The Nordic Fisheries Management Model


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Structural Adjustment and Regulation of Nordic Fisheries until 2025


Book Description

Fishery policies are broadly debated in the Nordic countries, focusing on balancing biological concern of fish stocks, economic return to society and coastal communities’ interests. Market Based Fisheries Management is used in several Nordic countries today and is the core of these debates. While it by many is considered a powerful tool that works towards ensuring improved economy of fisheries, it is also considered a controversial tool. This report “Structural Adjustment and Regulation of Nordic Fisheries until 2025” document the effects of Marked Based Management of selected Nordic fisheries, forecast the structural development of these until 2025 under the current alternative fishery management. Nordic lessons on Market Based Fisheries Management are also provided as a basis for the political debate on the future of Nordic Fisheries.







Modelling


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Nordic fisheries and aquaculture


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This report contributes to the understanding of how the the socio-economic contribution of Nordic fisheries/aquaculture are affected by the environment and environmental management, with focus on nitrogen. The report contains two case studies of how the socio-economic contribution of Danish/Swedish cod fishery in the Western Baltic Sea are affected by the nitrogen in the sea, and on how salmon growth rates in aquaculture in the Bokna Fiord are affected by nitrogen concentration. A Nordic workshop was held with the title: Fisheries, aquaculture and the marine environment: Environmental challenges and regulation, with focus on nitrogen. The finding of the case studies was presented at the workshop, together with presentations made by invited speakers on the role of nutrients and their management for Nordic fisheries/aquaculture. The discussion at the workshop is summarized in this report.




Nordic fisheries at a crossroad


Book Description

Nordic fisheries at a crossroad explores how Nordic small-scale fisheries can develop to promote high value creation and product specialization. By looking at recent developments among small-scale but land-based food producers we suggest specialization and dedication as the main development strategies. The central notion is to break away from the price-competitive globalised fish markets and develop new products or distribution models. To succeed in this, there is a need for substantive and coordinated efforts to bridge the gap between conventional logics and the new development logics, between supply and demand. The vision should be to develop viable and composite markets for high quality and specialty fish products through dedication and specialization. Markets that go beyond the local and reach supermarkets and consumers on a national and international scale.