Author : Jennifer A. Ericsson
Publisher : HarperTrophy
Page : 32 pages
File Size : 35,84 MB
Release : 1998
Category : Cows
ISBN : 9780688158484
A city boy has a great deal of trouble coaxing milk out of a dairy cow.
Author : Chris Babcock
Publisher : Dragonfly Books
Page : 0 pages
File Size : 11,23 MB
Release : 1995
Category : Cows
ISBN : 9780517885406
Martha the cow refuses to give milk until she can visit the moon like her great-great-grandmother before her, the Cow Who Jumped Over the Moon.
Author : Andrew Ward
Publisher : Robinson
Page : 250 pages
File Size : 16,51 MB
Release : 2016-10-20
Category : History
ISBN : 147213690X
Traditionally, in British society, the milkman has been a family friend, a sex symbol and a cheerful chappie. He has been the eyes and ears of the community, and his genetic legacy has supposedly passed into the lineage of housewives. This collection of folk tales about milkmen covers the history of the job and the milkman's everyday experience. The book is structured by the milkman's working day. It starts with the alarm-clock and ends with the milkman returning home in search of sustenance and tender loving care. The book is less about changes in the dairy industry and more about the work experiences of the people who have delivered milk. Many milkmen are featured: Chris Frankland delivered over eight million pints before he retired at seventy-four; Alistair Maclean drove two million miles across the north coast of Scotland in fifty years; and Tony Fowler, an award-winning Leicestershire milkman, helped to put over fifty people in prison. For more than thirty years the author has collected milkman stories through oral testimony, newspaper archives, anecdotes, diaries, books and more formal interviews.
Author : Alisa Fleming
Publisher : BenBella Books
Page : 442 pages
File Size : 31,9 MB
Release : 2018-06-12
Category : Health & Fitness
ISBN : 194688524X
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author : Lesley Frank
Publisher : UBC Press
Page : 193 pages
File Size : 37,44 MB
Release : 2020-06-15
Category : Health & Fitness
ISBN : 0774862505
“Did you ever go to bed and wonder if your child was getting enough to eat?” For food insecure mothers, the worry is constant, and babies are at risk of going hungry. Through compelling interviews, Lesley Frank answers the breastfeeding paradox: why women who can least afford to buy infant formula are less likely to breastfeed. She reveals that what and how infants are fed is linked to the social and economic status of those who feed them. She exposes the reality of food insecurity for formula-fed babies, the constraints limiting mothers’ ability to breastfeed, and the lengths to which mothers must go to provide for their children. In a country that leaves the problem of food insecurity to charities, public policies are failing to support the most vulnerable populations. Out of Milk calls out the pressing need to establish the economic and social conditions necessary for successful breastfeeding and for accessible and safe formula feeding for families everywhere.
Author : United States. Agricultural Marketing Service
Publisher :
Page : 306 pages
File Size : 25,27 MB
Release : 1957
Category : Dairy laws
ISBN :
Author : Neil Gaiman
Publisher : A&C Black
Page : 165 pages
File Size : 32,50 MB
Release : 2013-01-01
Category : Juvenile Fiction
ISBN : 1408841762
From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure with lip-smackingly gorgeous illustrations by Chris Riddell
Author : Jane Avrich
Publisher : Houghton Mifflin Harcourt
Page : 228 pages
File Size : 43,95 MB
Release : 2003
Category : Fiction
ISBN : 9780618251421
Jane Avrich explores the perils of desire in these fifteen brilliant stories. Here are characters irresistibly attracted to excess -- material, emotional, spiritual -- who must in the end choose between a life of self-indulgence and a life of self-control. The results are both disastrous and uplifting, and often wickedly funny. Throughout The Winter Without Milk are reimagined characters from literature and history -- Oedipus, Lady Macbeth, Scheherezade, for example -- as well as everyday people who want more. Avrich's writing ranges from whimsical to cerebral. She pays homage to everyone from Kafka to Keats to Sophocles but is very much an original and a major new talent in contemporary fiction.
Author : Terrell Goeke
Publisher : Christian Faith Publishing, Inc.
Page : 35 pages
File Size : 10,4 MB
Release : 2021-03-16
Category : Juvenile Fiction
ISBN : 1645692663
As a first time parent of adopted infants, Terrell faced multiple questions of not only how to be a new parents and father, but also how to explain to his sons that they are adopted and what that means. He searched for direction at the library, multiple seminars and educational classes and found them to be little help. The best advice he found was to always use proper and consistent terms and to keep his messages short and simple. Terrell and his sons visited his ranch frequently and became enamored with the cattle and the calves. Terrell made up stories for his sons that would continue every night at bedtime. One night he decided to make up a story about a baby calf whose mother couldn't take care of him and who went through the pasture looking for another Mommy to adopt her newborn baby. Upon request by his boys he found himself repeating the story on a nightly basis. When his boys were old enough to ask why they had different skin, why their eyes were a different color, and why they didn't look the same as he did he found himself a simple answer, because you are adopted. They instantly related it to the story and never questioned what adoption was, his love for them, the love of their birth mother and the circumstances as to why they were adopted. Because of their response and total amount of comfort with adoption Terrell wanted to share this story with other adoptive parents.
Author : Young W. Park
Publisher : John Wiley & Sons
Page : 730 pages
File Size : 25,42 MB
Release : 2017-05-08
Category : Technology & Engineering
ISBN : 1119110289
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
