The Athenaeum


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The National Review


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The Pleasures and Horrors of Eating


Book Description

Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death.In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine.It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture.







William Maginn and the British Press


Book Description

The first scholarly treatment of the life of William Maginn (1794-1842), David Latané’s meticulously researched biography follows Maginn’s life from his early days in Ireland through his career in Paris and London as political journalist and writer and finally to his sad decline and incarceration in debtor’s prison. A founding editor of the daily Standard (1827), Maginn was a prodigal author and editor. He was an early and influential contributor to Blackwood’s Edinburgh Magazine, and a writer from the Tory side for The Age, New Times, English Gentleman, Representative, John Bull, and many other papers. In 1830, he launched Fraser’s Magazine for Town and Country, the early venue for such Victorians as Thackeray and Carlyle, and he was intimately involved with the poet 'L.E.L.' In 1837, he wrote the prologue for the first issue of Bentley’s Miscellany, edited by Dickens. Through painstaking archival research into Maginn’s surviving letters and manuscripts, as well as those of his associates, Latané restores Maginn to his proper place in the history of nineteenth-century print culture. His book is essential reading for nineteenth-century scholars, historians of the book and periodical, and anyone interested in questions of authorship in the period.




The Westminster Review


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Blackwood's Magazine, 1817-25


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Contextualizes and annotates the influential, scandalous, and entertaining texts which appeared in the "Blackwood's Magazine" between 1817 and 1825. This title features a detailed general introduction, volume introductions and endnotes, providing the reader with an understanding of the origins and early history of "Blackwood's Magazine".







The Dartmouth


Book Description

Reprint of the original, first published in 1871.