovering true food bliss, and the over 135 recipes are anything but restrictive. Let Susan Jane, in her own hilarious fashion, show you the tasty way to a healthier you—and who says you can’t throw in a little naughty while you’re at it? Find recipes for: · Breakfasts that give long-lasting energy, such as High-Octane Banana Nutmeg Bars; · Snacks, Soups, and Salads for nutritional pick-me-ups, like the antioxidant all-star Dining al Desko Beet Salad and the protein-rich Superman’s Salad; · Satisfying suppers, such as Chocolate Chili con Carne with Coconut Yogurt; Simple Salmon with Asparagus Soldiers and Whipped Green Tea; and Pumpkin Falafel; · Tasty treats that are extra satisfying, such as Goji Berry Halva, Raw Cacao Nib Toffee, and Ice Green Tea with Manuka Honey Cubes. Whether you are a newcomer to whole food living, a busy mom trying to find healthy snacks and meals, or just looking for new healthy inspiration, give yourself a high-five for deciding to dive into these recipes.




With a Pinch of Salt


Book Description

There are some people who can never come straight to a point. If you ask them a simple question like what is the time? They would probably reply, “Time! This is the most horrible time of my life. My father is not sending me more money, I can’t understand any damn thing in the lectures, no girl ever seems to be interested in me and the hostel food is pathetic. It is the worst time of my life.” In short, this book is like a ‘handbook of everyday humour’. It is based on observation of funny tendencies in people and then creating fictional caricatures and anecdotes around them. The tendency of beating around the mulberry bush has been converted into a fictional character called ‘Simon Satellite’. And yes, there are many more such characters and anecdotes, served With a Pinch of Salt...




Root


Book Description

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself! Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include: Welsh rarebit toasts KFC – Korean fried celeriac Cauliflower pakoras with cashew butter and pickled orange Tempura spring onions with sweet chilli sauce and peanut crumb Chicken schnitzel with sauerkraut Spiced monkfish tail with 3 sauces Doughnuts with carrot jam and Sherry panna cotta With stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.




It's All Good


Book Description

Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help her body heal. But this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no deep-water fish, no wheat, no meat, no soy, nothing processed at all! An avid foodie, Paltrow was concerned that so many restrictions would make mealtime boring, so, together with Julia Turshen, she compiled a collection of 185 delicious, easy recipes that followed her doctor's guidelines. And it worked! After changing her diet, Paltrow healed totally, felt more energetic and looked great. Now, in It's All Good, she shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it. Recipes include: Huevos Rancheros, Hummus Tartine with Scallion-Mint Pesto, Salmon Burgers with Pickled Ginger, even Power Brownies, Banana "Ice Cream," and more!




National Baker


Book Description




The Index


Book Description




As Good as the First Time


Book Description

True to its name, the small southern town of Sugar Lake is a sweet place to visit—and you might even want to live there . . . With her big-city career and relationship in sudden free fall, Olivia Gale isn’t sure where she belongs. So when her help is needed at Goode 'N Sweet, the family bakery in Sugar Lake, she jumps at the chance to indulge her pie-making hobby while getting her life back on track. Olivia’s not looking for any distractions. Even if the boy who once left her without a word is now a grown man with intriguing secrets—and the same tempting hold on her heart . . . A firefighter and single dad, Clayton Morris is trying hard to fix his past mistakes. He thought he was doing the right thing by leaving Olivia—and now he’s sure he has nothing to offer the accomplished woman she’s become. But ignoring the sparks between them is impossible. And as unexpected surprises and hard choices endanger their fragile reunion, they’ll have to decide which direction to take if they want to find the road back to love . . . “A wonderful, heartwarming romance.” —Rochelle Alers, author of The Innkeepers Series “A damn-near perfect story of family, starting over, and second chances.” —Kristan Higgins, New York Times bestselling author “K.M. Jackson gets right to the heart of family, to the heart of relationships, to the heart of love. She’ll get right to your heart, too!” —Donna Kauffman, Wall Street Journal & USA Today bestselling author




Jamie Oliver's Meals in Minutes


Book Description

"This [book] is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about, just good, fast cooking"--