Nog


Book Description




The Amazing Adventures of the Gnome Nog


Book Description

It all began one spring morning when I was taking my usual walk around the lake called Granite in the shire of Chess. Everything was fresh and green as nature once again welcomed the new season. A short distance on my walk, I was startled by a small creature of about eighteen inches tall that came out from the thick foliage and began to talk to me. I didn't want him to feel uncomfortable so I returned his greeting of hello. He then asked me if I had seen his pet chipmunk Spunkie, to which I replied that I had not. He then joined me on my walk, telling me all about his many adventures. Apparently, forest gnomes began each day planning just what they wanted to do that day. They called these activities adventures. They could be the planning of the inchworm races or the unplanned appearance of the rare and elusive wandering pine. I listened to the gnome Nog tell many of his adventures as we walked around the lake, looking for his pet chipmunk. As quick as he showed up, he just as quickly disappeared as he scurried back into the brush. The stories in this book contain the stories I could remember from our conversation. Each chapter contains one of his adventures. Enjoy them all!




Nog The Parrot


Book Description

“Now Nog was very special And everyone could see, That one day he would spread his wings, And fly up to a tree!” Will Nog succeed in his dream? And will his hedgehog friends be able to help him make his dream a reality? A delightful tale for children and parents alike.




Travels of a Nig Nog


Book Description

From a young boy to manhood, Keith Milton takes us on a journey through his life as a soldier in the British Army. His travels take us halfway across the world to the heart of Africa, locked in the Mau Mau rebellion.Keith Milton was born in the West Riding of Yorkshire in 1932. A retired public servant now residing in Canberra, Australia, he has worked as a mechanic, soldier, salesman and toolmaker.







Buruli Ulcer


Book Description

A major objective of this open access book is to summarize the current status of Buruli Ulcer (BU) research for the first time. It will identify gaps in our knowledge, stimulate research and support control of the disease by providing insight into approaches for surveillance, diagnosis, and treatment of Buruli Ulcer. Book chapters will cover the history, epidemiology diagnosis, treatment and disease burden of BU and provide insight into the microbiology, genomics, transmission and virulence of Mycobacterium ulcerans.










Drinking with Chickens


Book Description

It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.




Food Bites


Book Description

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.